Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could My Physician Have Been Mistaken?


Woolygimp

Recommended Posts

Woolygimp Contributor

I've got red blistery bumps along my chest/shoulders and across my back and chest. When I was young, prior to actually start having the IgA response caused by Celiac at 17, I never had a problem with acne or blisters and this skin problem only started appearing afterwards. I went in for a biopsy with a dermatologist to check whether or not it was DH. The doctor that took the biopsy was just out of med school and was relatively inexperienced; he said that that it wasn't DH and instead prescribed me acne vulgaris medication.

When I look online for pictures of DH, it's odd that all of them look differently. My condition definitely resembles some of the pictures shown.

I was then diagnosed with Celiac a few months after that and this 'acne' is one of my biggest gauges for when I accidentally gluten myself. If I don't make mistakes they slowly fade away, but when I make one they flare up and actually develop instead blisters with pus.

Is there any chance this dermatologist made the wrong diagnosis? Before even taking the biopsy he seemed pretty adamant about it being acne. I'm definitely Celiac, but if it's just acne I probably need to use medication...even though a strict diet definitely makes it fade away...slowly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

How was the biopsy done? Directly on top of one of the bumps, or immediately next to it?

It's my understanding that in order for the biopsy to be accurate, it needs to be taken from the area right next to it rather than right on top of it.

Woolygimp Contributor
How was the biopsy done? Directly on top of one of the bumps, or immediately next to it?

It's my understanding that in order for the biopsy to be accurate, it needs to be taken from the area right next to it rather than right on top of it.

I couldn't tell. This was several months back and he didn't tell me anything as far as the procedure and I didn't know to request a side biopsy.

This would be what it most closely resembles.

Open Original Shared Link

Ursa Major Collaborator

People have had their DH 'diagnosed' being all kinds of different skin problems. Of course the doctor could have been wrong, lots of dermatologists know next to nothing about DH (just like a lot of GI docs know precious little about celiac disease).

I believe that you have DH, period. And the only thing that keeps it in check is the gluten-free diet.

YoloGx Rookie

I have gotten acne even though I have celiac--and have had celiac since I was an infant. The acne for me comes from eating sugar, of which I am also very sensitive especially since I have to control the fungal/candida overgrowth pretty carefully since I have had too many antibiotics along the way since I wasn't told I had celiac until recently. If I am CC'd I often get canker sores amongst other symptoms, but not acne. Though eating gluten or getting CC does increase my tendency even more to having fungal overgrowth etc. I thus just avoid it now if its at all possible.

I fear that your doc may want to give you antibiotics to cure the acne. Honestly it doesn't work. What works is diet--avoiding sugar and bleached flours of whatever type, anything that goes to sugar quickly. Its good too sometimes to flush out your over burdened liver with things like dandelion root or silymarin caps and oregon grape root or yellow dock etc. Also eating lots of greens really helps and bulking agents like fresh ground up flax seed once or twice a day (1 tablespoon before being ground in a coffee grinder with 1/4 tsp apple pectin) mixed in plenty of water.

My understanding DH causes an itch as well as a bump etc. that doesn't easily go away even when one has gone off gluten. My mom's however always get worse when she goes off diet--plus the area around her eyes get red. It can take a year or two from what I hear to rid oneself of DH. Again I bet the dandelion and other liver cleansing herbs as well as lots of veggies etc. would help with that too. Just avoid ones like burdock that stimulate your immune system -- since that is the last thing we need given our over-active (auto) immune systems.

Bea

ravenwoodglass Mentor

It does sound like DH. If it is you will find that it does clear up gluten free. You should see a decrease in the amount of NEW lesions pretty soon although it can take up to 3 months for the ones you have presently to heal completely. However the antibodies will remain in the skin for up to 2 years before they can be completely gotten rid of by your body. During this time even the smallest amount of CC will reactivate them. My first couple years gluten-free the lesions were the first indication I got into something gluteny, but they were not as bad as when on the full gluten diet. I have now been gluten-free going on 6 years. My skin is clear and my hair has grown back but the slightest amount of gluten will still cause hair loss and a very minor DH breakout, usually one lesion the size of a pencil eraser instead of the oozing sores that would cover one side of my face or legs or arms or back. They also show up last now instead of first. The antibodies have cleared my skin and it now takes a few days for them to build up enough to cause a lesion.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.