Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Neurology Question


eta5

Recommended Posts

eta5 Newbie

Apologies for all these questions...

I just read an article that stated the neurological effects of Celiac cannot be reversed. Has anyone else heard this? I want to believe the fog lifts, but right now I have very little energy and am still completely sluggish (I was officially diagonosed on Labor Day). I have an appointment with a nutritionist tomorrow, but am wondering if I should also be going to see a psychologist as well. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Im healing. Migraines gone. Neuropathy nearly gone. Vertigo better. Depression Gone. ALL neurological symptoms.....I am healing on a gluten-free diet. And so are many others on this board.

That article was incorrect.

Nancym Enthusiast

I know lots of people with improved neurological symptoms. Some swear that taking B12 (methy sort, not cyano) helped them recover faster.

eta5 Newbie
Im healing. Migraines gone. Neuropathy nearly gone. Vertigo better. Depression Gone. ALL neurological symptoms.....I am healing on a gluten-free diet. And so are many others on this board.

That article was incorrect.

THANK YOU!

MELINE Enthusiast

I guess that article may wanted to say that in some cases severe neurological problems may not be reversable. But I guess that is not your case......Just to let you know that my toes and my fingers used to have a very strange feeling like pinching, and now I only get that when glutened. Sometimes I did not feel my toes. That is also gone. Hope you feel better.

mftnchn Explorer

You are early in the healing process, so hang in there. Focus first on removing gluten strictly as there are many hidden sources.

The brain fog and sluggishness hopefully will improve.

If it doesn't, there may be a further cause that you'll have to detect. For me lyme disease impacts both of these symptoms. Also I recently discovered that even being gluten and soy free for many months, and milk free for 10 months before reintroducing small amounts, I have still not healed very well and am unable to digest things very well, especially carbs. My doctor put me on SCD and I have had a good response, especially improving in these two symptoms.

ravenwoodglass Mentor

Another neuro here. I suffered from the related neuro issues for over 40 years before diagnosis. If I can heal anyone can. The only neuro symptom that I still have after 6 years gluten-free is a bit of ataxia. It has resolved a great deal, I no longer need to hang on to walls or use canes (unless I get glutened). I haven't had another migraine since I was diagnosed and within a couple of years gluten-free I regained the reflexes in my legs. I lost those at about age 10. The reflexes are sluggish and not very strong but I do have them again. I also now can move my right leg normally not drag it when I walk. The amount of recovery can vary, and unfortunately most ataxia cases do not resolve completely but most of the other neuro stuff like the brain fog can resolve pretty quickly.

As advised do get yourself some sublingual B12, the sublingual part is really important, that will help the healing process and be a bear about being really strict. Check everything you come into contact with and avoid gluten distilled grains in any form until you have healed. Then challenge them if they are something you want in your diet. I have noticed that celiac folks with strong neuro effects do tend to not tolerate them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eta5 Newbie
Another neuro here. I suffered from the related neuro issues for over 40 years before diagnosis. If I can heal anyone can. The only neuro symptom that I still have after 6 years gluten-free is a bit of ataxia. It has resolved a great deal, I no longer need to hang on to walls or use canes (unless I get glutened). I haven't had another migraine since I was diagnosed and within a couple of years gluten-free I regained the reflexes in my legs. I lost those at about age 10. The reflexes are sluggish and not very strong but I do have them again. I also now can move my right leg normally not drag it when I walk. The amount of recovery can vary, and unfortunately most ataxia cases do not resolve completely but most of the other neuro stuff like the brain fog can resolve pretty quickly.

As advised do get yourself some sublingual B12, the sublingual part is really important, that will help the healing process and be a bear about being really strict. Check everything you come into contact with and avoid gluten distilled grains in any form until you have healed. Then challenge them if they are something you want in your diet. I have noticed that celiac folks with strong neuro effects do tend to not tolerate them.

Thank you so much. I got some b12 as advised. Though what does the sublingual part mean and do you have a brand you would suggest?

ravenwoodglass Mentor
Thank you so much. I got some b12 as advised. Though what does the sublingual part mean and do you have a brand you would suggest?

Sublingual means it disolves under the tongue. That is really important because the damage to our gut prevents regular oral B12 vitamins from being used by the body. I use Country Life, I find it at my local health food store but there are many good brands available. Just make sure it says gluten free and sublingual on the bottle. The dosages will seem high, don't worry about that. B12 is a water soluable vitamin and there are no toxic levels. Any excess is excreted.

jerseyangel Proficient

In my experience, the neuro problems took the longest to ease up. I've been gluten-free for a little over 3 years. The brain fog, fatigue, tingling, numbness, feelings of heat, and anxiety began to get better at around 18 months. I had noticed an improvement early on, but it didn't last.

I also used sublingual vitamin B12 for the first 6-9 months or so.

Some went away, others are still there but much milder. I was ill for many years before going gluten-free.

happygirl Collaborator
I just read an article that stated the neurological effects of Celiac cannot be reversed.

Could you share the article --- what did they mean when they said 'neurological'?

ShayFL Enthusiast

I use Jarrow B12 subs and Pure Encapsulation liquid (hold in my mouth for 3 minutes or so). Both gluten-free.

Treen Bean Apprentice

My neurological symptoms are finally gone after 2 years on the diet. However, when I get "glutened" my symptoms return for 2-3 days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...