Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream


Laurad-

Recommended Posts

Laurad- Apprentice
If you live anywhere that Kemps is delivered they offer alot of gluten free ice cream and it's yummy!! I was very surprised by the mint and spumoni.

Wow, I'm really surprised that their mint flavor has gluten in it too. I eat different brands of mint chocolate chip quite a bit... maybe I should check into it a little more. Lame. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice

Marble Slab Creamery will get your ice cream from an unopened container in the back if you ask. It's too risky to get one that is open, any topping or gluten containing flavor could be cc'd in there. Just don't get the cake batter flavor, they fold actual cake batter into the ice cream!

  • 2 years later...
schelbo Newbie

I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

shadowicewolf Proficient

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

kareng Grand Master

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

I don't know about cake flavored. Maybe it's like the pie flavored yogurts. A local dairy told me that, in the beginning, they tried to put pieces of Graham crackers to get the crust flavor, but that didn't work. They have a Graham cracker flavoring they use and it's just a gluten-free chemical flavoring. Maybe there is a cake flavoring?

Most ice creams at the grocery are gluten-free. You need to read ingredients because they might have malt or cookie pieces, etc.

Feel obligated to add the standard : The original posts on here are 3 years old. The information contained in them may be out of date as products change over the years. Always read the ingredients on the package fornthe most current info on gluten content.

:blink:

lovegrov Collaborator

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

love2travel Mentor

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

And all over Europe you can get cake-flavoured gelato.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

I just contactd Blue Bell and they sent me two gluten free lists. Here is their contact number. The representative I spoke with sent me them via e-mail. It made one happy 6 1/2 year old little boy. Now he is able to buy an occasional icecream treat at school.

Consumer Relations

Blue Bell Creameries, L.P.

979.830.2192

979.830.7398 Fax

  • 10 months later...
bezglutenu Newbie

I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

Ben and Jerry's Cherry Garcia - don't do it!!!

Those natural flavorings got me in some serious trouble.

sa1937 Community Regular

I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

RonSchon Explorer

Ben and Jerry's has a very clear gluten labeling policy. Open Original Shared Link

"Should any of our products contain those grains (wheat, flour, barley, oats, rye, malt, etc.) the label would reference them. We understand that there are tricky ways that gluten can be missed. We assure you that we have researched our ingredients carefully, and we know exactly what is going into our ice cream."

I looked hard at B&J this weekend. What I would appreciate from them is if they would simply come out and say it. I would expect a company that spends so much time trying to convince us how good they are would do more for such a large captive customer base. gluten-free, it either is or it isn't.

I refuse to spend 5 minutes with a magnifying glass to see if it is, isn't, or might not be.

In the meantime I'll continue honing my skills at making my own products.

bezglutenu Newbie

Interesting. Thanks for sharing your experience. I had Cherry Garcia many times before as well without sensations, so I am not sure what happened this time, but this recent experience makes me scared of trying it again...

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

  • 4 years later...
TAHBomba Newbie

Since the recall, production halt, and then production restart Blue Bell Dutch Chocolate does not have WHEAT listed as one of the ingredients. 

TexasJen Collaborator

I gave up BlueBell when I was diagnosed because I read there is significant issues with CC. Is that still true?

 

cyclinglady Grand Master

I can not comment on BlueBell (not sold in the markets I frequent), but Breyers does have a dedicated line of gluten-free ice cream.  There is even a green gluten-free label on it (handy for friends who offer to bring ice cream to our house for dessert!).   

Ennis-TX Grand Master

Before my UC dia, I used to use So Delicious and NoMoo for dairy free and gluten free options when I ran out of my own homemade icecream. Now  days I keep a stock of Wink Frozen deserts for emergency when I run out of my own. It is Gluten Free, Sugar Free, Dairy Free, and Soy Free.

Open Original Shared Link

 

Cake Batter, Cinnamon Bun, and Strawberry Cheese Cake are in the freezer right now along with my own homemade pistachio, Cookies & Cream, Orange Cream, and Blueberry Delight. >,> I live off the stuff literally just make ice cream smoothies with meal replacement shakes nut butters and protein powders and just eat 2-3 cups of it for dinner so bloody rewarding/screw the world I rock kind of evenings.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.