Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insurance Won't Cover Dietician


Beth in NC

Recommended Posts

Beth in NC Contributor

Just how important is it that I see a dietician? I would LIKE too, especially since the one who has been recommended will even go with you to the store! I haven't called and tried to say anything yet, to the insurance company...waiting to see if my son's test comes back positive or not. It just seems so stupid not to cover something when it is the DIET that keeps you out of the doctor's office anyway in this case. (is there a head bangin' emoticon?)

Any suggestions or tips on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Unless this one is specifically knowledgeable about Celiac, and I mean really up on the latest info, I wouldn't bother fretting about it. I had a very disappointing experience with the one I was sent to, who was supposed the one in the group who knew the most about gluten free. She didn't give me wrong info, but mostly printed things off web sites and talked about serving sizes. If you're going to have to pay out of pocket, I really wouldn't spend the time. Its very possible she's the bees knees and all that, but you're probably better off trying to find a support group in your area, maybe even a R.O.C.K group. It can be really overwhelming at first, so remember to breathe. It gets easier.

celiac-mommy Collaborator

I have found that local health food stores and even some Whole Foods have nutritionists/dietiticans who work for the store. Here we have New Season's Market and you can make appt's with them and they will take you around the store themselves. They seem to be very knowledgable on Celiac Disease and some even have classes you can take with a tour of the store. You could always look into something like that, and they're free ;)

MrsManners Newbie

Ditto Elonwy. I had a similar experience with another dietician dealing with another digestive condition. She printed some stuff off the internet (stuff I could have easily gotten myself) and talked about portions. Even she admitted that unless it was diabetes related, most dieticians aren't that educated about how foods affect medical conditions.

Beth in NC Contributor

Thanks, I'll keep this in mind.

debmidge Rising Star

We went to a Nutritionist and had to get "special permission" from the insurance company because, yes insurance companies only think that diabetes and obesity are the only reasons a person would want to see a dietian or nutritionist. Well it was a waste of everyone's time and money. She knew only a smidgen about Gluten free. I found more help on this board and other websites.

One thing's for certain: take out a subscription to at least one guten free publication - whether it's the Scott Free Newsletter or magazine Living Without or from the celiac sprue organizations ... you have to remain connected with some formal and knowledgeable source.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.