Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Deficiency Anemia & Celiac Disease


milelj

Recommended Posts

milelj Rookie

Was anyone's diagnosis of Celiac Disease prompted from iron deficiency anemia. I have had issues with this since at least my early twenties. I'm now 29, and trying to figure out the cause of the anemia so I can control it. I'm have moderate anemia (but borderline sever) and have a lot of symptoms from it. I came across Celiac Disease in my search of answers and thought, maybe this is it! Did any of you have iron deficiency anemia prediagnosis of Celiac Disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MollyBeth Contributor

Hi there! I was dianosed with a positive biopsy but my doctor first started looking into to the disease because of my chronically low iron. My blood tests started coming up with low iron when I was about 18 (I'm 25 now). Then in the last couple years my protien levels were coming back low and nothing was helping. I took iron supplements forever that just made me sick. I think the possibility of celiac would be worth looking into.

For years I just thought I was anemic and that's the way it was. I finally got a doctor that knew what she was talking about and she explained to me that there has to be an underlying cause for anemia.

Going gluten free has been life changing for me!! I hope that you are able to figure out what's wrong with you and can begin on the road to recovery soon!!

Puddy Explorer

Yes, that was the main reason that prompted my doctor to discover my Celiac Disease. I, too, have had anemia throughout my life. They blamed it on my heavy periods. I would take iron and seem to be OK for awhile. I just figured that was normal. But after I went through menopause, they couldn't use that excuse anymore. I was taking Boniva because I was also diagnosed with osteoporosis last Fall and they thought I might have a bleeding ulcer from the medicine. They were doing the endoscopy to look for an ulcer and when I told the gastroenterologist that I also had lactose intolerance for 30 years, she put it all together and biopsied me for Celiac. When she ran my blood tests, my ferritin level was down to 1. Since going gluten-free, my iron levels are rising nicely. I hope you get your answers soon. Good Luck!

milelj Rookie

Thank you so much for answering. While I've always had an issue with low iron, I also just thought it was something I was going to have to deal with. I always just thought I was naturally a tired person. But I feel more tired now. And I've also been getting chest pains and shortness of breath the last couple years due to my iron being so low. I'm now stepping up and demanding that my doctor do more tests. I won't just continue to taking iron supplements on and off because it doesn't seem to help, at least not for long. Something else has to be causing my anemia.

happygirl Collaborator

from: Open Original Shared Link

The diagnosis of celiac sprue should be considered in any patient presenting with unexpected or unexplained deficiencies of iron, folate, or other elements, or with nonspecific gastrointestinal complaints undiagnosed by conventional studies. The high prevalence in the general population and the grave consequences of misdiagnosis make celiac sprue a significant health hazard.

from: Open Original Shared Link

Adults are less likely to have digestive symptoms and may instead have one or more of the following:

-unexplained iron-deficiency anemia

from: Open Original Shared Link

Many people with celiac disease have anemia, especially iron deficiency anemia

-------

It would be worthwhile to discuss this association with your doctor and ask to be tested.

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

jerseyangel Proficient

I had issues with low iron for years--I was able to keep it just in the normal range (hemiglobin 10-11) with suppliments for quite a while.

In the year before I was diagnosed, my numbers went from11 to 8 in less than 2 months, and that's when my doctor sat up and took notice. By then, I was fainting, not able to stand for long, and pale as a ghost.

In my case, my number went to 14.6 six months after I began the gluten-free diet. It's stayed at this level now for 3+ years. Anemia is a very common symptom of Celiac.

chuckybaby Rookie

A couple months ago I was hospitalized with severe anemia. I had a RBC count of 6. I was given 4 bags of blood in a transfusion. They have found no cause for the anemia. They first thought it may be celiac's and ran the blood test....came out negative. Sent to a gastrologist....he says all my blood work was very similar to a patient he had that had celiac's. Going to do upper endoscopy and capsule endoscopy on Dec 9. I was supposed to have had this done Oct 30 but ended up back in the hospital that week due to a kidney infection....which I swear I got from being hooked up to a catheter while I was being treated for anemia.

While I was in the hospital for the kidney infection my blood count went down again...My Dr thinks this is because I was so dehydrated when I was admitted that they gave me tons of saline and probably flooded my system and flushed out the iron. I'm hoping for a diagnosis soon!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



milelj Rookie

to chuckybaby: Wow! I hope you get a dianosis soon, too. My worst fear is needing a blood transfusion. Keep us updated on what the docs find out.

cymrudenver Apprentice

I was diagnosed because of anemia. I had 3 months of weekly IV iron infusions along with going gluten-free and now have normal iron, ferratin and hemoglobin counts.

Bell Apprentice

My mum has had chronic anemia for years. She also has an auto-immune disease called lichen sclerosis and sometimes alopecia and before the menopause she had awfully heavy periods, as well as painful fibroids. Her twin sister had severe Dermatitis and tested positive for allegies to many foods, which I'm pretty sure she can now eat again. I've only had a positive blood test, not a biopsy yet. Do you think she should get tested too? I live in the UK and I don't know, but I doubt we get gene testing on the NHS here!

I also posted about my nephew who is autistic. He also was found to be anemic.

milelj Rookie
My mum has had chronic anemia for years. She also has an auto-immune disease called lichen sclerosis and sometimes alopecia and before the menopause she had awfully heavy periods, as well as painful fibroids. Her twin sister had severe Dermatitis and tested positive for allegies to many foods, which I'm pretty sure she can now eat again. I've only had a positive blood test, not a biopsy yet. Do you think she should get tested too? I live in the UK and I don't know, but I doubt we get gene testing on the NHS here!

I also posted about my nephew who is autistic. He also was found to be anemic.

I just had my blood drawn today to be tested, and am scheduled for the biopsy. I don't have the results yet, but my doctor (also my mom's doctor) said that if I had it, my mom probably does too. I have two girls - ages 1 and 3. If I have it, they will also be tested for it.

CanadianCrone Newbie

I am a 70 year old who has had to receive B12 shots for pernicious anaemia for a number of years...and will continue to require them for the rest of my life. My youngest son is 26 years old, has Down syndrome and Autistic Spectrum Disorder and was only diagnosed with Celiac Disease two years ago.

He was Lactose Intolerant for many years but, since he didn't exhibit the usual symptoms, I had to fight to get him diagnosed.. Afterwards, I felt there was still something they weren't 'getting at,' but no Dr. told me that any child who is Lactose Intolerant .. should be tested for Celiac Disease! Again, he didn't show the usual symptoms, so I had to pressure for the biopsy.

Just last week I found out that the Drs. should be investigating anaemia in anyone with Celiac Disease ... but especially anyone who has a family member with anaemia!

I'm waiting for my honorary medical degree :blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,187
    • Most Online (within 30 mins)
      7,748

    Kris46
    Newest Member
    Kris46
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...