Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ever Shared A Fridge With A Seitan Eater?


Mango04

Recommended Posts

Mango04 Enthusiast

Just wondering if anyone has any tips.

I share a tiny kitchen with a person who primarily subsists on seitan (pure wheat gluten). It's sticky stuff and tends to result in pools of wheat juice and gluten chunks all over the fridge. It drips down the sides of the fridge and forms crusts of wheaty goodness all over the kitchen. I find garlicy scented pieces of "wheat meat" all over my food. Basically, I've never seen a food migrate so rapidly to all corners of a space. LOL

Moving won't be an option for another couple of months. So, hmmm.....what to do? I was thinking of buying my roommie some tuperware for her evil food substance (she currently doesn't keep it enclosed in anything). Can anyone think of anything else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator

Hey Mango,

Tupperware would be a good idea if you think she will use it.

Is it possible for you to buy a small refrigerator where you can keep your foods? I know they sell for under $100.00.

Mango04 Enthusiast
Hey Mango,

Tupperware would be a good idea if you think she will use it.

Is it possible for you to buy a small refrigerator where you can keep your foods? I know they sell for under $100.00.

That's a great idea. :)

I might just be over thinking this, but is it rude for me to blatantly ask her to be more careful w/ the stuff? She didn't exactly sign up to live with me, so I don't really want to impose anything on her, and I don't want to imply to her that she's a massive slob (cuz she is :ph34r:). But seriously, the fridge was like a bio hazard when I first moved in...and now it's like that already again just a few weeks later. Yuck.

Thanks for letting me vent. LOL

jerseyangel Proficient

E-w-w-w Mango....how gross! I think Tupperware would be a good idea, too. Maybe get a large container and put all your stuff in it--on a shelf higher than the one she uses.

One time in Wegman's, Mark took a package of seitan out of the freezer and "chased" me around with it :lol:

Jestgar Rising Star

I second the 'enclosing your stuff and keeping it higher' theme, especially if you can't get another frig.

Nancym Enthusiast

I like to pronounce it "satan".

jerseyangel Proficient
I like to pronounce it "satan".

:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
:D

What is seitan?

ive Rookie
I share a tiny kitchen with a person who primarily subsists on seitan (pure wheat gluten). It's sticky stuff and tends to result in pools of wheat juice and gluten chunks all over the fridge. It drips down the sides of the fridge and forms crusts of wheaty goodness all over the kitchen. I find garlicy scented pieces of "wheat meat" all over my food. Basically, I've never seen a food migrate so rapidly to all corners of a space. LOL

It's like a scene from a celiac horror movie :ph34r:

I second suggestions about another fridge, I don't think this fridge can be cleaned enough to be safe. Also please make sure you have your own separate set of utensils, cutting boards, pans and so on. You definitely do not want to share any food surface with your roommate.

I don't think it would be rude to ask her to be carefull with her stuff. Definitely try to talk to her, explain how this stuff can make you sick and for how long.

I really hope you will resolve this situation.

Adelle Enthusiast

A separate little fridge sounds like an awesome idea!! They are pretty cheap ($100-$200) and you can keep yourself safe!

Oh, and your roomie sounds gross.

kbtoyssni Contributor
What is seitan?

It's pretty much pure gluten extracted from wheat. It's used a lot in vegetarian imitation meat to add protein.

My first thought was "why is is getting all over the fridge?", but the fact it's not contained in anything would explain it. Try craigslist for a mini-fridge; you can probably get one on there for $20. And I do not think it's unreasonable to ask her to keep the seitan contained. It's a MAJOR health concern, not just a "I think you're messy" issue. Messy roommates are the worst.

jerseyangel Proficient
What is seitan?

Some info--

Open Original Shared Link

JNBunnie1 Community Regular
Some info--

Open Original Shared Link

eewww......

home-based-mom Contributor
I like to pronounce it "satan".

And here I was about to post that this was a roommate match made in hell! :lol::ph34r:

Mango04 Enthusiast

:lol:

Thanks everyone for the responses.

I'm in a foreign country where getting a new fridge isn't the easiest possibility, though I do really like the idea. My food is currently stored below hers so I will definitely trade fridge shelves and ask her if she can keep the stuff in a container.

Mango04 Enthusiast
One time in Wegman's, Mark took a package of seitan out of the freezer and "chased" me around with it :lol:

:lol:

I always look at the stuff with this morbid fascination....like how can that even exist??? LOL :ph34r::lol:

ShayFL Enthusiast

That stuff is nasty. I wouldnt even go near it when I was vegetarian and eating gluten. It just looks like dog turd. It just does.

home-based-mom Contributor

I confess I learned something here because I had never heard of this stuff! :o I does seem to bring to mind "toxic waste" though! :ph34r:

Mango04 Enthusiast
That stuff is nasty. I wouldnt even go near it when I was vegetarian and eating gluten. It just looks like dog turd. It just does.

It does. It smells nasty too. :grossed out face:

  • 1 month later...
debmidge Rising Star

Just a thought, but are you sure she/he isn't just trying to get you to move out?

Mango04 Enthusiast
Just a thought, but are you sure she/he isn't just trying to get you to move out?

Yes, I'm sure. She's been more than kind and accommodating since I've brought up the issue.

jerseyangel Proficient
Yes, I'm sure. She's been more than kind and accommodating since I've brought up the issue.

That's good to hear, Mango--I was wondering how the whole thing worked out :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...