Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Going On With My Feet!


Beth in NC

Recommended Posts

Beth in NC Contributor

My feet have been driving me nuts, mainly in the last couple weeks. I've been gluten-free...or trying...for three weeks. I have had several times when I feel like someone just shot a bolt of lightening out my big toe for example. Never had anything like that before. Also, at night it's almost like Restless Leg Syndrome, but it's my feet. I even tried to take some ibuprophen an hour before I went to bed but when I lay down, my feet start to hurt...like quick cramps in different spots. I can't hardly stand for them to touch each other either. It's not excruciating pain, but annoying pain that keeps me awake even after I've taken my regular medication for Restless Leg that has me snookered within an hour.

I'm also noticing brief shooting pains in my forearms and hands.

My diet right now only consists of chicken, rice, potatoes, grits, and grapes. Maybe I'm not getting what I need? I'm taking Cal/Mag supplements.

Any thoughts? I keep hearing about neuropathy, but this has all been happening SINCE diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

No that is NOT a balanced diet. :(

You need some VEGGIES....lots of green leafy kind. You are not getting hardly ANY iron or B12. And you are mostly eating carbs/sugars. Not good.

You need to add in some other meats, eggs, nuts plus VEGGIES. Eat the lower sugar fruits like blueberries.

Get on a good multiple because just taking a random few suppliments (i.e. Cal/Mag) can throw other nutrients out of balance. Nutrients taken in supplement form MUST be balanced. For instance for the Cal/Mag to work and not actually make matters worse, you also need Vitamin D, Vitamin K and Boron. You arent getting ANY of those in your restricted diet.

Lisa Mentor

Beth,

I have similar problems with my feet. When in bed at night, my feet hurt as if they were badly bruised and my calfs ache something terrible. I do get that shooting pain in my feet and up my legs every once in a while.

I am interested in the replies.

Beth in NC Contributor
No that is NOT a balanced diet. :(

You need some VEGGIES....lots of green leafy kind. You are not getting hardly ANY iron or B12. And you are mostly eating carbs/sugars. Not good.

You need to add in some other meats, eggs, nuts plus VEGGIES. Eat the lower sugar fruits like blueberries.

Get on a good multiple because just taking a random few suppliments (i.e. Cal/Mag) can throw other nutrients out of balance. Nutrients taken in supplement form MUST be balanced. For instance for the Cal/Mag to work and not actually make matters worse, you also need Vitamin D, Vitamin K and Boron. You arent getting ANY of those in your restricted diet.

I realize it isn't very balanced, but it's been all my gut could tolerate. I can try to add in something today, veggie wise, but it can't be high fiber or I think it will come back to bit me in the you know where! I can get my multi in...it's a good one. I've got some broccoli/cauli mix in the freezer. That steamed would probably be ok on my intestines. I made some last night, but didn't think and put cheese on it so I couldn't eat it then.

When you are basically doing an elimination diet, to find out what you react to, how often should you add something new in? Is every other day too often?

lizard00 Enthusiast

So two things popped into my mind:

Plantar fasciatis- but that you really feel when you're walking. It hurts more in the morning when trying to get moving.

OR you may just need some potassium and magnesium. Both are essential to your muscular health. Bananas are great for potassium (and for stopping D), and magnesium can be found in trace amounts in a lot of fruits and veggies. Although, I take a supplement when I feel is necessary. Be careful with it though, too much can give you the trots! Start with a low dose and go from there. If you're not eating a whole lot of variety, and most things are running through you, you're losing a lot of vital vitamins and minerals.

Did you get the probiotics yet???? Those take a few days to kick in, but they work wonders!!!

ShayFL Enthusiast

You could try steaming the veggies and then whirling them in the blender to make a soup. Take digestive enzymes with your meals as well. And the probiotics can only help.

Beth in NC Contributor
You could try steaming the veggies and then whirling them in the blender to make a soup. Take digestive enzymes with your meals as well. And the probiotics can only help.

Probiotics - CHECK! They are helping...uh...firm things up it seems. Either that or I'm not getting any CC.

So what about adding new things in? How often?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast
So what about adding new things in? How often?

Personally, I would do every other day. But that's my body. I react to things pretty quickly, so that would work for me. But, do keep a food journal because you can have delayed rxns and you need to be able to look back a day or so.

I'm sure others will have suggestions, but I think every 2-3 days is what I've seen from various sources. Did your doc put you on an elimination diet or did you do it yourself?

Beth in NC Contributor
Personally, I would do every other day. But that's my body. I react to things pretty quickly, so that would work for me. But, do keep a food journal because you can have delayed rxns and you need to be able to look back a day or so.

I'm sure others will have suggestions, but I think every 2-3 days is what I've seen from various sources. Did your doc put you on an elimination diet or did you do it yourself?

