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Had My Surgery And It Is Not A Mesenteric Cyst

Blessings

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Blessings Explorer
Blessings
Posted

Hi All

It ended up being a tumor in the appendix and the appendix was attached to the colon. He had a difficult time getting it off. He said he has never seen anything like it. We're waiting for the pathology report on Friday. Pray it is not malignant. If so they will have to go back in and take the right colon. I really need all your guys prayers. I am home and will let you know.

Thanks

2008

March-Diagnosed Celiac (doing great with diet)

April-Diag Crohns

May-Diag Spondylitis

June-Mesenteric Duplication Cyst

July-Tumor in Apendix

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I'm so sorry you've had to go through this. I hope everything turns out all right for you!

ShayFL Enthusiast
ShayFL
Posted

I pray for a benign report. Hope you feel better soon.

Judyin Philly Enthusiast
Judyin Philly
Posted

pRAYERS ADDED FOR A NEGATIVE REPORT

JUDY

whitball Explorer
whitball
Posted

You are in my thoughts and prayers.

mommida Enthusiast
mommida
Posted

My thoughts and prayers are with you!

cyberprof Enthusiast
cyberprof
Posted

Part of my health meditation/prayer is something a girlfriend said to me. Imagine and feel a bright light coming down and surrounding you, your bed at night, and including all your family members and/or your house as the light gets brighter. I imagine the light to be God's love, but you can imagine it to be a spirit, the love of mother nature or just pure joy turned into light, whatever. It helps me beat back anxiety, hope it helps you too.

Sending my warm, healthy thoughts and healing prayers out into the ethernet for you. Let us know.

~Laura

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ravenwoodglass Mentor
ravenwoodglass
Posted

You are in my thoughts and prayers. I hope the biopsy report is negative. Please keep us posted on how you are doing.

gabby Enthusiast
gabby
Posted

Add my prayers too...

gfpaperdoll Rookie
gfpaperdoll
Posted

Dear Blessings, prayers from me also. But try not to worry, I know several people with celiac that have had the odd non-malignant tumor... Hope you feel better soon!

neesee Apprentice
neesee
Posted

I'm praying for you blessings. :)

neesee

Silly Yak Pete Rookie
Silly Yak Pete
Posted

I will be keeping you in my thoughts and prayers.

WW340 Rookie
WW340
Posted

My thoughts and prayers are with you.

debmidge Rising Star
debmidge
Posted

My Thoughts and prayers are with you.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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