Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Chocolate Chip Cookies

RissaRoo

Recommended Posts

CeliacMom2008 Enthusiast
CeliacMom2008
Posted
Yum, I love pumpkin and chocolate chips. I used to make them often for my daycare kids. I saw a recipe today for pumpkin chocolate chip cheesecake I want to try next.

Thanks for posting the gluten-free cookie version!

Can you post the cheesecake recipe?? DS loves to eat and make cheesecake. I'm sure he'd love a new one to try.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

RissaRoo,

Thanks for posting. With all these responses I can't wait to try these!

laurelfla Enthusiast
laurelfla
Posted

Thanks for this great recipe! I made the cookies yesterday and my husband and I couldn't stay out of them!!! The apartment smelled so good afterward. I haven't frozen any yet but I feel like they would do fine. One thing, and it's not a bad thing, just an interesting thing I wasn't expecting ;) : We ate them straight out of the oven (Mmmmmm...); after a couple of hours went by, these actually were more like muffin tops. So I have been toasting them in my toaster oven before eating to get that tiny bit of crispiness back on the outside. I had always wondered how to make muffin tops, so I'll be playing around more with that!

5 stars! My glutenous husband loved them and so did a gluten-eating friend, who asked for the recipe. It made about 40 for me.

Thank you!! :D

Swansonjohnson Newbie
Swansonjohnson
Posted
Ok, so every time I go in the grocery store my mouth waters because the bakery has had these yummy looking, big puffy pumpkin chocolate chip cookies on display. So I tried some gluten free ones...OH BOY! They are just like the 'real' thing, I think maybe the pumpkin just adds the right amount of moisture or something but they're one of the best gluten-free cookies I've made. Here's the recipe, I have photos on my blog (click on my profile, I think the address is in there) if you want to see how they turned out. In fact, I have one more cup of pumpkin in the fridge (I baked a pie pumpkin and pureed it) so I'm about to go and make another batch...the kids ate them so fast!

The only thing I'd want to add about this recipe is to make sure your oven rack is in the middle...and watch them, maybe check after 10 minutes to see if they're done inside. The bottoms of one of the pans of cookies got too brown, I think they were too low in the oven but I had to play with the baking time and it may be different for your oven.

Gluten Free Pumpkin Chocolate Chip Cookies

Swansonjohnson Newbie
Swansonjohnson
Posted
Ok, so every time I go in the grocery store my mouth waters because the bakery has had these yummy looking, big puffy pumpkin chocolate chip cookies on display. So I tried some gluten free ones...OH BOY! They are just like the 'real' thing, I think maybe the pumpkin just adds the right amount of moisture or something but they're one of the best gluten-free cookies I've made. Here's the recipe, I have photos on my blog (click on my profile, I think the address is in there) if you want to see how they turned out. In fact, I have one more cup of pumpkin in the fridge (I baked a pie pumpkin and pureed it) so I'm about to go and make another batch...the kids ate them so fast!

The only thing I'd want to add about this recipe is to make sure your oven rack is in the middle...and watch them, maybe check after 10 minutes to see if they're done inside. The bottoms of one of the pans of cookies got too brown, I think they were too low in the oven but I had to play with the baking time and it may be different for your oven.

Gluten Free Pumpkin Chocolate Chip Cookies

jkmunchkin Rising Star
jkmunchkin
Posted

I made these last night and I'm not sure if I did something wrong.

They taste great, but they got really huge and puffy, never really crisped or browned to much and I had to bake them for about 30 mins. instead of 12!

We use our baking sheets for to many things so I don't like to put things directly on them. Could it have to do with the fact that I baked them on parchment paper instead of directly on the baking pan?

jerseyangel Proficient
jerseyangel
Posted

Jillian,

Mine were more the texture of little cakes than a crisp cookie. The upside of this was that they stayed fresh for several days without drying out.

When you baked them for 30 minutes, did you like how they came out? I was wondering if baking a bit longer would have crisped them up just a little, but with gluten-free baked goods, I'm forever wary of overbaking! :D

I don't think not using the parchment would have made a difference.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

Mine were like a little cake too. I had to bake mine for about 15-16 min I think, but that's just a little longer than what the recipe said. Even that, after they cooled they seemed to get just a tad dry, not enough to make them not taste good, but I wondered if I over baked them.

Either way, they were yum!!

jkmunchkin Rising Star
jkmunchkin
Posted
Jillian,

Mine were more the texture of little cakes than a crisp cookie. The upside of this was that they stayed fresh for several days without drying out.

When you baked them for 30 minutes, did you like how they came out? I was wondering if baking a bit longer would have crisped them up just a little, but with gluten-free baked goods, I'm forever wary of overbaking! :D

I don't think not using the parchment would have made a difference.

Mine also came out cake like. I kept looking at the print out to make sure I had the oven temperature right because if I had only left them in for the 12 mins., they were barely cooked. They are still very moist with having baked them for 30 mins. and like I said they do taste great, but I just wasn't sure if I did something wrong. My only complaint is the outside has this kinda rubbery look to it. As good as they are I would never make them to bring someplace or serve to guests because they just look really weird.

IMWalt Contributor
IMWalt
Posted

Made them last night, and they are great! I ate a few, stuck some in a bag in the freezer, and brought the rest to work. Everybody loves them. A few know that I am gluten-free, but others just ate them and remarked how good they were.

Thanks for the recipe!

Walt

  • 2 weeks later...
GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

Hi everyone!

I finally got to make these last night and they turned out really good :D

To be honest though I thought they were too strong last night (while still hot) but today I tried one again and they are even better then last night. I gave some to my In Laws (who can eat gluten) and my FIL REALLY liked them. So I am thinking of making these for Christmas when the family gathers with some other stuff that "I" can eat too (I am the only one out of everyone that can't eat gluten). I am always nervous sharing my gluten free foods that I make with people who can eat gluten... don't know why ha. I think its that gluten free things taste normal to me where to others they taste different or strange.

Thanks for posting this recipe it is definately a keeper :)

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I just made these and OMG are they good! I used the original recipe but substituted a combo potato and corn starch since I didn't have any tapioca starch. I cooked them for about 20 minutes. They were cake-like, but not dry at all. I also added extra chocolate chips.

gpierre Newbie
gpierre
Posted

Forced my wife to make them for me :P

Love them!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748
    ZENken
    Newest Member
    ZENken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Wheatwacked · Posted

      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.