Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need An Allergen Free Birthday Cake Recipe


Guhlia

Recommended Posts

Guhlia Rising Star

I wanted to add that last night I let Annika have a few dairy/gluten free chocolate chips and no reaction thus far. I will give her a few more today and see what happens. I'm thinking that I may just make her sweet potato with brown sugar and color it with cocoa so that it looks like chocolate cake for pictures. Then I'll just whip up some frosting with homemade powdered sugar I guess. Then I can be sure that she doesn't have a reaction on her birthday. I will, however, be trying some of these recipes down the road. They look so delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

I have a cousin with egg, nut, and dairy allergies, and for her birthday, we always did a sorbet cake. I think we got it premade, but I'm sure you could make your own if you softened sorbet in a cake pan, froze it, and decorated it!

JNBunnie1 Community Regular
I have a cousin with egg, nut, and dairy allergies, and for her birthday, we always did a sorbet cake. I think we got it premade, but I'm sure you could make your own if you softened sorbet in a cake pan, froze it, and decorated it!

Good call! Pineapple sorbet cake with coconut frosting....... oh boy.

Guhlia Rising Star

I wanted to add that Annika is two days into a soy challenge and doing GREAT. No reaction thus far. Before her reaction to soy was immediate, so it looks promising at this point. :) This means that I will likely be able to make her a REAL cake with soy flour (if I can find it).

Guhlia Rising Star

I DID IT!!! I managed to make cupcakes that are gluten/casein/soy/corn/rice/egg/nut/apple FREE!!! They're moist and delicious and I can hardly believe it! I had to make my own powdered sugar for the icing which didn't get as finely ground as I would've liked, but it was still very good. I can't wait for Annika to try them. Now I'm just praying she doesn't react to sorghum or tapioca. She's never had either before that I know of.

jerseyangel Proficient

That cupcake looks delicious!! I'll keep my fingers crossed that Annika doesn't react to the soy, sorghum or tapioca. :)

sickchick Community Regular

You should be very proud of yourself! B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

20 hours after eating one and NO reaction whatsoever thus far. I am hopeful. This seems relatively promising. When she first started eating she was reacting to every new food we gave her, so this is truly wonderful news for us.

jerseyangel Proficient
20 hours after eating one and NO reaction whatsoever thus far. I am hopeful. This seems relatively promising. When she first started eating she was reacting to every new food we gave her, so this is truly wonderful news for us.

:D

JNBunnie1 Community Regular
20 hours after eating one and NO reaction whatsoever thus far. I am hopeful. This seems relatively promising. When she first started eating she was reacting to every new food we gave her, so this is truly wonderful news for us.

That's wonderful! Sounds like your baby girl has gotten some healing done. Yay!

Jestgar Rising Star
:D

That's wonderful! Sounds like your baby girl has gotten some healing done. Yay!

X10 :)

purple Community Regular

YAY! :D

Cheri A Contributor

Yay!! Congrats, Angie!! Happy Birthday, Annika!

Guhlia Rising Star

It looks like perhaps we're in the clear! No reaction! Happy day! I'm so excited.

JNBunnie1 Community Regular
It looks like perhaps we're in the clear! No reaction! Happy day! I'm so excited.

Woohoo!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,344
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.