I did it myself because everything was going right through me. I also suspected CC somewhere. I'm thinking that I need to totally stay away from foods not prepared in dedicated facilities. But since dairy is out and then soy...I just don't know WHAT I can eat so I'm adding things in little by little.

lizard00 Enthusiast
I did it myself because everything was going right through me. I also suspected CC somewhere. I'm thinking that I need to totally stay away from foods not prepared in dedicated facilities. But since dairy is out and then soy...I just don't know WHAT I can eat so I'm adding things in little by little.

I did my own elimination diet too. Just wondered if your doc had offered any suggestions...

I cut out all soy, dairy, most grains (specifically gluten containing grains), alcohol and sugar. Which leaves pretty much nothing processed. And honestly, less process is always better, but especially in the healing process. I stuck with whole foods. It was a bit of a pain, but I felt so much better in just one week. I was not anywhere back to normal, but I felt like a person again. You'd be surprised the concoctions you can come up with. And it's good anyway, you learn how to cook differently to keep from getting bored with the gluten-free diet. I eat better than most people I know.

And when I was REALLY sick, I ate bananas, chicken and rice. For like a week...

Yep, it's not balanced. But it's all I could handle. And if you can only handle certain things for now, get yourself better. If something bothers you, leave it alone for a little while. You can always try it again. The caution there is don't let yourself get down to two or three foods before you go to the doctor... you should be adding rather than taking away. You shouldn't be eating only a few foods for a long period of time. That becomes very unhealthy.

Make sure you are getting some vitamins and minerals in there. I took a sublingual B12 daily for probably 3 months. My doctor told me to stop because my levels were getting high, but I'm feeling a little drained these days so I'll probably go get another bottle. Did your doctor test you for any deficiencies at the time of your diagnosis?

ShayFL Enthusiast

You might try the SCD (Specific Carbohydrate Diet) as well. Follow their guidelines:

Open Original Shared Link

It started as a diet that was easy to digest for autistic children. But it works VERY WELL for adults too with a sensitive digestive tract. I am on it and have felt improvements. I added back in some seeds tho and am doing fine.

Beth in NC Contributor

He did and the weird thing is that most were either normal or high. I know Vit K was high and either A or D was the other one. I haven't heard anything from him on that, just that they were high. I should probably call if for no other reason that to make sure I didn't get lost in the cracks of the system.

lizard00 Enthusiast
He did and the weird thing is that most were either normal or high. I know Vit K was high and either A or D was the other one. I haven't heard anything from him on that, just that they were high. I should probably call if for no other reason that to make sure I didn't get lost in the cracks of the system.

That's probably not a bad idea. And try to get a copy of your results. That way you an see what specifically you were tested for and see the results for yourself.

ravenwoodglass Mentor
Probiotics - CHECK! They are helping...uh...firm things up it seems. Either that or I'm not getting any CC.

So what about adding new things in? How often?

If you are doing an elimination diet you need to wait a week before adding a new food. It can take 3 to 5 days for an intolerance reaction to occur. You also should add something 'orange' to your diet. Your best bets are going to be either sweet potatoes or carrots. With a doctor assisted elimination diet your starting diet would be quite colorful. That would ensure that the nutrients you need are there. Mine started with turkey, rice, sweet potatoes, peas, pineapple and cranberry juice. No spices, coffee, tea or beverages other than water and the juice. I was tested for true allergies and the doctor had me list all foods I ate. He then picked a starting point with foods I almost never consumed as they would be the ones I was least likely to react to. Others might have a different starting diet but it would be colorful as well.

You should really add a sublingual B12 to your diet. Nerve issues related to celiac and excaberated by the lack of B12 could be causeing the pain you describe.

Beth in NC Contributor

Last night was much better in terms of getting to sleep. I called my PCP and told him I wanted to switch my anxiety med back to what I was taking because some of this runs along side that switch as well and I wanted to cover all my bases. I didn't ask for it to be switched to begin with, but he thought Cymbalta would help with my "fibro" pain. My sleep issues have steadily gotten worse and I can't deal with that, so I'm going back to what worked for years.

This mornings my forearms and lower legs/feet are crampy (mostly the legs) and quite tingly, meaning that it feels as if a small electrical current is running through them. Not pins and needles, although I have felt that as well and it has nothing to do with me having my legs crossed or some other position that would impede circulation. I have to think this is nerve related.

I put broccoli and cauliflower back in yesterday. I did them together because that's the way it came in the bag, LOL! So far no reaction. I'm also making sure I get my multivitamin in as well as my probiotics.

Hopefully this will resolve soon. I haven't talked to my PCP about it because...well, he was not too helpful when he found out the GI had diagnosed me with Celiac. I'm not sure there's anything he can do any way, so...we'll see.

ravenwoodglass Mentor
I called my PCP and told him I wanted to switch my anxiety med back to what I was taking because some of this runs along side that switch as well and I wanted to cover all my bases.

Very wise move. What is the med he switched you to? Is it by any chance a generic? The binders can be risky so make sure you check for gluten in those with each refill. A name brand pill has to always use the same binder that they use when they patent the drug so those are often safer in the long run for us.

Hopefully the longer you are gluten-free the less your fibro and other issues will bother you. It does take time though. I hope you feel better soon.

