Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dq1 Genes - Share Your Symptoms - Compare Notes With Others


ShayFL

Recommended Posts

ShayFL Enthusiast

I am DQ1 and DQ3 per Enterolab.

My main symptoms are:

Vertigo - major episodes about every year or so. But daily a since of disequilibirium.

Ataxia - I feel like I am being pulled to the side when I walk

Neuropathy - Numbness/tingling in hands and feet. Sometimes they get hot and burn. Stiffness in the a.m. Creepy Crawly sensations all over my body sometimes.

Migraines - 2 times monthly

Muscle Twitches

Hypothyroid

Depression - the distymia (sp?) type

Lesser symptoms:

Dry Eyes

Some bone loss in jaw/spine

Low Libido

Tooth issues

Dry/cracked skin in areas (mostly feed/elbows)

Fatigue a lot easier than I used to

Since going gluten-free, I have seen improvement in my Migraines and my daily BM's are down from 5/6 a day to 2/3. Very little gas now. Right now my neuropathy and vertigo are really bad. And no chance of CC. Im anal. Brand new kitchen with all new equipment/cookware/utinsils, etc. Really I just got a new kitchen. Everything down to the drywall was gutted. All gluten foods were thrown out. Im cooking all my own whole foods. No eating out. ALL gluten free toiletries, cosmetics, etc. Even my dogs get gluten-free food. So dont know why the symptoms are worse.

I am interested in hearing what other have to say about their symptoms!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sientara Newbie
I am interested in hearing what other have to say about their symptoms!

I am a double DQ1 per Enterolab. Currently on a gluten-free/CF diet. (since 3/13/08)

My main symptoms are:

Bloating, gas

Alternating Constipation and Diarrhea

Sinus congestion / pressure (gets worse with weather fronts moving in or out)

Acne

Dry Skin (heels, elbows, one knee)

intolerance to cold

ear pressure

heartburn

nausea (continuous, no vomiting)

dry eyes

mild fatigue

Commenting on some of your symptoms:

Vertigo - I have a poor sense of balance. I can fall over on a flat surface wearing flat shoes with my feet about a foot apart.

Muscle twitches - I twitch when I get really cold, but not at any other time.

Going gluten-free/CF has helped with the nausea, heartburn, constipation, and the sinus pressure.

ShayFL Enthusiast

I am on week 7 Gluten and Dairy Free.

Interesting looking at your symptoms. I didnt include symptoms I used to have like loose BM's and Gas/Bloating. Those have gone away fro me on the diet. :)

I too get strange ear pressure from time to time and weather changes can bring on a Migraine for me too.

Rachel--24 Collaborator
My main symptoms are:

Vertigo - major episodes about every year or so. But daily a since of disequilibirium.

Ataxia - I feel like I am being pulled to the side when I walk

Neuropathy - Numbness/tingling in hands and feet. Sometimes they get hot and burn. Stiffness in the a.m. Creepy Crawly sensations all over my body sometimes.

Migraines - 2 times monthly

Muscle Twitches

Hypothyroid

Depression - the distymia (sp?) type

Lesser symptoms:

Dry Eyes

Some bone loss in jaw/spine

Low Libido

Tooth issues

Dry/cracked skin in areas (mostly feed/elbows)

Fatigue a lot easier than I used to

Shay,

Have you been tested for Lyme Disease (Igenex)?

These are some of the main symptoms of Lyme. If you feel that some of these symptoms have intensified after going gluten-free...it could be that you have underlying infections.

Check out the Lyme Disease Thread for more info.

With those symptoms that would be the first thing I'd look into.

ShayFL Enthusiast

Thanks Rachel,

I had to go and check my records. I was tested for Babesia MIcroti, Ehrlichia Chaffeensis, HgEAb, Lyme, Q Fever, RMSF and Tularemia. All Neg.

2boysmama Apprentice

My son has two copies of the DQ1 gene. His results are HLA-DQ 1,1 (subtype 5,5). He was diagnosed at 2.5 years and never had any neurological symptoms - though he did have added food allergies - egg, soy, and dairy, and would react VERY quickly to an exposure with rash/hives around his mouth, and a little later would have diarrhea/diaper rash. I've noticed that one of my main symptoms was edema with glutens as well. I have a history of migraines starting at the age of 10 - I'm not completely sure if they're really gone at this point. I wouldn't get them very often, and I've only been gluten-free for a little over a year and a half - no migraines so far. I'm happy to answer any questions if I can.

