Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Df Whipped Cream Substitute


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

I haven't tried this in a recipe, but it might work. I left half a carton of Sharon's Coconut Sorbet out of the freezer for a couple of hours. I opened the carton, expecting soup. But it looked like it was still frozen. It was cold and about the consistency of whipped cream. I tasted a little - it had a definite coconut taste, but reminded me of whipped cream. I told myself that the next time I've having a treat that needs whipped cream I'm going to leave out some sorbet on purpose and try it.

MySuicidalTurtle Enthusiast

I have seen soy whipped cream at the grocery store before.

Mango04 Enthusiast

You can put a couple cans of coconut milk in the fridge (make sure it's regular, not light coconut milk). The next day open them up and drain the liquid off the top. Use mixers to mix the creamy part with some sugar and vanilla. It's really good. :D

purple Community Regular

You might find a sub on here...look for recipes then for frostings and toppings...they have several

Open Original Shared Link

Ginsou Explorer

Mangoo......thank you, thank you, thank you! What a great idea to use coconut milk. I am lactose intolerant, allergic to milk, soy and casein and this sounds like the best substitute. I have tried some recipes using Vance's and Better Than Milk and they were not good at all. My solution at the time was to make meringue and that was the closest I could come.

I've been using a lot of coconut oil (the expensive kind) and it is worth every penney. I hope additional food allergy tests don't come up positive for coconut allergy....that's all I need!

Mango04 Enthusiast
Mangoo......thank you, thank you, thank you! What a great idea to use coconut milk. I am lactose intolerant, allergic to milk, soy and casein and this sounds like the best substitute. I have tried some recipes using Vance's and Better Than Milk and they were not good at all. My solution at the time was to make meringue and that was the closest I could come.

I've been using a lot of coconut oil (the expensive kind) and it is worth every penney. I hope additional food allergy tests don't come up positive for coconut allergy....that's all I need!

I hope you like it. I forgot to say that I use powdered sugar. Also, a coconut milk with a bit of guar gum in it seems to work well (if you tolerate guar gum). It's best to experiment lots until you get the texture and flavor that you like (I never measure anything).

I made it for dairy eaters last Thanksgiving and Christmas and they loved it. It's awesome on fruit (such as frozen blueberries etc.) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

That chocolate cake looks scrumptious...let us know if it is/was :P

I hope you find some topping...hey even df ice cream would be good on it too :D

Or skip the topping and grab 2 forks then just dig in right outta da pan :rolleyes:

Sweetfudge Community Regular

thanks y'all! i am going to try something with coconut milk i think. still gotta find some ancho chili powder too. probably gonna make it on sunday night so i can share with the girls at work on monday (been talking this one up all week!).

Or skip the topping and grab 2 forks then just dig in right outta da pan :rolleyes:

mmm, not a bad idea!

  • 4 weeks later...
Ginsou Explorer

My year long search for an acceptable (dairy,soy free)whipped cream topping has just ended, thanks to Mango04!!

I finally was able to try this, the consistency and taste were more than I had hoped for. After beating, it looked a bit "soft set", and I added a small amount of cornstarch. Put it in the frig, and an hour later, could not tell the difference between "my" whipped cream and hubby's cool whip. It thickened up beautifully. Oh, so good on warm chocolate pudding!! I have to admit I forgot to add the guar gum...tomorrow will use guar gum and eliminate the corn starch.

This weekend I also was able to purchase some Luna and Larrys Coconut Bliss non-dairy frozen dessert, and Turtle Mountain Purely Decadent Vanila dessert made with coconut milk......I feel like I have won the lottery! Finally, I CAN EAT.

elefky Apprentice
So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

Try RichWhip Frozen non-dairy topping. It's casein-free, but does contain soy. Check rich-seapack.com

Also Kineret non-dairy whipped topping

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.