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Disneyworld With Multiple Food Allergies


Sweetfudge

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Sweetfudge Community Regular

I did a search of "Disneyworld" and found a lot of great tips and suggestions for dining gluten free, but I'm worried because I do have multiple allergies - gluten, dairy, soy, citrus, canola oil, cashews, sunflower seeds, flax, and shellfish (except crab). Anyone else w/ similar issues had a good experience at Disneyworld. I think we're staying at Port Orleans.

Oh, we are also staying in Destin for a couple days if anyone has anything to share about an experience there.


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Guhlia Rising Star

I think your best bet is to call ahead and ask to speak to chefs at several of the places that you are thinking of attending. They'll be able to give you a good idea of how well they'll be able to accomodate you. Also, all Disney restaurants in the parks have ingredient lists for every item. I imagine that you'll be able to find food. I've only been gluten free at Disney, but I found that everywhere we went they asked me if I had other food allergies and seemed willing to accomodate almost anything.

jayhawkmom Enthusiast

I have the email address of the contact who helped us at Disney. My daughter also has multiple food allergies.... and we were helped, greatly, by one person in particular. I'll PM you. =)

amberleigh Contributor

I can't speak for multiple allergies, as I only have gluten issues, but here's an email address for contact...

WDW.MK.Special.Diets@disney.com

Also, here is the email the person sent me...

Thank you for inquiring about how WALT DISNEY WORLD
Sweetfudge Community Regular
I can't speak for multiple allergies, as I only have gluten issues, but here's an email address for contact...

WDW.MK.Special.Diets@disney.com

Also, here is the email the person sent me...

They will send you 4-5 documents with food allergy information, locations on where to get counter service foods, and the form to fill out regarding your allergies. Also, when you make dining reservations, they'll make note of your allergy and also give you a phone # to call if you want to call ahead and speak to a chef.

We're going September 13-20, have fun!!

awesome! thanks for sharing this with me :)

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