Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation Still An Issue


Maddie's mom

Recommended Posts

Maddie's mom Newbie

This is my first post and since I enjoy reading all of the great info you have to share, I thought I would see if anyone could help. My DD is 4 yrs old and was confirmed Celiac through blood work and biopsy in June. We have tried to be strict on the gluten-free diet; however, she has been accidently glutened a few times (she is sick for about 48 hours). She has suffered from severe constipation for a couple of years which is why we eventually had her tested for Celiac. Although we have been gluten-free for 4 months, she still takes a dose of Myralax every day and Ex-lax every other day so that she can have a BM (still not even daily). The BM's are easier for her, but I thought the gluten-free diet would resolve the need for the laxatives. Her GI doc feels that she can stay on the laxatives for a long time, but I keep wondering if there is another problem that we haven't tested for, or is she still ingesting gluten somehow or could it be another allergy? She just had another stomach x-ray 2 weeks ago and even with all that medicine and diet, it still showed that she is full of poo!

So my question is... Can you still have troubles with constipation on the gluten free diet knowing that constipation was the major symptom that led to the diagnosis? I would appreciate any response and thank you in advance for your help. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi Maddie's mom,

Hypothyroidism can also cause constipation, but since your daughter is so young I doubt that's her problem. What if she has another intolerance? Dairy is a common culprit.

I don't think long-term laxative use is a good idea :( From what I've read, your body can become dependent. Also, what if your daughter has another disorder in addition to celiac? Autoimmune disorders tend to cluster. I think the best thing you could do is figure out the root cause of the constipation instead of treating the symptom. Easier said than done.

Sorry I don't have more advice. It must be frustrating for your whole family.

Mtndog Collaborator

When I saw this post, my first thought was thyroid, but she seems too young. Dairy can constipate me. It takes awhile to heal as well. I take magnesium oxide (2 daily) from GNC and it does the trick and is good for you!

ShayFL Enthusiast

Hypothyroid can be from birth. It would be worth checking out. At least you can eliminate it and look elsewhere if it is NEG.

Maddie's mom Newbie

Thanks for the information! I have never even thought of a thyroid problem. I guess the question is where do you even begin to find out if that is the issue? Unfortunately even though I live in a city that has a wonderful Children's Hospital, we have only been able to see a GI Nurse Practitioner for the last 2 years. She feels that the laxatives are the answer and since we now have the Celiac diagnosis, the GI NP feels there is really no reason to look any further. So I feel stuck b/c it has to go through her recommendation to see anyone else in the department. So I don't know what to do... On a side note, I was pulling up info on the thryoid and I thought it was interesting that one of the articles mentioned "double vision". At the same time as her biopsy, she also had eye surgury to correct "double vision and cross-eye". I don't know if that is even related, but I jus thought it was interesting. <_<

Thanks again for the info and I will definately do some more research. I just want her to feel better!

Mother of Jibril Enthusiast

If you do want to have your daughter tested for a thyroid disorder it's not expensive... just a blood test. Maybe Shay can say more about this, but kids have a lower "normal" range than adults. I think you want to have a TSH level under 1.0. If it's just a little high (let's say 4.0, which a lot of doctors are reluctant to treat even though it can cause all kinds of horrible symptoms), make sure she still gets treated! Thyroid disorders are dangerous in kids (even more than adults) because it affects their neurological development. That's why newborns are tested for congenital hypothyroidism.

celiac-mommy Collaborator
Thanks for the information! I have never even thought of a thyroid problem. I guess the question is where do you even begin to find out if that is the issue? Unfortunately even though I live in a city that has a wonderful Children's Hospital, we have only been able to see a GI Nurse Practitioner for the last 2 years. She feels that the laxatives are the answer and since we now have the Celiac diagnosis, the GI NP feels there is really no reason to look any further. So I feel stuck b/c it has to go through her recommendation to see anyone else in the department. So I don't know what to do... On a side note, I was pulling up info on the thryoid and I thought it was interesting that one of the articles mentioned "double vision". At the same time as her biopsy, she also had eye surgury to correct "double vision and cross-eye". I don't know if that is even related, but I jus thought it was interesting. <_<

Thanks again for the info and I will definately do some more research. I just want her to feel better!

