Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats The Deal With Quinoa

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

is it safe? ive been eating it a lot since going gluten-free and really hope its safe otherwise i just wasted 8 months on a diet i thought was gluten-free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfmolly Contributor
gfmolly
Posted
is it safe? ive been eating it a lot since going gluten-free and really hope its safe otherwise i just wasted 8 months on a diet i thought was gluten-free

Yes it's safe and very good for you, too!

ShayFL Enthusiast
ShayFL
Posted

Perfectly safe. I love it!

munkee41182 Explorer
munkee41182
Posted

Ok....another question. What does it taste like. For some reason it scares me. :o

ShayFL Enthusiast
ShayFL
Posted

It does have a slightly earthy taste. I like to make mine with chicken broth rather than water. Or I make taboule with it. In other words, add some spices and flavorings to it. It passed my family test for good taste. So no need to fear. :)

munkee41182 Explorer
munkee41182
Posted

Earthy lol....thank you though. I might just pick up a box of this stuff!

missy'smom Collaborator
missy'smom
Posted

Rinse it well before cooking or it may have a bit of a bitter or soapy taste to it. I watched a travel show where they showed a woman in a country where quinoa is a staple and she put it in a piece of cheese cloth and was rinsing and scrubbing under the water.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

Ah yes...it has a saponin coating which is a natural soapy substance that keeps the bugs off of it naturally. I just run under water in a strainer for a few minutes.

purple Community Regular
purple
Posted

Thanks guys for the question and the info. I just bought a box of flakes 3 days ago and haven't had time to use it yet. Any good recipes for the flakes??? I love to bake :)

ShayFL Enthusiast
ShayFL
Posted

You dont have to rinse the flakes. I tried the banana muffin recipe on the box of flakes and they were gross.

purple Community Regular
purple
Posted
You dont have to rinse the flakes. I tried the banana muffin recipe on the box of flakes and they were gross.

Yes, I know...Thanks...I won't make that recipe...thanks for saving me all that trouble.

ShayFL Enthusiast
ShayFL
Posted

I like the flakes for breakfast sometimes. I mix almond butter and stevia in it. Tasty.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748
    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Traveling gluten-free in Ireland

      By LovintheGFlife · Posted

      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.