Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Whey All Wheat Or Is There Milk Whey?


rmducote

Recommended Posts

rmducote Apprentice

I am a bit confused!! I know that whey is a wheat product, but there is also whey in lots of ice cream products and cottage cheeses. Is this the same thing or is it milk whey? Or is there a difference? I have just been assuming that all whey is bad whey. thanks a bunch for help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rmducote Apprentice

Not sure if this posted the first time...

My question is: is all whey bad? I have been avoiding all whey, but have wondered if whey in dairy products is a different kind and ok?

Ursa Major Collaborator
Not sure if this posted the first time...

My question is: is all whey bad? I have been avoiding all whey, but have wondered if whey in dairy products is a different kind and ok?

There is no whey in wheat, whey is always from dairy.

happygirl Collaborator

Whey is gluten free and is a dairy product. https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

happygirl Collaborator

(I merged the two posts since responses were posted on both)

rmducote Apprentice
There is no whey in wheat, whey is always from dairy.

Well, I feel stupid now!! thank you! I thought is saw wheat whey listed somewhere

home-based-mom Contributor

Little Miss Muffet sat on a tuffet,

Eating her curds and whey. ~~~~~~~~~~~~(more or less aka "cottage cheese")

There came a big spider,

He sat down beside her.

And frightened Miss Muffet away!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 11 months later...
John and Gemma Newbie

Hello, we have been confused about this too. How come it olny sometimes says from dairy after it says Whey. If it is always from Dairy why does it only sometimes say this:

Whey Powder (Wheat)?

thanks.

ravenwoodglass Mentor
Hello, we have been confused about this too. How come it olny sometimes says from dairy after it says Whey. If it is always from Dairy why does it only sometimes say this:

Whey Powder (Wheat)?

thanks.

Perhaps they have added wheat to it either as a thickener, binder or to up the protein level. Whey is a dairy product though. Below I have pasted info from the Whey Protein Institute

Open Original Shared Link

What is whey protein?

A: Whey protein is a high quality protein powder from cow's milk. Milk has two proteins: Casein (approximately 80%) and Whey Protein (approximately 20%). Whey protein is more soluble than casein and also has a higher quality rating. It is often referred to as the "Gold Standard" of protein as it is the most nutritious protein available.

Q: Does whey protein contain gluten or wheat protein?

A: No, pure whey protein does not contain any gluten. However, protein bars and beverages often contain gluten so always check the product ingredient label prior to purchase if it is not allowed in your diet

mushroom Proficient

I have also found whey protein powders made from rice milk and hemp milk. Not sure of the protein content, but for those intolerant of dairy...

John and Gemma Newbie

thanks very much for that info.

  • 5 years later...
cyclinglady Grand Master

Welcome to the forum, Cynthia! Unfortunately, this is a really old thread from 2009. I would hate to have you wait for a response. You can start a new topic, or feel free to respond a current post.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.