Do you have a pediatrician? They should be able to order the test. IMO, when I want a test run on myself or my child, I don't beat around the bush and just suggest it, I usually don't give them much of a choice. I know my body and my kids' bodies better than the dr.s and if I think there's something wong, I don't take no for an answer-the women's intuition is pretty powerful-I went thru this with my dd last month, and instead of saying "what do you think about the thyroid as a possible issue?" I said, "Thyroid disease runs rampant (sp?) in my family, and I had mine removed at age 8, what thyroid tests are appropriate for a 7 y/o and lets go ahead and do them"--he didn't even bat an eye, he just ordered them. Also, what is her diet like? Is she eating a lot of fruits and veggies, nuts, dried fruit, high fiber additives like ground flax seed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddie's mom Newbie

Again, thanks for all of the insight, it definately gives me lots to research and look into. My dd has a GI appt. in 2 weeks so I will talk to her Nurse practitioner about getting some other testing done. We were already going to retest her blood levels so she should be able to add on a few other tests.

As for diet, there is always room for improvement, but she has been eating much better since going gluten-free. My dd has a very strong gag reflux and does not eat much food with texture. This has always proved to be a bit challenging! Dairy (yogurt, cheese, milk) have always been a favorite, but since going gluten-free we have tried to limit how much she eats of it. She does love fruits and veggies, and nuts, but we have never tried flax seed. Usually I see it in recipies for breads and as of yet, she will still not eat a gluten-free bread. I have tried everything from store bought to mixes to made from scratch and she won't get past the first bite.

Thanks again everyone! I really appreciate your responses!

swalker Newbie
Again, thanks for all of the insight, it definately gives me lots to research and look into. My dd has a GI appt. in 2 weeks so I will talk to her Nurse practitioner about getting some other testing done. We were already going to retest her blood levels so she should be able to add on a few other tests.

As for diet, there is always room for improvement, but she has been eating much better since going gluten-free. My dd has a very strong gag reflux and does not eat much food with texture. This has always proved to be a bit challenging! Dairy (yogurt, cheese, milk) have always been a favorite, but since going gluten-free we have tried to limit how much she eats of it. She does love fruits and veggies, and nuts, but we have never tried flax seed. Usually I see it in recipies for breads and as of yet, she will still not eat a gluten-free bread. I have tried everything from store bought to mixes to made from scratch and she won't get past the first bite.

Thanks again everyone! I really appreciate your responses!

swalker Newbie
This is my first post and since I enjoy reading all of the great info you have to share, I thought I would see if anyone could help. My DD is 4 yrs old and was confirmed Celiac through blood work and biopsy in June. We have tried to be strict on the gluten-free diet; however, she has been accidently glutened a few times (she is sick for about 48 hours). She has suffered from severe constipation for a couple of years which is why we eventually had her tested for Celiac. Although we have been gluten-free for 4 months, she still takes a dose of Myralax every day and Ex-lax every other day so that she can have a BM (still not even daily). The BM's are easier for her, but I thought the gluten-free diet would resolve the need for the laxatives. Her GI doc feels that she can stay on the laxatives for a long time, but I keep wondering if there is another problem that we haven't tested for, or is she still ingesting gluten somehow or could it be another allergy? She just had another stomach x-ray 2 weeks ago and even with all that medicine and diet, it still showed that she is full of poo!

So my question is... Can you still have troubles with constipation on the gluten free diet knowing that constipation was the major symptom that led to the diagnosis? I would appreciate any response and thank you in advance for your help. :)

Often wheat intolerant people are also intolerant of milk (casein) which can cause constipation as well. Switching to almond or rice milk as a test for a couple of weeks would be a good idea. Chia is an excellent addition to everyone's diet. It's the best source of vegetable omega 3's and also has tons of fiber, calcuim etc. A tablespoon ground in a smoothie with fruit and almond milk goes down our four year old every day. I also grind and add it to all of my baking. If she won't eat bread, will she eat mini muffins? I make banana, sweet potato, zucchini and carrot muffins and add ground chia and flax to them all the time. I also throw ground flax in my pancake and waffle batter. If she won't do muffins, zucchini brownies are generally extremely popular.

mftnchn Explorer

The big C is my main symptom. Be sure she is getting some magnesium, the intestine cannot contract without it. Vitamin C and magnesium have helped me.

You might read the posts on www.pecanbread.com. The SCD has a constipation protocol. I wonder if it might be worth a trial on the SCD and follow the constipation protocol to see if this helps. It could be the inability to digest carbs that are keeping her from healing enough. This diet has helped me with C more than just going gluten-free did.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Halbori pricillia
    Newest Member
    Halbori pricillia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.