The Ever-elusive Yellow Cake Mix

[cmom]

I have tried for over a year to find gluten-free yellow cake mix in the health food stores. I even looked at WHole Foods the last time we were in Nashville, TN and they didn't carry it. I did order the Cause You're Special brand online once, but that gets expensive. My question is: I have several recipes that I would like to adapt to gluten-free that call for yellow cake mix. I do have a recipe for yellow cake from scratch, but if the recipe calls for the dry cake mix, how much of the scratch recipe would I use?

You would think that yellow cake is a common item; I can find every flavor but that, even lemon. Go figure!!!

[purple]

I saved this on my favorites b/c I heard so many comments on how good it is. 71 reviews about it: allrecipes.com/Recipe/Gluten-Free-Yellow-Cake/Detail.aspx Let us know if you make it and how it turned out thanks.

[purple]

I saved this on my favorites b/c I heard so many comments on how good it is. 71 reviews about it: allrecipes.com/Recipe/Gluten-Free-Yellow-Cake/Detail.aspx Let us know if you make it and how it turned out thanks. Looks like it makes a standard size cake: 2 round or 2 8x8

[jkmunchkin]

Annalise Roberts has a delicious yellow cake recipe in her book gluten-free Great Bakes.

[laurelfla]

It might depend on the Whole Foods, because the last time I was in Birmingham I picked one up of the Whole Foods brand, 365 something -- I don't remember. The only downside is that it makes one layer, so you'd probably need two ($3.99) boxes to make a recipe calling for a cake mix. Maybe you could request the nearest Whole Foods to carry it?