Beth in NC Contributor
Very wise move. What is the med he switched you to? Is it by any chance a generic? The binders can be risky so make sure you check for gluten in those with each refill. A name brand pill has to always use the same binder that they use when they patent the drug so those are often safer in the long run for us.

Hopefully the longer you are gluten-free the less your fibro and other issues will bother you. It does take time though. I hope you feel better soon.

I was on Paxil and he switched me to Cymbalta. I checked and the Cymbalta was gluten-free. But I've had more trouble sleeping since on the Cymbalta...mainly getting to sleep because of the foot/leg thing. So I'll be on a half dose of Cymbalta for two weeks before I can go back to the Paxil.

I'm actually going nuts right now. My restless leg is in full force and I rarely have it except at night usually. And it's more like Restless Body Syndrome! I think it's nutritional, but my multi vitamin has large amounts in it, so I don't know. My gut feels fine today.

Makes it hard to tell if a new thing glutens you though. But all I added in yesterday was broccoli/cauli and it was steamed with nothing but salt and pepper, so it can't be that.

ravenwoodglass Mentor
I was on Paxil and he switched me to Cymbalta. I checked and the Cymbalta was gluten-free. But I've had more trouble sleeping since on the Cymbalta...mainly getting to sleep because of the foot/leg thing. So I'll be on a half dose of Cymbalta for two weeks before I can go back to the Paxil.

I'm actually going nuts right now. My restless leg is in full force and I rarely have it except at night usually. And it's more like Restless Body Syndrome! I think it's nutritional, but my multi vitamin has large amounts in it, so I don't know. My gut feels fine today.

Makes it hard to tell if a new thing glutens you though. But all I added in yesterday was broccoli/cauli and it was steamed with nothing but salt and pepper, so it can't be that.

Even though you are taking a good multi your body may not be able to use the B12 that is in it. You really need a sublingual B12 in addition to the multi. The same villi that are damaged by celiac are needed to make something called intrinsic factor which is what allows your body to absorb and actually use the B12. Until you heal you can not make that factor. That is why you need a sublingual B12. It is absorbed through the mucous membranes in your mouth, you put it under your tongue and let it dissolve. Do please go and get yourself some. You may find the 'restless legs' and the tingles are gone in a surprisingly short amount of time. You have nothing to lose and you can not take too much B12. It is a water soluable vitamin and any excess will be excreted.

Beth in NC Contributor
Even though you are taking a good multi your body may not be able to use the B12 that is in it. You really need a sublingual B12 in addition to the multi. The same villi that are damaged by celiac are needed to make something called intrinsic factor which is what allows your body to absorb and actually use the B12. Until you heal you can not make that factor. That is why you need a sublingual B12. It is absorbed through the mucous membranes in your mouth, you put it under your tongue and let it dissolve. Do please go and get yourself some. You may find the 'restless legs' and the tingles are gone in a surprisingly short amount of time. You have nothing to lose and you can not take too much B12. It is a water soluable vitamin and any excess will be excreted.

I will definitely do that today!

You guys are awesome!!!

Steve63 Newbie

How long were you on paxil ? you may be having withdrawl symptoms. i was on paxil for13 yr's and cut back very slowly. there are alot of side effects when going off paxil. check with your doctor.

Steve

Beth in NC Contributor
How long were you on paxil ? you may be having withdrawl symptoms. i was on paxil for13 yr's and cut back very slowly. there are alot of side effects when going off paxil. check with your doctor.

Steve

I've HAD Paxil withdrawal symptoms before and it wasn't that. I have wondered about it being a side effect of the cymbalta though. Funny, cymbalta was listed on one site as a treatment for neuropathy.

  • 2 weeks later...
debmidge Rising Star
I've HAD Paxil withdrawal symptoms before and it wasn't that. I have wondered about it being a side effect of the cymbalta though. Funny, cymbalta was listed on one site as a treatment for neuropathy.

Beth

My husband has :

Depression

Restless Leg (Body) syndrome - he says the same thing - it's in his whole body

Bad reaction to all anti-depressants - increases his body and leg twitchings

He takes sublingual B12 and gets monthly B12 shots. Sublingual only once a week.

He still has neuopathy and body "restless leg syndrome"

Lisa Mentor
Last night was much better in terms of getting to sleep. I called my PCP and told him I wanted to switch my anxiety med back to what I was taking because some of this runs along side that switch as well and I wanted to cover all my bases.

This mornings my forearms and lower legs/feet are crampy (mostly the legs) and quite tingly, meaning that it feels as if a small electrical current is running through them. Not pins and needles, although I have felt that as well and it has nothing to do with me having my legs crossed or some other position that would impede circulation. I have to think this is nerve related.

Beth, make sure that you are not altering your anxiety meds too quickly. Often times the withdrawal effect can be very similar to what you are describing with the "small electrical currents".

The pins and needle effect can be caused by peripheral neuropathy, which can be associated with diabetes as well as autoimmune responses.

Hope you can find your answer. I'm still looking. <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.