Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wine

noucha

Recommended Posts

noucha Apprentice
noucha
Posted

I am a big wine drinker and i keep hearing that some wines are distilled in such a way that they contain gluten. I was wondering if anyone knew of which wines to steet clear of or "comments" on labels that i should watch out for like the way they are distilled?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

All wines are gluten free, regardless of the distillation process. Wine is derived from grapes.

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

Guest goldie
Guest goldie
Posted

I have always been told wine was gluten free. However, there was a programme today on UK TV that said some aren't. A note was posted on a coeliac forum regarding this and apparently some wine producers( mainly small ones) put their wine in wooden barrels that are sealed using paste made from wheat flour. It is seemingly one of the traditional methods used in the process.

I love my wine so hope this only applies to a very few wines.

oceangirl Collaborator
oceangirl
Posted

I, too, am a wine lover and I've read these things as well about the flour used in oak barrels. I DO think that I sometimes get mysteriously glutened and the only culprit might be a new wine. Michael and I try now to stick with unoaked wines (some will say on bottle, some you need to research) For instance, I have no trouble with 4 Vines (unoaked), Mirassou, Kendall Jackson... There are others I can't think of right now. We are trying some of the New Zealand wines that are unoaked like Kim Crawford. On the flip side, I also think there have been oaked wines that have not been an issue. It's frustrating. It does seem to make sense that if a barrel is sealed with flour that that may seep into the wine. I wish I had a more definitive answer for you. Again, more research needed!

Salud!

lisa

Guest goldie
Guest goldie
Posted

Thanks Lisa

And I've always blamed iffy stomach on the food !! Never mind will not stop me having the odd glass (or 3 or 4 - I am Scottish after all) I will just have to check labels a bit more.

Jan

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

So far, I've done well with wines. I don't do red, but that is because it gives me headaches. I am going to do some research on the unoaked wines.

Just wondering if anyone has tried the organic wines.

climbmtwhitney Apprentice
climbmtwhitney
Posted

I think I was glutened by wine last Thursday at Bunco. On Friday I felt like I was flattened by a truck. (And, no, it wasn't from enjoying my "grapes" a little too much. B)

I couldn't think of anything else it could be. So I got online and did a little research. I also read about French oak barrels being sealed with a flour paste. Sure enough, the wine I enjoyed (tremendously) was aged in French oak barrels for 2 years. Hmmmmm.

I, for one, would really like to know the answer to this one. I live an hour from Napa Valley. Might as well shoot me now, just get it over with, if I can't have my wine! Ha! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest goldie
Guest goldie
Posted

This is all quite interesting and depressing at the same time. I can't drink red wine as I also get a really bad headache and go all red and blotchy - my tongue and lips go purple - wonderful sight at a dinner party ! However, I have noticed over the last year or so that the whites I drink seem to affect me more quickly than before - now it could be the strength, could be I'm getting older (as my husband tactfully mentioned when discussing this last week), could be I'm absorbing it more post diagnosis, maybe I'm drinking more than I think ( oh dear one more thing to worry about) - or it could be something else like the paste used in the barrels.

oceangirl Collaborator
oceangirl
Posted

It's also too bad because i happen to love oaked wines. This issue really needs some clear answers from the industry. I am almost 100% certain that I have been glutened by wine before. Of course, I continue to drink my trusted ones and occasionally attempt new ones but i wsh it wasn't so hit or miss. I appreciate Lisa's link (thanks, Lisa!) but I'm still curious about this.

lisa

lobita Apprentice
lobita
Posted

Yes, I used to think all wines are gluten-free, but I don't believe that's the case any longer. However, I did write to Barefoot Cellars because I really like those wines (cheap, but good) even though I've never had a problem, and this is what I received back:

Thank you for contacting us. We appreciate your interest in Barefoot Cellars.

In response to your inquiry, all of the wines and champagnes produced by E. & J. Gallo Winery in the United States are in compliance with the Food and Drug Administration

noucha Apprentice
noucha
Posted
  • Author
This is all quite interesting and depressing at the same time. I can't drink red wine as I also get a really bad headache and go all red and blotchy - my tongue and lips go purple - wonderful sight at a dinner party ! However, I have noticed over the last year or so that the whites I drink seem to affect me more quickly than before - now it could be the strength, could be I'm getting older (as my husband tactfully mentioned when discussing this last week), could be I'm absorbing it more post diagnosis, maybe I'm drinking more than I think ( oh dear one more thing to worry about) - or it could be something else like the paste used in the barrels.

that sounds like a similar case my friend has ,she has an intolerancy to solicylates.

Guest goldie
Guest goldie
Posted

Thanks for that. Funnily I am allergic to aspirin and it contains salicylates.

  • 2 weeks later...
sickchick Community Regular
sickchick
Posted

Switch to Frey Organic! :) They are vegetarian & vegan friendly.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Xravith
      - Xravith posted a topic in Introduce Yourself / Share Stuff
      0

      Do Gluten Enzymes actually work?

      Hi everyone, I decided to post this since there's no enough online information. I'm concerned about the enzyme capsules that are said to help digest gluten. I'm waiting to end my university exams to start the gluten challenge and do the official diagnosis for Celiac Disease. A friend of mine suggested me to buy the "Gluten Digest Now" capsules...
    2. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

      Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution. I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably 3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is...
    3. Adeling
      - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      What's missing, for me, from this article, is a timeline for implementation in countries. Western countries are often quite slow to implement, and some countries I've been to have no labelling whatsoever...
    4. Sue7171
      - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral. Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every...
    5. sc'Que?
      - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,177
    • Most Online (within 30 mins)
      7,748
    Charlene Kearley
    Newest Member
    Charlene Kearley
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Xravith
      Do Gluten Enzymes actually work?

      By Xravith · Posted

      Hi everyone, I decided to post this since there's no enough online information. I'm concerned about the enzyme capsules that are said to help digest gluten.  I'm waiting to end my university exams to start the gluten challenge and do the official diagnosis for Celiac Disease. A friend of mine suggested me to buy the "Gluten Digest Now" capsules during the Gluten Challenge to manage my severe side effects. But I'm not sure if it's worth it, if it's celiac disease the intestinal damage will occur regardless.  What about the symptoms? There's someone that knows if it could help to reduce them?  I’m worried people might be using these as a "safety net" without understanding how they work. Has anyone here used them during a challenge? Did they make a difference, or did they just provide a false sense of security?
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution.  I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably  3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is good.  The shingles need to dry out and heal.  Wash everything that comes in contact  with them in hot water. Don't use or wear anything twice. 
    • Sue7171
      Shingles - Could It Be Related to Gluten/ Celiac

      By Sue7171 · Posted

      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.