Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Watchers


Mally-bug

Recommended Posts

Mally-bug Apprentice

Has anyone attempted Weight Watchers while being gluten sensitive??? It's working, but I am looking for anyone who is or has done this successfully. Advice and any hints you have would be helpful. Gotta get the excess pounds off!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jewi0008 Contributor
Has anyone attempted Weight Watchers while being gluten sensitive??? It's working, but I am looking for anyone who is or has done this successfully. Advice and any hints you have would be helpful. Gotta get the excess pounds off!

Yes, I do it and I love it and I've lost a lot of weight by doing it! Stick with fish, meat, veggies, fruit, quinoa, nuts, raisins! I also deviate from this but those are my staples! Oh and olive oil. AND COUNT EVERY POINT!

munkee41182 Explorer

Ditto!!! I've done WW with being gluten-free and was successful! i noticed more success if I followed the healthy guidlines (5-7 veggies, 6-8 glasses of water, 2-3 dairy, etc). Before going gluten-free I use to drink their smoothies with soy milk, but their smoothies, although I don't believe they contain wheat/gluten, it does say on the package that it was processed in a plant that contains wheat and several other allergens. So it was hard for me to get all my dairy in after that. SIGH.

GL!

disneyfan Apprentice

I was trying WW also and lost 4 lbs the first two weeks. It is easy to follow since I stick to fruits, vegies, chicken, fish, olive oil, and lots of water.

One thing is bothering me though. Has anyone had any stomach troubles with the fat free yogurts, cottage cheese, or extra vegies?

I have been on and off for the past several weeks and very frustrated. I am wondering if the artificial sweeteners in the fat free yogurts are upseting my stomach. I need to lose at least 15 lbs since going gluten free but am finding my stomach is not cooperating like it had been for months and that is making me very nervous.

Any suggestions?

Mally-bug Apprentice
I was trying WW also and lost 4 lbs the first two weeks. It is easy to follow since I stick to fruits, vegies, chicken, fish, olive oil, and lots of water.

One thing is bothering me though. Has anyone had any stomach troubles with the fat free yogurts, cottage cheese, or extra vegies?

I have been on and off for the past several weeks and very frustrated. I am wondering if the artificial sweeteners in the fat free yogurts are upseting my stomach. I need to lose at least 15 lbs since going gluten free but am finding my stomach is not cooperating like it had been for months and that is making me very nervous.

Any suggestions?

I do not like any of the sugar substitutes. they leave a very bitter after taste and I usually get a headache or a sour stomach.

sooo, it will take me longer on WW, but I prefer the health benefits to organic yogurts that are not sweetened with aspartame or splenda. I have no problelm with cottage cheese, but i don't eat it that often. Extra veges...maybe too much fiber all at once??

p.s. - how do you do your olive oil...cooking the chicken or some other way?

torontosue Rookie

I had a sensitivity to artificial sweeteners even before going gluten-free so I've been off those for a while.

For my yogurt, I take a plain organic yogurt and just blend in my fruits with one of those hand mixers. Works great and most fruits are sweet enough that I don't need any added sweeteners.

disneyfan Apprentice
I do not like any of the sugar substitutes. they leave a very bitter after taste and I usually get a headache or a sour stomach.

sooo, it will take me longer on WW, but I prefer the health benefits to organic yogurts that are not sweetened with aspartame or splenda. I have no problelm with cottage cheese, but i don't eat it that often. Extra veges...maybe too much fiber all at once??

p.s. - how do you do your olive oil...cooking the chicken or some other way?

I use olive oil on chicken, fish, vegies (stir fry) and on salads with a little balsamic vinegar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jewi0008 Contributor
I was trying WW also and lost 4 lbs the first two weeks. It is easy to follow since I stick to fruits, vegies, chicken, fish, olive oil, and lots of water.

One thing is bothering me though. Has anyone had any stomach troubles with the fat free yogurts, cottage cheese, or extra vegies?

I have been on and off for the past several weeks and very frustrated. I am wondering if the artificial sweeteners in the fat free yogurts are upseting my stomach. I need to lose at least 15 lbs since going gluten free but am finding my stomach is not cooperating like it had been for months and that is making me very nervous.

Any suggestions?

I have stomach problems with all the things you mentioned. Here's how to combat:

1. Fat Free yogurts - Do not get the artificially flavored ones. No good! Get one of these natural brands (Oikos OR voskos or Fage) All of them are WONDERFUL because they have barely any fat and TONS of protein. Not much sugar. So I will have like 1/2 cup of that with rasperries or some other fruit for flavor. There might be 2 points total for the whole concoction.

2. Dairy in general - just go easy. When you have stomach problems, period, you should watch the dairy intake. If you like it a lot just reduce your amounts. I used to eat everything...cheese, yogurt, ice cream, milk, cottage cheese, eggs, etc, but it's never done anything good for me. I'm down to like 1/2 c of dairy a day. I will drink Rice Milk or Soy milk if I need a "milk product!"

3. Veggies - In excessive amounts they are also hard to digest. The one that's always the most troublesome for me is Brocolli. Do you eat a lot of that? Brocolli causes gas and bloating as well. I still have brocolli almost everyday but instead of it like 3 times/day, I'll have it maybe once, with no more than 7 spears. There are many other veggies that won't have that effect! You just have to determine which ones work for your body. Corn is the other one that hates me...it will always come out of me undigested.

Hope that helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,768
    • Most Online (within 30 mins)
      7,748

    Steve Griffin
    Newest Member
    Steve Griffin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...