Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Slow Cooker Recipes


aim301

Recommended Posts

aim301 Rookie

Okay, I have a super busy semester ahead of me, and I need to make good use of my slow cooker. Does anyone have any good gluten-free slow cooker recipes?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

This should keep you busy:

Open Original Shared Link

Sweetfudge Community Regular
This should keep you busy:

Open Original Shared Link

YES! She seriously rocks!

purple Community Regular

Here is a bunch more:

Open Original Shared Link

aim301 Rookie

Awesome, thanks! Now if only I had the right ingredients, I'd try one of these recipes today!

Sweetfudge Community Regular
Awesome, thanks! Now if only I had the right ingredients, I'd try one of these recipes today!

seems to be my problem too :lol:

River Faerie Apprentice

OMG!!! I was just on the Karina's Recipe website for the last hour! I am inspired once again. I am in my fourth week of gluten-free eating... feeling totally dull and well, uninspired. Have you guys seen the photo of the carrot cake? The Gypsy soda bread? Ha! I am feeling giddy and excited at the prospect of sinking my teeth into something soft and delicious....OH! Where do I buy all of the ingredients? Where do I find things like xanthan gum, sweet sorghum flour, etc.?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
OMG!!! I was just on the Karina's Recipe website for the last hour! I am inspired once again. I am in my fourth week of gluten-free eating... feeling totally dull and well, uninspired. Have you guys seen the photo of the carrot cake? The Gypsy soda bread? Ha! I am feeling giddy and excited at the prospect of sinking my teeth into something soft and delicious....OH! Where do I buy all of the ingredients? Where do I find things like xanthan gum, sweet sorghum flour, etc.?

I drool everytime I go to her site. I made the Maui Wowee bars today(made with Pamela's mix)and put some in the freezer. Even those are almost gone. I am making the Pueblo bread tomorrow with a pot of chili. She grills the leftover breads...oh yum... :P

You gotta check out this site too...

Open Original Shared Link

click on recipes and don't stop...be sure to try the one on sauces to season up your food!

You can get those items you asked about at your local health food store. Bob's Red Mill is a good brand. Sorghum is the best gluten-free flour I found so far.

Cheri A Contributor

I'll agree that sorghum flour is our favorite blend too. Don't get scared when you see the price of xanthan gum. It lasts a long time.

I LOVE my crockpot and make something in it a few times a week, usually.

One of my family's favorites is:

Italian Meat

4lb. chuck roast

1 jar of your favorite spaghetti sauce (we use Classico)

2 T. McCormick Italian Seasoning

1 can of diced tomatos

Tinkyada spaghetti

Brown the chuck roast on both sides in a pan with your favorite seasonings. Put it in the crockpot with the spaghetti sauce and diced tomatos. Cook on low for 6 - 8 hours. Serve over spaghetti noodles.

We also love Chicken Taco Soup in the crockpot.

Chicken Taco Soup

1 onion, chopped

1 (16 oz) chili beans

1 (15 oz) can black beans

1 (15 oz) can whole kernel corn, drained

1 (8 oz) can tomato sauce

1 (12 oz) bottle of gluten-free beer - Redbridge OR chicken broth

2 (10 oz) cans diced tomatos with chiles, undrained

1 package of taco seasoning mix

3 whole skinless, boneless chicken breasts

shredded Cheddar cheese (optional)

sour cream (optional)

crushed tortilla chips (optional)

1. Place the onion, beans, corn, tomato sauce, beer or chicken broth, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of mixture, pressing down slightly until just covered by the other ingredients. Cook on low for 5 hours.

2. Remove chicken breasts from the soup, and allow to cool long enough to handle. Shred the chicken and return to the soup. Served topped with the cheddar cheese, sour cream, and tortilla chips.

(modified Allrecipes.com recipe)

Nancym Enthusiast

America's Test Kitchen did an episode on slow cooking. Warning, the registration process is annoying... I put in a fake address so they don't mail me crap.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    2. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    3. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,260
    • Most Online (within 30 mins)
      7,748

    sbr
    Newest Member
    sbr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.