ShayFL Enthusiast

I suppose it is possible that neurological symptoms develop with relation to length of exposure to gluten. I didnt have them until 12 years ago. I am 39. I have been exposed to gluten for over 38 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fedora Enthusiast

I just put on the other topic Rachel posted about my symptoms. I am DQ1,5 and DQ2,2(the non celiac DQ2 gene).

My speech and vision symptoms started about 17 years into it. I had other symptoms that are neurological though for the whole time: nightmares, anxiety, depression, spacing out.

I have seen a huge improvement, though am still dealing with depression and anxiety( though they are much less)

also chronic constipation, itching, rash on hands, spells where I had a hard time talking ,thinking and things looked further away,

feeling sick when pooping, low blood pressure, anemia, hard time losing weight or maintaining weight.

fedora Enthusiast

HLA-DQB1 - Allele 1 - 0301

HLA-DQB1 - Allele 2 - 0602

Your genes are DQ1, subtype 6 also known as DQ6

DQ3 subtype 1 also known as DQ7. DQ7 is half of the celiac gene.

ShayFL Enthusiast

Discrimination between Celiac and Other Gastrointestinal Disorders in Childhood by Rapid Human Lymphocyte Antigen Typing

Clinical Chemistry 44: 1755-1757, 1998;

"Eight of the 122 celiac disease patients lacked both the heterodimer (**this referred to DQ2 all through the article**) and the DRB104 alleles; therefore, we further screened the DQB1 locus to investigate if other alleles were present in association to celiac disease (2)(14). Two of these eight celiac disease patients showed the DQ2 molecule (DQB10201 allele in heterozygosis); but one of them carried also the DQB10501 allele, also found in Sardinian patients to be associated to celiac disease (15); four showed the DQ7 molecule (DQB10304 or DQB10301 alleles). Another patient carried the DQ8 molecule encoded by the DQB10302 allele, and the remaining patient had the haplotype DQB10501 in homozygosis (15). The DQ8 molecule seems to be an alternative to DQ2 in influencing susceptibility towards celiac disease, being present in up to 20% of celiac patients not bearing of DQ2 in the Mediterranean area (2)(14)(16). Our data do not support an earlier finding that HLA-DQ7 is a nonsusceptible molecule (2). In fact, DQ7 was present in 50% of our celiac disease patients in the absence of the heterodimer and of the DRB104 alleles. Because the DQ7 molecule is very similar to the DQ8 molecule, it could alternatively present similar gluten-derived peptides to restricted T cells (17). DQ7 has been detected in a few celiac disease cases in the absence of DQ2 but in association with the DRB104 alleles (18)."

***Very Interesting

Rachel--24 Collaborator
Thanks Rachel,

I had to go and check my records. I was tested for Babesia MIcroti, Ehrlichia Chaffeensis, HgEAb, Lyme, Q Fever, RMSF and Tularemia. All Neg.

Lyme testing is very unreliable. The vast majority of true Lyme cases test negative with labs such as Quest or other non-specialty labs. Its a hard one to diagnose since no test is 100% reliable. Kind of like Celiac...if the antibodies arent present at the time of testing (and there are several reasons why that could be) then results can be false negative. Because of that a negative test cant rule anything out and the diagnosis is primarily based on clinical symptoms.

There are a few specialty labs that have tests which are much more sensitive and often people are positive after having tested negative previously with other labs with lower sensitivity. Dr.'s who specialize in treating this disease dont ever use any lab other than one of the top labs specializing in tick borne diseases. One of those labs is IgeneX.

Tests that are run at less sensitive labs are very unreliable....the results are useless unless they come back positive. They are missing most cases of Lyme.

Make sure you were properly tested for these diseases.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,260
    • Most Online (within 30 mins)
      7,748

    HaleighA
    Newest Member
    HaleighA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
×
×
  • Create New...