Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Questions About Make-up

Vickie Bedford

Recommended Posts

Vickie Bedford Rookie
Vickie Bedford
Posted

Does anyone know of a gluten free make-up that you can buy locally? I can't seem to find any unless I want to order over the web.

Also - I was told that there are two sisters in Austin that make gluten free bread. Do any of you know who they are and how to get in touch with them?

I can't seem to find any gluten free hamburger buns, hot dog buns, etc. I looked at whole foods but no go.

My family loves to cook out so I need to find a good substitute. It just seems like it will be to hard to have to order everything on line. Plus I don't like to do that for security reasons. I am more of a spontanious person and having to do that much planning ahead will be hard for me.

Vickie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

Hi Vickie,

I might be able to help with the makeup question.

Open Original Shared Link is Austin based (or close, anyway). But I do not believe they have an actual store that you can walk into. However, you don't have to purchase by credit card, you can contact them for details on paying by check. Or you might even explain your situation to them, and it's possible you might be able to visit them in person (no guarantees on that, but it couldn't hurt to try right?).

Also, I think Whole Foods and even Sprouts (is there one of those in Austin?) may carry some lines of mineral makeup.

I'll see if I can do some more digging for you and see what I can find.

As for the hamburger and hot dog buns, I would think you might have some luck at a smaller health food store. Do you know of any of those? Also, when you looked at Whole Foods, did you check the frozen aisles, or just in the bread aisles?

If you just looked in the bread aisles then check the frozen section. I'm just sure WF should have something.

If I find additional info for you, I'll either post here or send you a PM.

Beth in NC Contributor
Beth in NC
Posted

Somewhere floating around here there is a list of Neutrogena products that are gluten free. They will email you a list if you check with the company though...very good about it. They have a newer mineral makeup that I just bought that is on the list. I can't remember the name right off though.

I'm liking it OK...I'm used to having a thin layer of foundation and concealer under my eyes and I didn't have my list with me when I purchased the powder, blush and eye makeup. I didn't want to spend the dough and get the wrong thing. The applicator is the only thing that is weird...comes out through the middle of the brush so you have to apply it carefully or you will have a streak. I'm thinking about seeing if I can transfer the powder into something else and use my own brush. Color wise though...I like being able to look at what I get before I get it. Buying it online was not something that appealed to me.

Guest Tracy Russ
Guest Tracy Russ
Posted
Does anyone know of a gluten free make-up that you can buy locally? I can't seem to find any unless I want to order over the web.

Also - I was told that there are two sisters in Austin that make gluten free bread. Do any of you know who they are and how to get in touch with them?

I can't seem to find any gluten free hamburger buns, hot dog buns, etc. I looked at whole foods but no go.

My family loves to cook out so I need to find a good substitute. It just seems like it will be to hard to have to order everything on line. Plus I don't like to do that for security reasons. I am more of a spontanious person and having to do that much planning ahead will be hard for me.

Vickie

Hi Vickie,

Clinique has gluten free makeup! The 3 step basic skin care program in gluten free if you use the #2 clarifying lotion and mild cleanser. My sister has celiac disease and works at Clinique!.

Tracy

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted
Hi Vickie,

Clinique has gluten free makeup! The 3 step basic skin care program in gluten free if you use the #2 clarifying lotion and mild cleanser. My sister has celiac disease and works at Clinique!.

Tracy

Hi Tracy,

Would you ask your sister if there are any other gluten Clinique products? Thanks.

Guest Tracy Russ
Guest Tracy Russ
Posted
Hi Tracy,

Would you ask your sister if there are any other gluten Clinique products? Thanks.

Yes, I will be glad to! The Superbalance foundation and loose powder are gluten free as well as the Quickliner for lips and High Impact lip colour!

The long wear lipstick has gluten. The RepairWear eye cream and night cream has gluten. So does the eye makeup remover.

The Rinse-off foaming cleanser for make-up removal is gluten free!!!

I will post more asap!

Tracy

Lisa Mentor
Lisa
Posted
Hi Tracy,

Would you ask your sister if there are any other gluten Clinique products? Thanks.

