Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Make My Stools Firm?


one more mile

Recommended Posts

one more mile Contributor

I have been constipated most of my life. in my 20,30 I only had a movement when my period was coming.

So now I am at the other end. After getting accustomed to 6 weeks of gotta go right now I have painful hemorrhoids that I really know noting about, It is all new to me. The bleeding has stopped, the pain has not. Hemorrhoid cooling gel was a waste of money. Pain pills and Hemorrhoid ointment work a bit.

but What makes stools firm? something I can eat and take with me when I travel. I can only eat small amounts of cheese,

can not eat rice or soy but in small amounts. Wheat blocked me up but of course that is out. Other then that I am cluless. I have never been on this side of the looking glass before.

thanks all.

One more mile


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

After several months gluten-free, I suddenly found myself in a similar situation. I think it must have lasted about six months before it settled down. I figure it was just my body's way of flushing out toxins and stuff. But then I've always believed in letting the body do what it knows how to do. I'm sure it knows better than I do, especially given the way I used to stuff gluten down its throat all day.

That said, bananas can slow things down, and so can some types of high-fiber foods. Have you tried amaranth or teff as a hot cereal? Both are loaded with fiber, protein, and many other nutrients. Other gluten-free grains include millet, buckwheat, and sorghum. Beans, nuts and seeds are also very nutritious, and generally higher in fiber than many other foods. Shredded coconut is a very high fiber food, and it's delicious too!

For supplements, calcium carbonate is known to work in this area. There are also psyllium fiber capsules, but make sure to follow the label, as it is a fiber which soaks up lots and lots of water. Thus you can easily cause a blockage in your intestines if you don't drink enough water with it. I think Metamucil is made with psyllium.

Sounds to me like you should be avoiding all dairy, rice, soy, and who knows what else.

Sorry, I can't help you with the Hemorrhoids. Perhaps someone else will have some insight for you.

mymagicalchild Apprentice

I'd check out doing a complete liver detox. Start with milk thistle/dandelion tincture. Hemorrhoids, I believe, are varicose veins.

Organic carrot juice is a great regulator.

mftnchn Explorer

Sounds like things are extremely sensitive right now in the healing process.

You might take a look at the SCD and see if a temporary switch to a stricter gluten-free diet might help. It is designed for problems such as yours. (Actually either C or D, but the literature mentions D more). That would be more tricky for travel but not impossible. It also eliminates all grains, soy, and very starchy vegetables, so it sounds like it would fit what you are already describing. The book is called Breaking the Vicious Cycle, and there are several websites. Check www.pecanbread.com

For the hemorrhoids, be sure you cleanse yourself very well after the D. Massage with the ointment to try to soften them and push them inside. Sorry if TMI...

Be sure you are getting enough replacements for what you are losing in electrolytes.

larry mac Enthusiast

Chronic D can cause hemorrhoids. Can you tolerate Immodium AD tablets? I take two at the first indication of a serious D episode. And then one after every BM until cleared up, usually only a total of four tablets is needed.

best regards, lm

ang1e0251 Contributor

Masaging castor oil onto hemmeroids at each trip to the bathroom is very soothing. Hope this helps!

frec Contributor

Taking some form of acidophilus (make sure it doesn't have any dairy in it) would help. It helps constipation or diarrhea and helps heal your intestines by giving you healthy intestinal flora. After having diarrhea for so long you've probably lost most of your "happy germs" as my mother always called them. Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bakingbarb Enthusiast

Fresh Aloe Vera, right off of the plant is soothing and healing. Try that.

I wish you could eat rice, it is the only thing that keeps me together! <_< Ha, thats funny!

My Grandma always said to eat greenbeans and if it was bad, drink the juice from the can! Never tried the juice bit :huh:

ShayFL Enthusiast

When mine flares up I use witch hazel. I soak a cotton ball with each BM and press it on the spot for a bit after I very carefully wipe. :huh:

jerseyangel Proficient

What helped me firm things up considerably is taking Caltrate 600 with vitamin D twice a day (breakfast and dinner).

This form of calcium (carbonate) is poorly absorbed by the body, so the unused portion gets excreted through the GI tract and absorbs fluids as it goes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.