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Pictures, Avitars, Photos

Guest Libbyk

By Guest Libbyk
in Board/Forum Technical Help

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nikki-uk Enthusiast
nikki-uk
Posted
It is a "she". Her name is Daisy, she is 3 this spring. German Sherpherd/Labrador Retriver mix. She hates getting her picture taken, so that is why she looks some what grumpy. hehe

Awwww,she's (sorry!) really cute!!

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Yenni Enthusiast
Yenni
Posted
Awwww,she's (sorry!) really cute!!

You aren't the only one who has said "he". Maybe our dog looks manly. ;) (Nah, she looks pretty girly but not in that grumpy picture.)

If we have a red collar on her they say "she", but they were out of red this time.

I have another question; I have seen thats ome people have some comment written under their avatar picture, can I have that too some how? Couldn't see anything about that in my controls.

Generic Apprentice
Generic
Posted

I believe you can do that after you have had 500 or more posts....I think that is the magic number. Someone correct me if I'm wrong. LOL

-Laurie

Yenni Enthusiast
Yenni
Posted
I believe you can do that after you have had 500 or more posts....I think that is the magic number. Someone correct me if I'm wrong. LOL

-Laurie

Ah, a magic number. Thanks! ;)

  • 1 year later...
babysteps Contributor
babysteps
Posted

okay, let's see if a new post helps

I updated my avatar, but now I see my old picture - but with the dimensions of my new one (!)

in my controls panel I see the new picture

so maybe a new post will work the wonders...

ah, technology!

jerseyangel Proficient
jerseyangel
Posted
okay, let's see if a new post helps

I updated my avatar, but now I see my old picture - but with the dimensions of my new one (!)

in my controls panel I see the new picture

so maybe a new post will work the wonders...

ah, technology!

Try hitting "refresh" :)

babysteps Contributor
babysteps
Posted

Thanks :D

I'd read that suggestion and tried it in my 'controls' section but not while on the forum...

(had also tried logging off and back on again, rebooting - the simplest solution is best, yes?)

makes sense now :)

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  • 2 weeks later...
Beagle Newbie
Beagle
Posted

Just testing my picture. I thought you had to do it through My Control and then personal photo. I hope this works.

Beagle Newbie
Beagle
Posted

This avatar/picture thing is frustrating. I've gone to update avatar, inserted my picture and it still doesn't work...

Beagle Newbie
Beagle
Posted

Oops! When I refreshed the page it didn't work the first time and even tried going back to the main page and start over. Oh well, it works now and I appreciate all of your help.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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