Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bannana's


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

I was never a huge fan of bannana's but I bought some b/c my doctor told me to start eating them since my potassium is low. Well, I ate one after I went running today and was burping it up for the whole day, up to 8 hours after I ate it!!! I ended up getting hungry (even though I was still burping bannana) and ate chicken noodle soup. After having a couple bowls of soup I'm still burping up the bannana!!!

I sware everything this doctor recommends bothers me. He told me cantalope for "C" but it sometimes made me naucious or made a yucky feeling in my stomach.

bannana's bother anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Bananas give my mom horrible, stinky flatulence. She only eats them when they're just barely ripe (still a bit green) and never before she has to leave the house. :ph34r:

mftnchn Explorer

On the specific carbohydrate diet, bananas are one of the more easily digested foods. However, any of us can be intolerant of anything. I don't tolerate bananas well. I don't notice digestive symptoms but I don't test well for it. Years ago I tested it on an elimination diet and it made my resting pulse go up to 120!!!!

LuvMoosic4life Collaborator
On the specific carbohydrate diet, bananas are one of the more easily digested foods. However, any of us can be intolerant of anything. I don't tolerate bananas well. I don't notice digestive symptoms but I don't test well for it. Years ago I tested it on an elimination diet and it made my resting pulse go up to 120!!!!

thats odd. I was actually thinking about the specific carb diet and that bannanas may be one of the "bad" things. I always thought of bannanas as being high in carbs and slow digesting.....but then thats b/c I never could digest them well <_<

home-based-mom Contributor

I have never been able to eat bananas. They cause bloating and hours of discomfort. :blink:

Banana bread however, is OK. :) It must have something to do with the baking/heat.

LuvMoosic4life Collaborator

hmmm gluten-free bannana bread sounds good....I think I may try that.

missy'smom Collaborator

There are other good sources of potassium too. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksb43 Apprentice

I've heard that bananas that are not ripe are not easily digestible. I think I saw that on Good Eats. Bananas seem to bother me too though.

GFqueen17 Contributor

its nice to know that i'm not the only one who can't digest bananas :) but like somebody else said, banana bread doesn't bother me. and neither do the banana bread larabars..so maybe try eating those for potassium.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.