Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Licking Envelopes


jknnej

Recommended Posts

jknnej Collaborator

Stupid question, I know, but I just licked an envelope and am panicking. anyone know if envelpes are safe???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I have always heard that we are not supposed to lick them. I just buy the peel and stick ones.

However I have never seen any proof or research that goes either way on the issue.

I guess I just go twards the safe side of things with the peel and stick. When I have one that is lickable, i use a wet paper towel to seal it. I'd rather be safe than sorry.

-Jessica :rolleyes:

KaitiUSA Enthusiast

I have also always heard they are not safe but I do not know that for sure I just stay away from licking them. I also heard that most stickers contain gluten as well in their adhesive. I use the peel and stick and then wash my hands(because of the adhesive)-I like to be extra cautious.

jknnej Collaborator

Oh, this sucks! I just licked one a couple of minutes ago. I just got off a week of hell for ingesting gluten accidentally. I am really depressed now.....the thought of another week of hell is really awful.

lovegrov Collaborator

I can't put my hands on the posts right now, but the companie(s) responsible for making all envelope glue in the U.S. are on record as saying it is corn based and completely gluten-free. Can't say about foreign companies. I think these posts were on the St. John's forum.

Does this mean you can now lick envelopes? That's your decision. I mostly still wet them with a cloth or get my son to do the licking.

richard

pamelaD Apprentice

I lick envelopes all the time... well 5 or 6 a month (bills), and have never had a reacation.

I remember reading somewhere that envelopes USED TO have gluten, but the newer ones do not. So if you have an older box of envelopes, perhaps buy some new ones.

I am only speaking from my experience....

Is anyone out there sure they have had a reaction from licking an envelope?

Pam

darlindeb25 Collaborator

good job richard---getting your son to lick envelopes--my daughter ;) always told me to get a wet papertowel cause she isnt licking nothing for me---hehe---like i told someone in a post a few minutes ago--i use a glue stick to seal envelopes or i tape them--i do not lick-- :P deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Once when I was doing my banking, I licked an envelope by mistake... As soon as I licked it, I realized what I did and I went outside and spit a few times to "try" and get rid of it. I never got sick from it as far as I can remember.

KaitiUSA Enthusiast

I never got a reaction from it...since I have had celiac I just have never licked them. I know people that have had reactions from what they thought was that. Maybe that was with old envelopes I don't know. I just don't really trust it them but if you know they are gluten-free and you don't have a reaction....it's completely up to you.

DarlinDeb25-the glue stick is a good idea. I think I'll do that. :D

Boojca Apprentice

The post saying if they are made in the USA they are gluten-free is correct. I can't put my hands on it, but there was a post about this in the Delphi Forums a while ago.

Bridget

stef-the-kicking-cuty Enthusiast

If I have to lick an envelope I always give it to my hubby or also take a wet towel.

Hugs, Stef

jknnej Collaborator

Ok, I feel a little better now. Hopefully they are gluten-free...in the future I will stay away from them...

ravenwoodglass Mentor

Well here is one person who has had a definate reaction form licking an envelope. I also have DH though and because I was so sick for so long (15 yrs)- ('it was all in my head-have an antidepressant' was my ex-doctors mantra) I am very sensitive. For me 1 envelope caused DH sores and a flare up of the 1 day depression with 2 weeks of joint and muscle pain. I wouldn't lick an envelope any more than I would eat at Pizza Hut! No matter where it was made.

gf4life Enthusiast

I certainly don't want to cause alarm here, but I just want to let you know of my personal experience. I do not lick envelopes. I know what they say about the glue being ade from corn, and it's gluten-free, etc, but why take chances if there are old envelopes out there that might not be gluten-free. How am I supposed to know if EVERY envelope is safe. I use a wet sponge to wet the glue.

Now, about the paper. I don't know if this applies to envelopes or all types of paper (I doubt that), but some craft paper has wheat starch as a binder in the paper. I have had definite skin reactions to some paper I was using at a stamping class I took a while back. I couldn't figure out what was happening with my hands for the longest time, but I went to the class once a week for a few months and would spend the next few days after each class dealing with a rash, pain and tingling in my hands. It ended up being the paper.

I do have DH and the funny thing is I get a similar reaction from dog saliva. When a dog licks my hands and I don't wash them IMMEDIATELY, within a few minutes I get that tingling feeling. When I put two and two together it ended up the dogs were eating food with gluten and it was in their saliva. Now I actively avoid letting dogs lick my hands and if they do, then I make sure to wash them right away.

So you might want to consider that if you get a reaction from a certain "licked" envelope it might have been the glue OR the paper!

God bless,

Mariann

jknnej Collaborator

For sure I won't be licking any envelopes anymore.

flagbabyds Collaborator

I never do, I have that little thing that has a water bottle and then a sponge on top and it works really well, and Hey now, you don't have to taste that disquesting taste

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.