Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shaped Pan Molds For Buns And Doughnuts...

Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor
Esther Sparhawk
Posted

As we all know, gluten-free bread dough is gooey stuff. So I want to buy some pans in the shapes of hamburger buns, hot dog buns, and doughnuts. Who sells these? Does anyone know a web site?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

King Arthur Flour Co.(in Vermont I think), sells alot of baking supplies. They have a website. Another to check is Chefs Calalog, I believe they have an online site. Here are some other ideas. Our local support group uses English Muffin Rings for hamburger buns and one mom bends them into an oval for hotdog buns. I found foil baked potato pans online that I wanted to try using for the hotdog buns.

MaryJones2 Enthusiast
MaryJones2
Posted

Norpro makes non-stick donut pans. Here is a link to the mini pan: Open Original Shared Link

larry mac Enthusiast
larry mac
Posted

Hi there MA,

I did a quick search and found this. There's lots more of course, but this is the first one I found and has posts by yours truly. No extra charge. :D

Open Original Shared Link

All I did was type bun pans in the left box at the top of any page. Using the search function opens up a world of information. Most Celiac related questions have been discussed hundreds of times.

Have fun. lm

Esther Sparhawk Contributor
Esther Sparhawk
Posted
  • Author

Thanks everyone. I'm going to try to locate some of these dealers, compare prices, and order something.

LM, I usually try to search first, but sometimes my search doesn't result in anything useful. That's when I give up and add to the thousands of other discussions. :lol: You know how it is... :rolleyes:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Wilton makes 4" cake molds that are sold at our supermarket in packs of 3--they're perfect for hamburger/sandwich buns!

mftnchn Explorer
mftnchn
Posted

I got creative with my buns: I cut strips of parchment paper and stapled them into rings the size I wanted. Then I put these on a piece of parchment. I put the gluten-free dough in the middle in "globs" to divide it up evenly. A spoon or knife dipped in water help smooth out the dough to fill out the ring and smooth out the top.

After baking, I pull these off and put in a ziplock bag and into the freezer to reuse for the next time.

I bought a shaped hamburger bun pan but the indentations were so shallow the gluten-free dough spread out around the top too much.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tim-n-VA Contributor
Tim-n-VA
Posted

I have used 16-oz corningwear bowls. They seem to be about the right size for a hamburger bun.

bbuster Explorer
bbuster
Posted
I have used 16-oz corningwear bowls. They seem to be about the right size for a hamburger bun.

I have several Corning and also Pyrex small dishes that I use for buns. I'm sure I got them at Wal-Mart.

Whenever I make a loaf of bread, I shape one or two buns and freeze the uncooked dough in my bowls. Then I can bake an individual bun in the toaster oven when I need just one - that way it is fresh.

dilettantesteph Collaborator
dilettantesteph
Posted

I use muffin tins for buns.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.