Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Makes Reeses Pb Cups Non-gf?

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

If emulsifiers and stabilizers are gluten-free, then I am truly perplexed as to why Reeses Peanutbutter Cups are no longer gluten-free. Am I wrong? - PLEASE TELL ME I'M WRONG - I really miss those things ! I read the ingrediets for the heck of it while waiting in a checkout line, and, well, I think I'm pretty good at reading labels now, and I couldn't find anything that would make it gluten-filled. The only thing I didn't know about was the 'emulsifiers'.

Does anyone know?

Thanks,

-donna (craving a reeses at this very moment -gotta love pregnancy!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

When did they change? I know they at least were gluten-free--if they aren't still. Yeah--very sure they are gluten-free.

KaitiUSA Enthusiast
KaitiUSA
Posted

I sure hope they didn't change if they did do you know when they changed? I haven't had them for about 4 months but last I knew they were gluten-free.

Donna F Enthusiast
Donna F
Posted
  • Author

The last time I spoke to someone from the CSA, I was told that they were taking the peanut butter cups off the gluten-free list b/c they were no longer gluten-free. She didn't specify why.

I still have their 800# - I didn't even think to call. I don't know if they are open on weekends, but I'll give them a try......

nope M-F, 9-5....shoot! Btw, the # is 1-877-272-4272 is anyone is interested - they put out a gluten-free listing of mainstream products every year. Don't know if the new edition is even out yet though, as they went to congress around the time they normally publish it.

I'll let you know Monday when I call, unless someone here can enlighten me in the mean time. If they ARE gluten-free, 'll be at the corner store in no time!

Thanks,

-donna

lovegrov Collaborator
lovegrov
Posted

They are gluten-free.

I ignore the CSA. They're the ones who once told us to avoid annatto and also fought against the food-labeling bill. Their current president tried to torpedo the bill at the last minute.

richard

flagbabyds Collaborator
flagbabyds
Posted

They are gluten-free because I eat them everyday and I haven't gotten sick yet...

KaitiUSA Enthusiast
KaitiUSA
Posted

That's great I thought they were gluten-free but I was getting scared for a minute there. I'm glad they are gluten-free. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I eat them all the time, I never get a reaction. I have read on more than one list that they are gluten-free....

Karen

Guest Viola
Guest Viola
Posted

I eat them quite a bit as well. I haven't heard anything about them being removed from the Gluten Free list :o I sure hope not! They really are handy when one is stuck in town without lunch :D

Guest gillian502
Guest gillian502
Posted

I have always avoided them based on the fact that a year ago, some Reeses packages listed wheat where others did not. Since then I haven't felt comfortable trusting their labeling. Maybe they were not gluten-free last year and now are, I don't know for sure.

lovegrov Collaborator
lovegrov
Posted

Regular Reese's PB cups have been gluten-free since I was diagnosed more than three years ago. That's never changed. There are different flavors and I think at least once contains cookies type pieces, but that's plainly listed.

richard

calico jo Rookie
calico jo
Posted

I called on these quite a while ago and was told they were gluten-free. Have been eating them for about 3 years with no problem until recently. However, I think I'm developing a reaction to peanuts and peanut butter. I get blisters on the end of my nose, around the nostrils...really strange place whenever I eat peanuts or peanut butter anymore.

I LOVE Reese cups, too :o(

Donna F Enthusiast
Donna F
Posted
  • Author

WOOOOOOOOOOOHOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank You!! B)

Guest gillian502
Guest gillian502
Posted

I guess the particular Reeces that mentioned wheat must've been that cookie kind, then, because it was definitley on the ingredients. I didn't even notice they made that type of reeces.

liljules5 Rookie
liljules5
Posted

I remember looking at one of the bags for the miniature ones that they usually sell at holidays (and also year round...) and seeing wheat flour listed as an ingredient!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

The mini ones usually only have wheat in them at holidays. I always check before buying and only encountered it at holiday time.

angel-jd1 Community Regular
angel-jd1
Posted

I found some small heart shaped reeses pb at valentines day that had wheat flour in them. They were wrapped in the foil, not the plastic. Just teaches us that we ALWAYS need to read labels!! Hershey is a company where I feel very confident reading their labels and knowing if I can have the food.

-Jessica :rolleyes:

Guest gillian502
Guest gillian502
Posted

I knew I must have seen that somewhere...so there IS wheat flour on their labels from time to time...that's why I avoid them altogether. I figure there must be a pretty big chance of cross contamination going on there if that's the case.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I have never seen it on their big ones and I don't think they could be made on the same lines as the little ones.

flagbabyds Collaborator
flagbabyds
Posted

The big ones are fine, the ones you have to be worried about are the varriations on the big ones like minis and holiday ones, I eat the big ones everyday w/out any problem

Guest gillian502
Guest gillian502
Posted

When I can, I'll give them a call and question the cross-contamintion issue, and ask if they are run on dedicated lines. If I hear anything I'll let you all know.:) You've got me curious now.

dianegf Newbie
dianegf
Posted

Below is a site that has a list of gluten-free foods/candies etc.. I didn't see Reese Peanut butter cups on it. I'll investigate further.

https://www.celiac.com/st_main.html?p_catid=19

celiac3270 Collaborator
celiac3270
Posted

Dianegf,

The list on celiac.com for candies is very incomplete. It merely gives you an idea of what's gluten-free--a couple candies for starters, but there are many far more extensive lists of gluten-free candy because really there's so much of it that we can have. Around Halloween, I got a list from Jessica's USA Silly Yaks support group that was extremely long--then I realized what a variety we really can have.

jknnej Collaborator
jknnej
Posted

I wonder if the white chocolate ones are gluten-free..those are my FAVE.

celiac3270 Collaborator
celiac3270
Posted

Reese's are made by Hershey's so gluten will be clearly listed on the label. Thus, for all PB cups, and the white chocolate ones you inquired about, just read the label :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    5. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748
    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.