Need Immediate Assistance, Please

[Gentleheart]

I produce a cosmetic type product. I need to send new packaging label instructions to my people today to meet a deadline. My product, by it's very nature, is made without gluten and several other common allergens in a dedicated factory situation. But our company is too small to afford chemical testing of each run for absolute residual gluten detection, even though contamination is HIGHLY unlikely. Would you please give me your opinion of the best way to state it on my package from the allergy customer point of view. I want the labeling to be totally honest and up front, without any confusion for the customer if possible. Thanks!

Made without gluten, dairy, soy & corn.

OR

Gluten, dairy, soy & corn free.

OR

No gluten, dairy, soy or corn.

[Lisa]

No gluten, dairy, soy or corn ingredients.

You might want to contact a business attorney for the correct labeling.

[jerseyangel]

I agree with Momma Goose on both points

Good luck with your product!

[Gentleheart]

Thanks for the speedy input! Your suggestion sounds good. No time for the attorney this time, unfortunately. I got this dumped on me at the last minute and I have to think fast.

No gluten, dairy, soy or corn ingredients.

Does anyone else have an opinion about saying it that way? Is it clear? Do you like that better than "Made without gluten, dairy, soy or corn" ?

Thanks!

[Ridgewalker]

No gluten, dairy, soy or corn ingredients.

Does anyone else have an opinion about saying it that way? Is it clear? Do you like that better than "Made without gluten, dairy, soy or corn" ?

Thanks!

"No gluten, dairy, soy or corn ingredients" is probably your safest bet if you can't consult an attorney at this time. I also think wording it that way is clearer than the "Made without..." option.

[Gentleheart]

Thanks again. I decided to go with your suggestion. I appreciate it!