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Bobs Redmill Soy Flour?

catdee

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catdee Rookie
catdee
Posted

Does anyone know if Bobs redmill soy flour is safe to use.. I did notice that it doesnt have the gluten free label on it so I am assuming it is produced in the same facility as the gluten products and thats why it doesnt have the label..If that is the case does anyone use it wth or without reactions..I was going to try and make some flat bread with it today.

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RiceGuy Collaborator
RiceGuy
Posted

I've used it without any noticeable gluten reaction, but that doesn't mean you won't, nor does it mean there can't be a contaminated batch.

Thing is, I found that all Bob's bean flours are partially rancid. It's because they stone grind them, which creates too much heat. I've been comparing some of their other flours, and though not as bad, there is still some noticeable degradation in quality. So I no longer buy any flours from Bob's.

lorka150 Collaborator
lorka150
Posted

I would never use anything of Bob's not in the dedicated plant. I have gotten very sick from two of the things not in the plant from before I realized there were two (in the first four months or so of gluten-free years ago). Arrowhead Mills makes a soy flour if you need one.

catdee Rookie
catdee
Posted
  • Author

Thank you both for the information..I was sceptical about buying it but I was excited to try this new flatbread recipe.I think I will still try it just to see how it comes out, then switch to a different brand before I let my son try it...

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