Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Who Is Gluten Intolerant Have Itchy Scalp And Reactions From Shampoo And Hair Products?

DinaB

By DinaB
in Coping with Celiac Disease

Recommended Posts

DinaB Apprentice
DinaB
Posted

I am just curious. I was using Biolage shampoo and conditioner for years. My scalp started to itch and flak, then I got sever eczema. Went to the dermatologist and she gave me this horrible chemcial to put on my scalp. I switched to Pantene, which has oats in it. I was fine at first, and then the same thing started all over again. Is it possible to be that sensative. I've checked all of my hair products (there are quite a few), and all have Hydrolized (sp?) wheat protein.

Help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted
I am just curious. I was using Biolage shampoo and conditioner for years. My scalp started to itch and flak, then I got sever eczema. Went to the dermatologist and she gave me this horrible chemcial to put on my scalp. I switched to Pantene, which has oats in it. I was fine at first, and then the same thing started all over again. Is it possible to be that sensative. I've checked all of my hair products (there are quite a few), and all have Hydrolized (sp?) wheat protein.

Help!

Yes I too get really itchy from shampoo's and conditioner's especially close the base of the back of my neck. I switched to Burt's Bee's color saver (all their shampoo's are gluten free, or will say if not) and that has helped.

MaryJones2 Enthusiast
MaryJones2
Posted
I am just curious. I was using Biolage shampoo and conditioner for years. My scalp started to itch and flak, then I got sever eczema. Went to the dermatologist and she gave me this horrible chemcial to put on my scalp. I switched to Pantene, which has oats in it. I was fine at first, and then the same thing started all over again. Is it possible to be that sensative. I've checked all of my hair products (there are quite a few), and all have Hydrolized (sp?) wheat protein.

Help!

I have a contact allergy with wheat and shampoos, cosmetics, etc. with wheat in them cause this to happen to me. There are quite a few people with gluten intolerance and celiac who experience similar things too. If you have DH you have to injest gluten but if you have some kind of contact allergy then it's entirely possible.

DinaB Apprentice
DinaB
Posted
  • Author

Thank you all! I will try the Burt's Bees Shampoo. I didn't know they were Gluten Free

MaryJones2 Enthusiast
MaryJones2
Posted

I really like Garnier Frutcis sleek and shine shampoo and conditioner

darlindeb25 Collaborator
darlindeb25
Posted

Pantene is gluten free and where did you get the idea it has oats in it. I react to oats on my skin and I have used Pantene for over 6 yrs now, no reaction!!!

Tell me which one has oats so I never get that one, please.

DinaB Apprentice
DinaB
Posted
  • Author
Pantene is gluten free and where did you get the idea it has oats in it. I react to oats on my skin and I have used Pantene for over 6 yrs now, no reaction!!!

Tell me which one has oats so I never get that one, please.

Hi, it's in a gold bottle for highlights called blonde expressions. Sorry I should have said that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted

I use Desert Essence Organics Apple and Ginger Shampoo as well as their Conditioner. Both are gluten free. My hair stylist tells me my hair looks really healthy these days by the way. A far cry from when my hair was always falling out and my scalp a mess.

I avoid anything that has tocopherols in it unless they say they are gluten free or call it tocopherol acetate. It may be mixed tocopherols are OK but as yet I am uncertain about that since wheat germ is the basis for most tocopherol (i.e., vitamin E). Ditto with caramel coloring...I avoid it due to it having a barley base.

Bea

Ashley Enthusiast
Ashley
Posted

I noticed about a few months before getting D'xed that my scalp was always itchy or broke out in red, painful bumps. There are plently of gluten-free shampoos out there. Definitely ditch anything that has hyrdolized wheat protein in it. Also avoid wheat germ, germ, oats, and so on.

-Ash.

darlindeb25 Collaborator
darlindeb25
Posted
Hi, it's in a gold bottle for highlights called blonde expressions. Sorry I should have said that.

Ok, now that makes sense. I read somewhere a while back, Pantene for different hair colors, does contain gluten. I never use those. I usually use the one called Color Revival. Recently, I purchased the one called For Beautiful Lengths.

Gemini Experienced
Gemini
Posted
I have a contact allergy with wheat and shampoos, cosmetics, etc. with wheat in them cause this to happen to me. There are quite a few people with gluten intolerance and celiac who experience similar things too. If you have DH you have to injest gluten but if you have some kind of contact allergy then it's entirely possible.

I am glad you posted this because many people get confused about an internal gluten reaction vs. a contact allergy. Gluten containing shampoo's will only cause an internal reaction if you drink the shampoo. If a person is having a topical reaction to shampoo, they are allergic to something in the shampoo and it may not just be wheat. It's a contact allergy.

Dina...I have used Biolage shampoo for years also and was diagnosed with celiac disease 3 1/2 years ago. I have continued to use Biolage and have no problems with it at all.

You are probably reacting to something in the shampoo and it may not be a wheat product either. I do not know if it is gluten free or not but sounds like you have a contact allergy.

Janessa Rookie
Janessa
Posted

I have this problem as well, I get very itchy skin if I use products with gluten in them. And if I continue using them I will also get brain fog, grumpy moods and irritable, if I am not eating it how does it get to my brain?!

YoloGx Rookie
YoloGx
Posted

Its my understanding that if you wash yourself or put on lotion on your body eventually some of that gets inside one since you scratch yourself, put fingers here and there, somehow fingers get in mouth or even more directly a strand of hair or you eat something with your fingers etc. Ditto with loved ones, you might kiss them etc. It can get in. So, if you are really sensitized, as many of us are, it becomes an issue... Certainly I have found by going off all gluten in my various shampoos and lotions and soaps etc. it has made a big difference... And when involved with a boyfriend I ask him to shampoo etc. with safe soaps...Ditto with toothpaste too of course and deadly mouthwash. Aloe vera is a good alternative by the way for men as an after-shave lotion.

Bea

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.