Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredients In Hot Dogs


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

So I never eat hot dogs, but only at get- togethers (and this was before going gluten-free).

I hate the name brand hot dogs like oscar myer. I live in western NY where sahlen's hot dogs are made. these are the ingredients, what do you think?

Sahlen's Hot Dogs Ingredients: pork, water,beef,salt,corn syrup, flavorings,dextrose,hydrolized soy and corn protien, oleoresin of paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, collagen casing.

BLAH, typing alll that makes me never want to even eat one. but "FLAVORINGS" puts a flag up for me.... and of course msg-yuck! :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Yes, "flavorings" could be concealing gluten. A number of companies have policies that say they will not hide gluten, but will clearly identify it in the ingredients list. Oscar Mayer is owned by Kraft, and has such a policy. But I don't know anything about the brand you refer to.

I found their Open Original Shared Link, but it did not help with this question.

I would consider them unsafe, unless I talked to the manufacturer and got a clear answer.

curlyfries Contributor

I'm not a fan of Oscar Mayer either, but I do like Ball Parks and John Morrell, both of which are gluten free.

dbmamaz Explorer

Remember to check the company websites - many now list which products are gluten free.

toddzgrrl02 Explorer

I love Jennie-O turkey dogs. That is what I always buy now and they have gluten-free turkey dogs and hamburgers (love their hamburgers too!)

Open Original Shared Link

Do you have a listing of JENNIE-O TURKEY STORE

texas Apprentice

Actually, I was in Western New York recently and was told Sahlens hot dogs were gluten free. Hoffmans out of Syracuse are not

VioletBlue Contributor

I love Oscar Meyer. They have a "naturals" line that is nitrite free as well as gluten free. It's the only hot dog anyone sells up here that I can eat because I'm terribly allergic to nitrites. Their whole naturals line is preservative free. And the hot dogs taste wonderful as long as you heat them up. They have a nice smokey flavor to them.

I'm not a fan of Oscar Mayer either, but I do like Ball Parks and John Morrell, both of which are gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LuvMoosic4life Collaborator
I love Jennie-O turkey dogs. That is what I always buy now and they have gluten-free turkey dogs and hamburgers (love their hamburgers too!)

Open Original Shared Link

Do you have a listing of JENNIE-O TURKEY STORE

LuvMoosic4life Collaborator
Actually, I was in Western New York recently and was told Sahlens hot dogs were gluten free. Hoffmans out of Syracuse are not

cool. thanks I read on a couple local forums that they were too after someone contacted the company...

ENF Enthusiast

I enjoy BOAR'S HEAD Lite Skinless Beef Frankfurters. The package says, "DAIRY FREE GLUTEN FREE" on it.

Beth41777 Rookie

Any chance you can find Boar's Head brand nearby? They make high quality hot dogs, sausages, etc... and they label all of their gluten free products as such. Beth

angelbender Newbie

Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

MNBeth Explorer

Coleman makes a gluten-free, nitrite-free hot dog, too. I get them at Costco.

trcn Apprentice

Applegate Farms has gluten-free, cg, sf dogs and lunch meats, too. I buy that at Publix and Whole Foods.

slmprofesseur Apprentice
Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

They are great! We buy those to take with us to friends houses and such. When we are hosting we cook Oscar Mayer for the guests and save the Hebrew National for us~! My gluten eating husband says those hotdogs are gluten free and people always go the other way! lol

Beth41777 Rookie
Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

Thanks ! I was looking at those one day, I think I will try them, knowing that they are safe! Beth

  • 2 years later...
maritamar Newbie

So I never eat hot dogs, but only at get- togethers (and this was before going gluten-free).

I hate the name brand hot dogs like oscar myer. I live in western NY where sahlen's hot dogs are made. these are the ingredients, what do you think?

Sahlen's Hot Dogs Ingredients: pork, water,beef,salt,corn syrup, flavorings,dextrose,hydrolized soy and corn protien, oleoresin of paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, collagen casing.

BLAH, typing alll that makes me never want to even eat one. but "FLAVORINGS" puts a flag up for me.... and of course msg-yuck! :ph34r:

I live in the WNY also. I emailed Sahlens and Wardynskis as well (another Western New York company) and got a reply from both. All Sahlen's products are gluten free. Wardynskis has one sausage that isn't, but it's one I'd never heard of before and haven't seen in stores. (I can't remember the name now, but if you're curious, the Wardynski rep got back to me within hours of my sending the request. Hope this helps.

kareng Grand Master

I live in the WNY also. I emailed Sahlens and Wardynskis as well (another Western New York company) and got a reply from both. All Sahlen's products are gluten free. Wardynskis has one sausage that isn't, but it's one I'd never heard of before and haven't seen in stores. (I can't remember the name now, but if you're curious, the Wardynski rep got back to me within hours of my sending the request. Hope this helps.

This is good info but the post is more than 2 years old.

Looking for answers Contributor

We buy applegate free-range organic all-beef hotdogs from Wholefoods. They are a bit pricey but so worth it. They have nothing added to them except a couple of spices.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.