Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mycoplasma Infection Link To Autoimmune Diseases


ToddZ

Recommended Posts

ToddZ Newbie

Celiac and other autoimmune diseases like Inflammatory Bowel Diseases, Sj


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Interesting.

Do you think that this is only related to non-celiac gluten intolerance (like Lyme would be), or do you think this is a potential cause with possible treatment/cure for celiac?

Mtndog Collaborator

Todd- Please explain. As someone who has mycoplasma (bacterial) I'd like to know more!

littlelymie19 Rookie

I have mycoplasma AND lyme...and I do believe that this is correct. I think my mycoplasma makes me even sicker than the lyme does. I don't think people give mycoplasma enough credit! It's a doozy of an infection.

I'd like to see information on how you'd go about treating a mycoplasma infection. I've been on cordyceps for months now which is supposed to help, but I'm wondering if anyone knows of a specific herb or protocol that specifically addresses it.

Mother of Jibril Enthusiast

I have autoimmune hypothyroidism... how do you know if you have a mycoplasma infection?? :huh:

Rachel--24 Collaborator
I have autoimmune hypothyroidism... how do you know if you have a mycoplasma infection?? :huh:

This page has some info. on mycoplasma testing...

Open Original Shared Link

Its a common infection found in certain conditions in which the immune system is compromised.....its a common co-infection of Lyme.

ShayFL Enthusiast

There is a Dr. Brown who has been successful treating mycoplasma infection with an Abx called Minocin. A lot of doctors support this treatment. Google it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
There is a Dr. Brown who has been successful treating mycoplasma infection with an Abx called Minocin. A lot of doctors support this treatment. Google it.

That's what my doctor is using to treat mine.

ShayFL Enthusiast

Is it helping you Beverly?

Mtndog Collaborator

It is helping slowly but surely!

ShayFL Enthusiast

This is an interesting article:

Open Original Shared Link

Mtndog Collaborator

Thanks Shay!

ToddZ Newbie
Todd- Please explain. As someone who has mycoplasma (bacterial) I'd like to know more!

Here's some links on the topic. I need to get tested myself for this.

Open Original Shared Link

Open Original Shared Link

Another very good comprehensive link:

Open Original Shared Link

I certainly will not be surprised if I have this bugger!!!

ToddZ Newbie
Interesting.

Do you think that this is only related to non-celiac gluten intolerance (like Lyme would be), or do you think this is a potential cause with possible treatment/cure for celiac?

I'm not entirely sure about that but it wouldn't hurt to get tested for it and treated if found. According to Dr. Nicholson, if you are infected with one or various species of mycoplasma you run the risk of auto-immune disorders among other things. The list of disorders encompassing this bug is very disturbing. List can be found here: Open Original Shared Link

mushroom Proficient
Open Original Shared Link

Its a common infection found in certain conditions in which the immune system is compromised.....its a common co-infection of Lyme.

Rachel, or anyone else: Do any of you know anything about mycoplasma infection diagnosed alone, i.e., not apparently a co-infection?

In the 90's (of course I will admit I was symptomatic of celiac then without knowing it) I became really ill with massive fevers and chills, cold clammy sweats and total exhaustion. After a visit to the emergency room at the urging of an R.N. I was treated by an infectious disease specialist and told it was a mycoplasma infection (don't know which type, didn't know then there were more than one). Besides massive doses of iboprofen and tylenol I was given a course of an unremembered antibiotic for four weeks only. It did seem to go away and I have never had a recurrence of those symptoms. Then two months ago my massage therapist gave me an article about the connection between mycoplasma and AIDS, Gulf War Syndrome, CFS, Crohn's and "various arthritides". The article said mycoplasmas can change the normal functioning of an invaded cell and that they can even cause RNA and DNA mututation of the host cells, linking them to cancer for this reason and that once inside a white blood cell, mycoplasmas can travel throughout the body and even cross the blood/brain barrier and into the central nervous system and spinal fluid. It also stated that due to its ability to either activate or suppress the immune system, it is now being considered one of the culprits of many autoimmune diseases. I found it very interesting.

I have not gone online to check the link, but it was printed from Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.