Clinique's Lip Surge LipStick line is gluten free. I have noticed that they have gotten fewer and fewer in their display/sample cases. Most of their consultants don't seen to know much about gluten in their products, I have found.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
oceangirl Collaborator
oceangirl
Posted

Lancome's 'Le Rouge Absolu" line is gluten-free. Knowledgable staff in New England.

lisa

  • 4 weeks later...
hermitgirl Contributor
hermitgirl
Posted
Somewhere floating around here there is a list of Neutrogena products that are gluten free. They will email you a list if you check with the company though...very good about it. They have a newer mineral makeup that I just bought that is on the list. I can't remember the name right off though.

I'm liking it OK...I'm used to having a thin layer of foundation and concealer under my eyes and I didn't have my list with me when I purchased the powder, blush and eye makeup. I didn't want to spend the dough and get the wrong thing. The applicator is the only thing that is weird...comes out through the middle of the brush so you have to apply it carefully or you will have a streak. I'm thinking about seeing if I can transfer the powder into something else and use my own brush. Color wise though...I like being able to look at what I get before I get it. Buying it online was not something that appealed to me.

Just wanted to let you know that I emailed Neutrogena last week and they emailed back that due to the manufacturing and handling process they cannot guarantee that any of their products are gluten free.

MyMississippi Enthusiast
MyMississippi
Posted

Burts Bees Lip Shimmers

Jacqui S Newbie
Jacqui S
Posted

Hello, My daughter has recently had positive blood tests for coeliacs. But we havent started the gluten-free diet yet as we have to wait to have the gastroscopy. Do we need to look into gluten free makeup as well? Does it get absorbed through the skin? I wouldn't have thought it would have mattered? Please advise?

Thanks

Jacqui

  • 1 month later...
DianeBinNY Newbie
DianeBinNY
Posted
Hello, My daughter has recently had positive blood tests for coeliacs. But we havent started the gluten-free diet yet as we have to wait to have the gastroscopy. Do we need to look into gluten free makeup as well? Does it get absorbed through the skin? I wouldn't have thought it would have mattered? Please advise?

Thanks

Jacqui

I am also new to all this, having just been diagnosed last week. I was wondering the same thing about makeup and shampoo as I see on the forums a lot of people talking about using special products. Is it because it is absorbed or do some celiac's have a skin reaction? Thanks!

taweavmo3 Enthusiast
taweavmo3
Posted
I am also new to all this, having just been diagnosed last week. I was wondering the same thing about makeup and shampoo as I see on the forums a lot of people talking about using special products. Is it because it is absorbed or do some celiac's have a skin reaction? Thanks!

I think gluten does get absorbed through the skin, even if doctors say otherwise. Last time I tried to use Bath and Body Works lotion, which contains oats, I first got a skin rash, then I had gastro symptoms after a week of using it. My dd, she reacts with a typical gluten reaction (upset stomach, irritable, etc) with shampoo that has gluten in it. It's inevitable that some shampoo gets in the mouth, so I prefer it to be gluten free. I use Suave, they will list any gluten in their products. For makeup, I use Bare Minerals, it is gluten free and great for ultra sensitive skin like mine. Every other mineral product I have tried makes me break out like crazy, so I have to spend a few dollars, darn it, lol. Hope that helps some, I'm sure others will have suggestions for you!

MNBeth Explorer
MNBeth
Posted

Whether or not gluten can be absorbed through the skin is a topic of some debate, but I have decided to use only gluten-free makeup quite apart from that question. I just know that I'm not a person who never touches my face. I don't want to have to worry about getting gluten on my hands every time I scratch an itch or brush a stray hair out of my face.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Breakfast ideas besides oatmeal as Avenin can be gluten?

      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    2. RMJ
      - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

      Ginger38, that sounds very difficult. Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I ...
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy...
    5. Xravith
      - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,179
    • Most Online (within 30 mins)
      10,442
    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • xxnonamexx
      Breakfast ideas besides oatmeal as Avenin can be gluten?

      By xxnonamexx · Posted

      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    • RMJ
      The Struggle Has Overtaken Me

      By RMJ · Posted

      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      The Struggle Has Overtaken Me

      By Aretaeus Cappadocia · Posted

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      Gluten challenge - Need some guidance

      By Aretaeus Cappadocia · Posted

      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      Gluten challenge - Need some guidance

      By Xravith · Posted

      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
×
×
  • Create New...