Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine

jen100

By jen100
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

jen100 Newbie
jen100
Posted

Does anyone have some good suggestions about bread machines? I've heard full loaf does better with gluten-free? anything special I should be looking for? any great machines out there? any not recommended? I'm looking into buying one to help with the constant gluten free bread baking...

Thank you

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jen100 Newbie
jen100
Posted
  • Author

I found this article...someone else may find it helpful as well. -Jen

https://www.celiac.com/articles/287/1/Bread...Tips/Page1.html

sickchick Community Regular
sickchick
Posted

Thanks Jen maybe I'll ask for one for Christmas! :)

  • 4 weeks later...
MargaretMiami Newbie
MargaretMiami
Posted

Does anyone know if the Zojirushi Mini, model BB-HAC10 is suitable for baking gluten-free bread?

I know it is not fully programmable and has more than one rise cycle, but I like it's compact size. It makes a small 1 lb loaf so you can bake FRESH bread more often. I know the Zojirushi BBC X20 model is recommended for gluten-free bread since it is programmable, but would really prefer a smaller machine. Does anyone have any thoughts?

Open Original Shared Link

splitinheadache Newbie
splitinheadache
Posted

I've seen the Breadman TR875 2-Pound Breadmaker on Amazon go as low as $34.99 and $39.99 over the past two weeks, so I'd keep an eye out for this. Awesome breadmaker and usually goes for $79.99 and up.

Char Apprentice
Char
Posted
Does anyone know if the Zojirushi Mini, model BB-HAC10 is suitable for baking gluten-free bread?

I know it is not fully programmable and has more than one rise cycle, but I like it's compact size. It makes a small 1 lb loaf so you can bake FRESH bread more often. I know the Zojirushi BBC X20 model is recommended for gluten-free bread since it is programmable, but would really prefer a smaller machine. Does anyone have any thoughts?

Open Original Shared Link

I have that model -- it's really great! I make a loaf of bread every week (freezing whatever I don't eat that day) and then have breakfast for the entire week... the instructions book even comes with a gluten free bread recipe. I did notice, though, that when I tried to sub out some brown rice flour with sweet rice (an experiment to try to recreate the gluten) I needed to help it out a bit when mixing (the dough got much stickier than what it usually is)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      EMA Result

      By trents · Posted

      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Have I got coeliac disease

      By Wheatwacked · Posted

      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      EMA Result

      By mike101020 · Posted

      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.