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I Had My Endoscopy Yesterday


cat3883

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cat3883 Explorer

I started eating gluten free yesterday. Thank God for that. About 6 weeks ago my blood work showed positive for Celiac. My GP sent me to a GI and he did the genetic testing which showed I had both genes for Celiac. Finally I had my endo and colonoscopy yesterday. My GI said he sent biopsies off but he could tell just by looking that my Villi were flat. I am so thankful I have finally been diagnosed and can now feel better. I know this new journey will be difficult at times but at least I know I can feel good in the future.


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ShayFL Enthusiast

WE are here whenever you need us. I am glad you have an answer now.

happygirl Collaborator

Cat, let us know what you need help with as you transition to eating gluten free. Happy you have found your answer.

ravenwoodglass Mentor

Welcome. Feel free to ask any questions you need to. You have found a great place for info and support. The first few weeks may have some ups and downs but you should be feeling better soon. There is a lot to change at first, not just food so read as much as you can here.

lizard00 Enthusiast

Welcome :)

I'm very glad you were able to get a diagnosis and can now begin to get better. The first few months were the hardest for me. I remember crying over pizza... :angry:

But, I cannot even tell you how much better I feel now than I did one year ago. Just stick to basic foods for a while, and feel free to ask any questions. We don't grossed out easily, don't worry. :lol:

LIS-Guy Rookie

Congratulations, cat!

It sounds so odd... congratulating someone for having Celiac... but I think everyone knows what I mean. It must be a HUGE relief to finally have an answer to what's been ailing you. I hope that your road to recovery is swift and that you find ever-improving health with your new diet.

LIS

Mom2Twins Rookie

Hi.. I just had a question because I had a similar endoscopy experience. I still haven't heard the results from the lab analysis yet (see my GP next week for that)... but the GI said he could tell that my villi were flat as well just by looking, and that my stomach was inflamed, and to start gluten free right away.

My question is - does anyone know how they can tell that just by looking? I thought the villi were microscopic. I had no sedation for the procedure, so the doctor talked to me immediately afterwards, but I will kind of in a state of shock from the involuntary vomiting I had just gone through! :blink:

Thanks!


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ang1e0251 Contributor

I am so glad you had very clear cut test results. Many people have wishy washy results which leaves them doubting their dx or lack thereof. You'll feel better and better as time goes on. Ask any and all questions here as we have been through it or know someone who has. We will listen and be as helpfull as possible.

Welcome to the gluten free life!

mslee Apprentice
I started eating gluten free yesterday. Thank God for that. About 6 weeks ago my blood work showed positive for Celiac. My GP sent me to a GI and he did the genetic testing which showed I had both genes for Celiac. Finally I had my endo and colonoscopy yesterday. My GI said he sent biopsies off but he could tell just by looking that my Villi were flat. I am so thankful I have finally been diagnosed and can now feel better. I know this new journey will be difficult at times but at least I know I can feel good in the future.

Welcome! Believe me this is good news and you will feel better!

Hi.. I just had a question because I had a similar endoscopy experience. I still haven't heard the results from the lab analysis yet (see my GP next week for that)... but the GI said he could tell that my villi were flat as well just by looking, and that my stomach was inflamed, and to start gluten free right away.

My question is - does anyone know how they can tell that just by looking? I thought the villi were microscopic. I had no sedation for the procedure, so the doctor talked to me immediately afterwards, but I will kind of in a state of shock from the involuntary vomiting I had just gone through! :blink:

Thanks!

I saw pics of mine, looked very slick, smooth and shiny no little waves or fingers. From what I have seen by google searching "cross section of intestine" you can see what looks like fingers or a fuzzy wavy layer

MollyBeth Contributor

Hey Cat!

I'm new to all this myself and I can tell you that joining this site has been one of the best hings I've done to help cope with the new lifestyle! Everyone here is more than happy to answer any question...No matter how gross or encourage you along the way as you start your new diet!

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    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
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