Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About Ready To Eat A Tree!


LuvMoosic4life

Recommended Posts

Bluedaize Newbie

Please pm me your address honey! I can help you out a bit. It breaks my heart to think you are not getting what you need...

I can't stand the thought.

;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hawaiimama Apprentice

People who have very little give because they know what its like to be hungry. I grew up with nothing and was fed by a neighbour with a frightening degree of frequency. At the time, I thought it was just fun but she saw me as a skinny hungry kid. When my oldest was a baby we used the food bank beuase my husband was on strike and I was on unpaid mat leave and we had NO income for close to three months and a mortgage to pay. Times get better. A lot of us pay those dues. I hope things get better for you shortly :)

LuvMoosic4life Collaborator
Hey, so how've you been doing? Have things gotten any better or have you been able to pick up a few hours work somewhere?

I havent heard back from any jobs i applied for yet ( I wouldnt have the time with 18 credits right now and finals!!! maybe once break starts!) But I did get a few gigs coming up, which will help me out greatly! they dont pay a ton, considering I have to put gas in my tank to get to them, but they will at least give me enough cash to get home for the holidays and get a few gifts for my family!!! It sucks too b/c the places i';ll be playing at offer us food...i always decline the offer in fear of CC. I ate at a gig once and got sick for 3 days after..no fun!

now's the time to eat as smart as possible. I know it's hard - I had to eat on a max of $20/week the summer I worked on campus after freshman year (no meal plan or dining hall during the summer). (That was 10 years ago, it'd have to be a bit more than $20/week now, I'd think.) Cheap, but nutritionally dense foods are the way to go - only buy what's on sale. Until there's more money, don't bother with juice; it's not worth the money. Stick with water. Eggs are a good protein source, if you can have them, and you can use them for many, many things. Rice is good, beans are good - buy dried and rehydrate yourself. It takes longer, but that's what you're trading - time for money. Whatever frozen veggies are on sale, or fresh veggies that are on sale, that's what you eat that week. If it doesn't make a difference nutritionally, and can't be had cheaper, don't do it. (Like the turkey burgers - beef is cheaper, if you're going ground. Whole chicken is cheaper still.) It takes time and planning, but you can do it!

Sounds like me right now. $20 a week is about what I've been on- my good weeks!!! but I cant thank enough the people who have helped me in this forum, I really dont want to think about where I would be without recieving that help! I was actually thinking about having to give up running/working out just b/c I was getting low on the proper food to refuel from my workouts everyday. So glad i am still running, it is my biggest stress reliever, I dunno what I would do without it.

tarnalberry Community Regular

now's the time to eat as smart as possible. I know it's hard - I had to eat on a max of $20/week the summer I worked on campus after freshman year (no meal plan or dining hall during the summer). (That was 10 years ago, it'd have to be a bit more than $20/week now, I'd think.) Cheap, but nutritionally dense foods are the way to go - only buy what's on sale. Until there's more money, don't bother with juice; it's not worth the money. Stick with water. Eggs are a good protein source, if you can have them, and you can use them for many, many things. Rice is good, beans are good - buy dried and rehydrate yourself. It takes longer, but that's what you're trading - time for money. Whatever frozen veggies are on sale, or fresh veggies that are on sale, that's what you eat that week. If it doesn't make a difference nutritionally, and can't be had cheaper, don't do it. (Like the turkey burgers - beef is cheaper, if you're going ground. Whole chicken is cheaper still.) It takes time and planning, but you can do it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...