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james233 Newbie

I am from the middle of Michigan


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  • Replies 63
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KLTerry Apprentice

Here's my post. I'm checking to see if I have a signature. Hello all!

KLTerry Apprentice

Oh, wait! I don't like that font. This might be better.

KLTerry Apprentice

No! It looks the same. Oh well!

celiac3270 Collaborator

KL Terry,

First off, when you change your signature, it will update in every post...just so you know :). I think your problem is about not closing open tags. First, type whatever you want to say, then highlight whatever you want and make it a different color, change the font, etc. When you're done, it should say Open Tags: 0 at the top, where you can press B, I, U, FONT, SIZE, etc. Also, you could just click on the font, color, etc., type everything, then hit "close all tags" If you don't close the tag, then you see the writing the way it is right now, like this:

bklyn Enthusiast

I'm in Ft. Lauderdale, Florida

Guest Viola

Hello KKLYN and James 233. In order for your location to travel with you in all the posts you will need to Click on your "user name" and then Click on "My Controls", You can add your location in there and it will show up anywhere in this forum. Then when we are discussing food and restaurants, we will have an idea of where we are all at :P


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Maggie1956 Rookie

:) Well I'm a bit further down south, and I don't mean Texas or Alabama!

I'm DOWN UNDER but not in the Outback.

Right on the Sunshine Coast of beautiful Queensland in the great land of OZ. ;):D

luvs2eat Collaborator

I'm from eastern PA... not far from Philadelphia... about 10 miles from where George and the boys beat the crap out of those Hessians ... they renact it every Christmas day.

Did my new signature come thru? I am technology-challenged, to put it mildly!!

edited to add... woo-hoo!! It did!!

KLTerry Apprentice

Alrighty! Thanks for your help with my evergrowing inability to understand modern technology, despite my profession.

watkinson Apprentice

I'm from Maryland near washington D.C. I'm pretty lucky because we have several stores with alot of gluten-free stuff. Even our major grocery store chain, GIANT sells alot of organic (and some gluten-free) items.

This idea sounds great, Wendy

cthtmsn Newbie

I currently live in Orange County, California.

I am originally from Northern Virginia.

I have been gluten-free since June 2003.

Cathy

  • 3 months later...
Guest Viola

Hello; Can we get this going again? I just read a couple of posts with a store name listed and a product line and I looked for the name of the area of the person posting and it wasn't there. It's so much easier if we can see where you are posting from, as there is little point in us looking for a certain store if it is in Austrailia, or the Southern US when we live in Canada. The same holds true if we Canadians post, the stores and products may not be in your location. :rolleyes:

In order for your location to travel with you in all the posts you will need to Click on your "user name" and then Click on "My Controls", You can add your location in there and it will show up anywhere in this forum. Then when we are discussing food and restaurants, we will have an idea of where we are all at . :D

Guest gfinnebraska

Okay, Viola, I did it!! :) I think it is a great idea... I am always curious where I can find an item spoken about on here. :blink:

srdover Newbie

Very cool! I was wondering how everyone got their name and history to show up. I knew everyone couldn't be just retyping it over and over! :lol:

marycubs Rookie

Okay - I think :blink: I updated my signature - I'm from central/upstate New York.

Guest Viola

This is great Kimberly and Susan! Hopefully we can get everyone to do it, then we won't have to guess, or ask which area the product, or store is in :D

Guest Viola

Good Job Mary, it worked just fine :lol:

Matilda Enthusiast

------

Guest Eloisa

I'm from Houston, Texas.

cdford Contributor

I'm in an area of West Georgia that used to be rural but has recently been designated an exurb (who knew that word even existed until recently???) of Atlanta. Best I can tell, an exurb is a little further out than a suburb but is not quite rural anymore.

tonyevans Newbie

Well, like Maggie, I'm a whole lot further South, in New Zealand B)

It doesn't worry me that I can't get the products that you talk about but it does give me ideas for the kinds of things I can adapt for myself and for things I can substitute for products that used to be part of my diet.

This is a little off this topic but I do wonder what kind of diets folks ate before they were diagnosed (particularly those diagnosed later in life). I mean wether you consider you ate a high fibre diet or if you were strong on fruits or strong on vegetables, sweet things or what?

Anyway keep posting and I'll keep reading.

We'll be in San Francisco, Edmonton, Toronto and Vancouver during late July and August, so I may be able to try some of the products you write about :lol:

Guest gfinnebraska

tonyevans ~ I was never a big bread eater before discovering the celiac disease. I ate mostly fruit, salads, casseroles, tacos, meat, etc. Not big into the bread family. BUT, it has always amazed me all the things that have gluten that I use to LOVE to eat before... that has been my grief in this ordeal. Bread?? Don't miss it at all ~ except for raisin bread. LOVE that!! :)

UIDancer Apprentice

Chicago, IL here :) I'll get around to that signature some day!

jenvan Collaborator

Indianapolis, IN... have it in my signature now. I'm trusting no one will start stalking me now... JK :lol:

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    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
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      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
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