Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Confused


MollyBeth

Recommended Posts

MollyBeth Contributor

Okay...So my whole life I've had issues with low blood iron and protien. I've had ulcers...Doctors have told me I have IBS...Then finally, a few months ago, a doctor tells me about Celiac Disease. Like many people I had never heard of it before. I started reading about symptoms and I felt like I was reading about myself. So we did a blood test and I was shocked when it came back negative. So that doctor abandoned the idea that I had Celiac. Well because my stomach and intestinal problems aren't getting better I have been referred yet again to a GI specialist... Now he's telling me again ...I think you have celiac disease. So now I am doing yet another endoscopy in a long list of endoscopies in my life and he is going to take a biopsy of my intestine to check for it again. So my question is... Are False negatives on blood tests common? I feel so lost. I'm 25 and I'm sick all the time and I'm need to see some light at the end of the tunnel. I feel like I finally may have found the answer to my problems but am woried now that this just may be another dead end.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer
I feel like I finally may have found the answer to my problems but am woried now that this just may be another dead end.

You certainly may have found the answer, unfortunately the tests are not all we would wish they would be. A positive blood test is pretty conclusive, but a negative one is not. Its good to get a biopsy, if this is positive its is a gold standard.

If the tests are negative, I'd highly recommend a dietary trial. There are many on this forum who did not get positive tests, blood or biopsy, but have responded wonderfully well to the gluten free diet.

You might also look into the specific carbohydrate diet as people with your symptoms have responded well to it as well. It is gluten free, but stricter yet.

Keep posting here, people hare happy to help along the way.

ravenwoodglass Mentor

If anyone can identify with your post I do. Unfortunately. I would go ahead and get the endo done. As mentioned there is still a risk of a false negative even with the biopsy. You have 22 ft of small intestine and damage can be patchy so do try the diet as soon as the endo is done. You don't need to wait till the appointment to review the results. You may know before you even get to it if your symptoms have been significantly relieved. It can be helpful to keep a log of symptoms and 'movements' from before the endo and continue it as you begin the diet. There are some savvy doctors that do recognize the improvement on the diet is diagnostic and if your endo should come back negative or inconclusive the diary could help with confirming the diagnosis.

Amyleigh0007 Enthusiast

Yes! False negatives are common. Try the diet and see if you feel better. That will be your answer.

MollyBeth Contributor

So I've been reading away and there seem to be so many tests and diets. I was reading one post where someone said that she was having to tell doctors what to do. Is this common? Are there any tests I should be asking my doctor for beyond this biopsy? Like a food sensitivity test?

I'm trying to review in my head all my symptoms and am compairing and contrasting the way I feel and I'm not sure...sometimes I feel like maybe I haven't had symtoms but then I think I've been feeling sick on and off like this all my life and maybe I just don't know what normal healthy people are supposed to feel like. I've had the ulcers and bowel problems on and off since junior high.

I keep trying to talk about this with relatives and they're very dismissive because I had the negative blood test. They're making me feel like I'm a hypochondriac or something...

I'm so all over the place and this whole thing is making me sad and I just don't know where to start!! I feel like a sitting duck waiting to have this biopsy taken! What can I do in the mean time besides go out of my mind?

mushroom Proficient

[quote name='MollyBeth' date='Sep 19 2008,

...I keep trying to talk about this with relatives and they're very dismissive because I had the negative blood test. They're making me feel like I'm a hypochondriac or something...

I'm so all over the place and this whole thing is making me sad and I just don't know where to start!! I feel like a sitting duck waiting to have this biopsy taken! What can I do in the mean time besides go out of my mind?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,129
    • Most Online (within 30 mins)
      7,748

    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.