Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadburys....gluten Free?

wilem008

Recommended Posts

wilem008 Contributor
wilem008
Posted

Hi guys!

Im just wondering in Cadburys chocolate is Gluten free?

I know the liquid filed ones aren (eg: blocks of peppermint, caramello etc)

But the plain chocolate and the blocks of cashew, hazlenut etc appear to be fine but mabye im just reading the ingredients list wrong?!

Is it safe or not?

Thanks!

Wilem

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

home-based-mom Contributor
home-based-mom
Posted

WalMart sells bags of Dove chocolates for less than $3. I keep a ready supply of the Dark Chocolates "just in case." :rolleyes::lol:

Lisa Mentor
Lisa
Posted

Cadbury is a Hershey Product. Hershey has a history of non disclosure as to the source of their "natural flavors". Hershey products are NOT my shopping list.

frec Contributor
frec
Posted
Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

Oh! It wasn't just me then! I'd had a very bad week, and I was about to buy a Cadbury Egg as a treat and I saw it had gluten. I got all weepy in the middle of the store--it was just the last straw--but I felt so silly. I mean, I'm supposedly a grownup, for goodness sake.

darlindeb25 Collaborator
darlindeb25
Posted

:lol:

I'm supposedly a grownup, for goodness sake
I've been known to stomp my feet!!! My 25 yr old daughter just laughs at me and tells me to "get over it!" It wasn't over candy, and it was "kind of" in good humor! All my life, I have used one brand of toothpaste, and just that brand! Gleem, I only like Gleem. It's the only toothpaste that makes my teeth feel clean. It had gotten to the point where the only place I could find it was in the dollar stores--now they don't even have it! :( I stomped my feet!! I have given up so many things and I WANT MY GLEEM!!! I can order it online still--WHY CAN'T I FIND IT IN THE STORES??? IS THAT TOO MUCH TO ASK????? :angry:

I still indulge in M&M's and it's like a conspiracy. I go to the store to buy a bag for the dispenser at work, and all the plain M&M's are gone. Everyone has bought them and left all the flavors I do not want!!! :( I do not want dark chocolate, nor peanut, nor cherry flavored peanut--I WANT PLAIN!!! I'm supposedly a grownup too, but, ENOUGH'S ENOUGH!!! :lol:

lurven71 Newbie
lurven71
Posted

FYI Cadburys in the UK has an excellent website that allows you to sort their products by food allergies/intolerances...they do have many products that are gluten free! Good luck.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wilem008 Contributor
wilem008
Posted
  • Author

Thanks for the website tip!

I just had a look at the Aussie Cadbury website, they have a full list of all their gluten free products!

Yay! I can still have a block of hazelnut! :-)

Wombat Newbie
Wombat
Posted

Its good there is quite a bit of Cadbury choccy we can eat! :D

Milk Tray - Chocolate Mudcake, Hazelnut Supreme, Macadamia Heaven, Hazelnut Supreme, Praline Passion, Dairy Milk

kbtoyssni Contributor
kbtoyssni
Posted

Most Cadburys products in the UK are manufactured on the same equipment as wheat products so I don't eat them. Most in the USA are not, but I don't eat them because they taste different and for someone raised on english cadburys, I just can't eat them and therefore haven't done much research on the gluten content. Not sure about Australia.

BelievinMiracles Explorer
BelievinMiracles
Posted
Carmello's aren't gluten free anymore??? :o Good thing I gave up most candy!!! I guess you have to take a magnifing glass to the store with you and read the ingredients when buying candy now. Or, call the company. We were all shocked when the Cadbury Eggs, contained gluten this year. I was devastated! :( They were my favorite!!! It seems many companies are adding wheat back into candies again, so I would check before popping candy into my mouth--just to be safe.

I know right...well I never had to worry about gluten until about a week ago and 4 days ago I had a carmello (i looked on the ingredients and no signs of gluten) but it must be hidden because boy was I on the toilet all day and it sucked cuz i was at work....I'm still paying for it. I believe it's my worst gluten attack yet, if gluten's my problem but all signs are pointing to it.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

Hrm, I eat Carmellos all the time, as well as many other Hershey chocolates. (I work on Chocolate Ave, Hershey Pa - 2 blocks from the plant the whole town smells like chocolate, i can't help myself!)

I can't say that I i don't have D daily, I do, but they don't give me the tell tale DH on my lips from gluten. I consider hershey's safe, and I know a few people that work there and they are confident most that "full size" candy bars that do not disclose wheat are safe. I am told kit kats share lines with other candies, in full size, but that is the only one. Reeses has a completely separate plant.

"fun size" candy bars do not have dedicated lines, and are manufatured all over the US, no garrentees about lines there.

Being I am in Hershey, most of my chocolate is made in Hershey plant, and that is what my souses know. People further away may be getting from other plants with different dedicated lines.

So any problems with glutening from Hershey chocolate is probally a shared line problem not a recipe problem.

  • 2 weeks later...
MDRB Explorer
MDRB
Posted

Where are you from?

My partner worked for Mars (masterfoods) for a while and even if they come under the one brand, the chocolate is made in different countries and the ingredients are often slightly different. You should be able to find a website for cadbury that is specific to the country you are in.

here is the Australian site:

Open Original Shared Link

there are a couple of things that you should watch out for with chocolat, such as any 'flavor' and sometimes soy lethcin isn't gluten free, really its always best to either buy something labeled as gluten free or to call the company to check.

good luck

  • 2 weeks later...
amber Explorer
amber
Posted

For those in Australia check the ingredients as if it contains wheat/gluten it must state it by law on the label. If the label does not state that is has wheat than it is okay to eat. There are plenty of choices that are ok in the Cadbury range.

Lindt choc is generally not okay as they add malt extract. The dark Lindt is okay though.

Mango04 Enthusiast
Mango04
Posted

Just want to point out that the safety of these products varies by country (a product can be unsafe in Australia but safe in the US, and vice versa). So, if someone from Australia says a product is unsafe, pay attention to which country that person is from before you stop eating your favorite candy forever. :)

  • 2 weeks later...
debmidge Rising Star
debmidge
Posted

some chocolates have "barley" as an ingredient...so beware

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.