Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed Celiac Daughter


rce's mom

Recommended Posts

rce's mom Rookie

I have two firsts here: 1.) This is my first time to post a message. I hope I'm doing this right! 2.) My 22 year-old daughter has recently been diagnosed as having celiac - a first for our family. I've been doing lots of reading recently, and read somewhere that a toaster oven would be good for the celiac person to have. My question is: is this really the case? I have bought a toaster oven for her but it is still in the unopened box. I'm trying to decide if she really needs it or not, therefore I would take it back to the store if she doesn't really need it. Can someone please advise? And, thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

A toaster oven is only good for toasting Gluten Free Bread. I dont have a toaster. The gluten-free bread that is store bought tastes nasty to me. So I have no need of one.

home-based-mom Contributor
I have two firsts here: 1.) This is my first time to post a message. I hope I'm doing this right! 2.) My 22 year-old daughter has recently been diagnosed as having celiac - a first for our family. I've been doing lots of reading recently, and read somewhere that a toaster oven would be good for the celiac person to have. My question is: is this really the case? I have bought a toaster oven for her but it is still in the unopened box. I'm trying to decide if she really needs it or not, therefore I would take it back to the store if she doesn't really need it. Can someone please advise? And, thanks!

If your daughter is going to toast gluten-free anything, she cannot use a toaster that has ever toasted regular gluten-containing bread. So, yes, she needs her own toaster. It doesn't matter if it is a regular toaster or a toaster oven, but it needs to be dedicated to gluten-free foods.

GlutenGalAZ Enthusiast

Welcome :D

I have my own dedicated toaster (I feel that the toaster oven takes too long). I make my own bread and then freeze it in groups of two laying flat in a big zip loc (as many pairs as you can get in there). I put my frozen bread in the microwave for like 15-30 seconds and then toast it. I also use the toaster for gluten free waffles.

My husband uses our toaster oven (he grew up with one so we registered for one when we got married couple years ago). The only thing I ever used the toaster oven for was making french bread pizza (before I knew I was gluten intolerante -long time ago). My husband eats gluten so the toaster oven is his.

I agree with the other posts, if you get store bread (already made) it does taste better toasted. The best bread is home made bread (a lot better than already made bread). I like Gluten Free Pantry white sandwich bread. It is really easy to make in the oven (about 30-40 minutes to rise and then 30 minutes in the oven).

Good Luck.

rce's mom Rookie

Thank you so much to ShayFL, home_based_mom, & GlutenGalAZ. I've just read each of your messages & they are all helpful. Any further advise you want to give this mom of a new celiac I would certainly welcome! Have a blessed day. :P

gabby Enthusiast

Hi,

A dedicated gluten-free toaster oven is a great idea...not just for toast, but to bake gluten-free pizzas, gluten-free garlic bread, to heat up and toast gluten-free muffins and cakes, to bake gluten-free cookies, etc. Also great for roasting entire chickens, pieces of chicken, fish, gluten-free pies and quiche, french fries, mini-meat loafs, baked potatoes, baked apples, etc.

Make sure all the pans are gluten-free, and all the utensils too.

I'm getting hungry just talking about this :-)

Hope it helps!

ShayFL Enthusiast

I just use my regular oven to heat up all of those things, but could see the value in the toaster oven. I have a 100% gluten free home and a brand new oven even, so no worries here. But using tin foil under food in the regular oven would offer protection.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.