Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredients In Hot Dogs

LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

So I never eat hot dogs, but only at get- togethers (and this was before going gluten-free).

I hate the name brand hot dogs like oscar myer. I live in western NY where sahlen's hot dogs are made. these are the ingredients, what do you think?

Sahlen's Hot Dogs Ingredients: pork, water,beef,salt,corn syrup, flavorings,dextrose,hydrolized soy and corn protien, oleoresin of paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, collagen casing.

BLAH, typing alll that makes me never want to even eat one. but "FLAVORINGS" puts a flag up for me.... and of course msg-yuck! :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Yes, "flavorings" could be concealing gluten. A number of companies have policies that say they will not hide gluten, but will clearly identify it in the ingredients list. Oscar Mayer is owned by Kraft, and has such a policy. But I don't know anything about the brand you refer to.

I found their Open Original Shared Link, but it did not help with this question.

I would consider them unsafe, unless I talked to the manufacturer and got a clear answer.

curlyfries Contributor
curlyfries
Posted

I'm not a fan of Oscar Mayer either, but I do like Ball Parks and John Morrell, both of which are gluten free.

dbmamaz Explorer
dbmamaz
Posted

Remember to check the company websites - many now list which products are gluten free.

toddzgrrl02 Explorer
toddzgrrl02
Posted

I love Jennie-O turkey dogs. That is what I always buy now and they have gluten-free turkey dogs and hamburgers (love their hamburgers too!)

Open Original Shared Link

Do you have a listing of JENNIE-O TURKEY STORE

texas Apprentice
texas
Posted

Actually, I was in Western New York recently and was told Sahlens hot dogs were gluten free. Hoffmans out of Syracuse are not

VioletBlue Contributor
VioletBlue
Posted

I love Oscar Meyer. They have a "naturals" line that is nitrite free as well as gluten free. It's the only hot dog anyone sells up here that I can eat because I'm terribly allergic to nitrites. Their whole naturals line is preservative free. And the hot dogs taste wonderful as long as you heat them up. They have a nice smokey flavor to them.

I'm not a fan of Oscar Mayer either, but I do like Ball Parks and John Morrell, both of which are gluten free.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LuvMoosic4life Collaborator
LuvMoosic4life
Posted
  • Author
I love Jennie-O turkey dogs. That is what I always buy now and they have gluten-free turkey dogs and hamburgers (love their hamburgers too!)

Open Original Shared Link

Do you have a listing of JENNIE-O TURKEY STORE

LuvMoosic4life Collaborator
LuvMoosic4life
Posted
  • Author
Actually, I was in Western New York recently and was told Sahlens hot dogs were gluten free. Hoffmans out of Syracuse are not

cool. thanks I read on a couple local forums that they were too after someone contacted the company...

ENF Enthusiast
ENF
Posted

I enjoy BOAR'S HEAD Lite Skinless Beef Frankfurters. The package says, "DAIRY FREE GLUTEN FREE" on it.

Beth41777 Rookie
Beth41777
Posted

Any chance you can find Boar's Head brand nearby? They make high quality hot dogs, sausages, etc... and they label all of their gluten free products as such. Beth

angelbender Newbie
angelbender
Posted

Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

MNBeth Explorer
MNBeth
Posted

Coleman makes a gluten-free, nitrite-free hot dog, too. I get them at Costco.

trcn Apprentice
trcn
Posted

Applegate Farms has gluten-free, cg, sf dogs and lunch meats, too. I buy that at Publix and Whole Foods.

slmprofesseur Apprentice
slmprofesseur
Posted
Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

They are great! We buy those to take with us to friends houses and such. When we are hosting we cook Oscar Mayer for the guests and save the Hebrew National for us~! My gluten eating husband says those hotdogs are gluten free and people always go the other way! lol

Beth41777 Rookie
Beth41777
Posted
Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

Thanks ! I was looking at those one day, I think I will try them, knowing that they are safe! Beth

  • 2 years later...
maritamar Newbie
maritamar
Posted

So I never eat hot dogs, but only at get- togethers (and this was before going gluten-free).

I hate the name brand hot dogs like oscar myer. I live in western NY where sahlen's hot dogs are made. these are the ingredients, what do you think?

Sahlen's Hot Dogs Ingredients: pork, water,beef,salt,corn syrup, flavorings,dextrose,hydrolized soy and corn protien, oleoresin of paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, collagen casing.

BLAH, typing alll that makes me never want to even eat one. but "FLAVORINGS" puts a flag up for me.... and of course msg-yuck! :ph34r:

I live in the WNY also. I emailed Sahlens and Wardynskis as well (another Western New York company) and got a reply from both. All Sahlen's products are gluten free. Wardynskis has one sausage that isn't, but it's one I'd never heard of before and haven't seen in stores. (I can't remember the name now, but if you're curious, the Wardynski rep got back to me within hours of my sending the request. Hope this helps.

kareng Grand Master
kareng
Posted

I live in the WNY also. I emailed Sahlens and Wardynskis as well (another Western New York company) and got a reply from both. All Sahlen's products are gluten free. Wardynskis has one sausage that isn't, but it's one I'd never heard of before and haven't seen in stores. (I can't remember the name now, but if you're curious, the Wardynski rep got back to me within hours of my sending the request. Hope this helps.

This is good info but the post is more than 2 years old.

Looking for answers Contributor
Looking for answers
Posted

We buy applegate free-range organic all-beef hotdogs from Wholefoods. They are a bit pricey but so worth it. They have nothing added to them except a couple of spices.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

      Hey all Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium - nearly too low potassium - nearly too low chloride - high CO2 - low anion gap This is now after being nearly gluten-free for over a year (although I admit I make...
    2. xxnonamexx
      - xxnonamexx posted a topic in Related Issues & Disorders
      0

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang...
    3. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold. Our bodies have difficulty absorbing and utilizing it. Only 30% is absorbed and less can be utilized. There's some question as to how well multivitamins...
    4. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      I am taking a multivitamin which is pretty bolstered with B’s. Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol. Started Creapure creatine monohydrate in June for athletic recovery and brain fog. I have been working with a Nutritionist along side my Dr. since February. My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t ...
    5. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies. It's worth talking to a dietician or nutritionist about. Did you get a Marsh score at your diagnosis? Was your tTg IgA level very high? These can indicate more intestinal damage and poorer absorption of nutrients. Are you eating...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,317
    • Most Online (within 30 mins)
      7,748
    RickT
    Newest Member
    RickT
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.