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Body Going Nuts On New Diet

JoD

By JoD
in Coping with Celiac Disease

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JoD Newbie
JoD
Posted

Anyone ever had spotting and bleeding during intercourse and regular activity? I've gone to my doctor and had tests and tests run and all I can think of is I was just diagnosed about 3 months ago with celiac and have gone gluten free. I'm not in a relationship now, but on the pill and still get bleeding in the middle of the cycle! I love this weight loss, but I'd go without it if it means this is going to keep going on! I would like to be in a relationship sometime and not have to worry about this embarressment.

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ShayFL Enthusiast
ShayFL
Posted

Many things can affect a woman's hormones including diet. Fat produces estrogen. So as you are losing weight, you are changing your estrogen levels. The body needs time to adjust. Also, many of us had changes in the length of our cycles when going gluten-free. But it does level out at some point and you get back into a natural rhythm.

You should go see your Gyno just to make sure there isnt anything else going on. Likely not, but better safe than sorry.

If Doc. says you are fine, then just give your body a little more time to figure out where it needs to be hormonally. And if you keep losing weight, it might not stabilize until you stay at a set weight for 3 - 6 months.

SGWhiskers Collaborator
SGWhiskers
Posted

When I was feeling the worst prediagnosis, my immune system was run down. I ended up with a cervical infection. I didn't know it, but the doc picked it up. My only symptom was spotting. Also, fibroids (not detected with a standard gyno exam), are common, benign causes of spotting. I'm sure there are other causes as well. Oh, not taking your pill at the same time every day can cause breakthrough bleeding. I remember being guilty of that when I was on the pill.

Hope it goes away, or you find your answer easily.

SGWHISKERS

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I went gluten free in may and then lost my period for the whole summer...but I had lots of spotting and pms symptoms. My period came back in sept. but very irregular and my cycle has been 45 days, 20 days of pms. I had an internal ultrasound done and it showed an ovarian cyst that supposily is breaking up, but I think diet has a lot to do with it. I just cant wait to go back to shorter cycles. I rather get my period every 28 days rather than go through all this pms!!! its horrible! I never had this problem... its wierd though b/c my pms seemed non-existant when I first went gluten-free. So I REALLY hope it is just the cyst causing this!

loco-ladi Contributor
loco-ladi
Posted

Ever since I "started" around 13-14 I had an average of 3 per year, heck I was thankful I didnt have to "deal with that monthly" like all my friends.... dr never said anything about it either so whoopie for me....

since I went gluten-free, they've gotten closer and closer..... so now, I get them every 28 days, can set your calendar by them seriously religeously normal........ not sure I like that either, I do know hubby gets his PMS right around the time I get mine, lol

when you think they going to come out with a PMS pill for men :lol:

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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