Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oscar Meyer Hotdogs

mouth

Recommended Posts

mouth Enthusiast
mouth
Posted

I HAVE NOT CHECKED MY DAUGHTER DOES NOT EAT HOT DOGS BUT WANTED TO PASS ALONG GOT THIS FROM MY OTHER CELIAC GROUP

Re: Alert: Oscar Mayer changing formula

Are they still going to be gluten-free?

Alert: Oscar Mayer changing formula

Oscar Mayer is changing their hot dog formula to make a juicer hotdog to compete with Ballpark: Open Original Shared Link

__________________________________________________________

Re: Alert: Oscar Mayer changing formula

The news report didn't say... just thought I'd pass the alert so we

can keep on top of it.

Oh no. Has anyone heard either way if the new formula will be gluten

free?

> Oscar Mayer is changing their hot dog formula to make a juicer hotdog

> to compete with Ballpark:

> Open Original Shared Link

>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ridgewalker Contributor
Ridgewalker
Posted

THANK YOU for the heads up!!!

home-based-mom Contributor
home-based-mom
Posted
Oscar Mayer is changing their hot dog formula to make a juicer hotdog to compete with Ballpark:

Do you know what that means?

The Oscar Mayer Wiener is going to be singing that is wishes it were a BallPark Frank!!! :o

:lol:

PS: I'm not a hotdog eater, either, but I appreciate the heads up, too.

Juliebove Rising Star
Juliebove
Posted

I don't eat hotdogs but I do buy them on occasion for my husband and daughter. Husband can and will eat anything. I am more careful with what I buy for daughter. I only buy uncured ones. Usually the all beef. I made them for my parents as well and everyone said they were very good.

ksymonds84 Enthusiast
ksymonds84
Posted
I don't eat hotdogs but I do buy them on occasion for my husband and daughter. Husband can and will eat anything. I am more careful with what I buy for daughter. I only buy uncured ones. Usually the all beef. I made them for my parents as well and everyone said they were very good.

If you can find boarshead in your area, their hotdogs are fantastic (i only make chili dogs with them not a big hot dog eater). They are the old fashioned casing and are still stuck stuck together in a rope. It says gluten free right on the package.

psawyer Proficient
psawyer
Posted

I don't know what the changes are either, but it is a Kraft product, so all we have to do is read the label.

lovegrov Collaborator
lovegrov
Posted

Odds are quite high it will remain gluten-free (Nathan's is the only hot dog I know of that isn't gluten-free). All you have to do to find out is read the ingredients.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Like Peter said, Oscar Mayer (part of Kraft) will list it on their label if they do add gluten. And FYI, BallPark Franks are made by Sara Lee which also lists their gluten. We are BallPark Beef Frank fans in this house.

Do you know what that means?

The Oscar Mayer Wiener is going to be singing that is wishes it were a BallPark Frank!!! :o

:lol:

:lol::lol: - I'm pretty sure we won't be seeing any such commercial/jingle from them in the near future!!

  • 3 years later...
golfking Rookie
golfking
Posted

are the oscar myer hot dogs gluten free thanks

kareng Grand Master
kareng
Posted

are the oscar myer hot dogs gluten free thanks

First - This thread is over 3 years old. Any info should be re-checked as products change.

Second - As was stated. They are a Kraft product. Kraft will label any gluten ingredients clearly. Read the ingredients.

lovegrov Collaborator
lovegrov
Posted

Folks, folks, folks -- this thread is old, old, old.

I know of NO hot dogs in the U.S. that aren't gluten-free. Even the Nathan's, which in 2008 was not gluten-free, is now gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748
    Kristina S
    Newest Member
    Kristina S
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.