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Shaped Pan Molds For Buns And Doughnuts...

Esther Sparhawk

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Esther Sparhawk Contributor
Esther Sparhawk
Posted

As we all know, gluten-free bread dough is gooey stuff. So I want to buy some pans in the shapes of hamburger buns, hot dog buns, and doughnuts. Who sells these? Does anyone know a web site?

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missy'smom Collaborator
missy'smom
Posted

King Arthur Flour Co.(in Vermont I think), sells alot of baking supplies. They have a website. Another to check is Chefs Calalog, I believe they have an online site. Here are some other ideas. Our local support group uses English Muffin Rings for hamburger buns and one mom bends them into an oval for hotdog buns. I found foil baked potato pans online that I wanted to try using for the hotdog buns.

MaryJones2 Enthusiast
MaryJones2
Posted

Norpro makes non-stick donut pans. Here is a link to the mini pan: Open Original Shared Link

larry mac Enthusiast
larry mac
Posted

Hi there MA,

I did a quick search and found this. There's lots more of course, but this is the first one I found and has posts by yours truly. No extra charge. :D

Open Original Shared Link

All I did was type bun pans in the left box at the top of any page. Using the search function opens up a world of information. Most Celiac related questions have been discussed hundreds of times.

Have fun. lm

Esther Sparhawk Contributor
Esther Sparhawk
Posted
  • Author

Thanks everyone. I'm going to try to locate some of these dealers, compare prices, and order something.

LM, I usually try to search first, but sometimes my search doesn't result in anything useful. That's when I give up and add to the thousands of other discussions. :lol: You know how it is... :rolleyes:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Wilton makes 4" cake molds that are sold at our supermarket in packs of 3--they're perfect for hamburger/sandwich buns!

mftnchn Explorer
mftnchn
Posted

I got creative with my buns: I cut strips of parchment paper and stapled them into rings the size I wanted. Then I put these on a piece of parchment. I put the gluten-free dough in the middle in "globs" to divide it up evenly. A spoon or knife dipped in water help smooth out the dough to fill out the ring and smooth out the top.

After baking, I pull these off and put in a ziplock bag and into the freezer to reuse for the next time.

I bought a shaped hamburger bun pan but the indentations were so shallow the gluten-free dough spread out around the top too much.

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Tim-n-VA Contributor
Tim-n-VA
Posted

I have used 16-oz corningwear bowls. They seem to be about the right size for a hamburger bun.

bbuster Explorer
bbuster
Posted
I have used 16-oz corningwear bowls. They seem to be about the right size for a hamburger bun.

I have several Corning and also Pyrex small dishes that I use for buns. I'm sure I got them at Wal-Mart.

Whenever I make a loaf of bread, I shape one or two buns and freeze the uncooked dough in my bowls. Then I can bake an individual bun in the toaster oven when I need just one - that way it is fresh.

dilettantesteph Collaborator
dilettantesteph
Posted

I use muffin tins for buns.

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      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
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