Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pittsburgh's Gluuteny

minniejack

By minniejack
in Gluten-Free Restaurants

Recommended Posts

minniejack Contributor
minniejack
Posted

We traveled from Wheeling, WV to go to Gluuteny in Shadyside area of Pittsburgh. I thought on their website that the prices seemed steep. Well... $85 later...hey, I'm a cook not a baker.

We went home and opened up our bags. The $1.59 cookie? It was huge! I cut it into 4 pieces, so the hubby and kids could take in their lunches.

And the brownies? None of the mixes from the stores even come close. Yummy. And they were huge, too.

The pumpkin pie was a little pricy at $14.99, but its for Thanksgiving so I hope it's good.

The cupcakes were pretty good--a little pricey at $2.49--but hey I didn't have to make it did I?

My husband thought the iced sugar cookies were better than regular sugar cookies.

The bread is just all right--what I make from the Gluten Free pantry mix might be just a tad better IMHO.

My husband's birthday is in about 1 month and I can't wait to buy a cake for his birthday from this place!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I hear they're looking to franchise... B)

An acquaintance of mine who also has celiac has a sister in that area. She's trying desparately to get me to open a franchise in our area. I am also not a baker, but it would be great if they start appearing elsewhere in the country.

minniejack Contributor
minniejack
Posted
  • Author
I hear they're looking to franchise... B)

An acquaintance of mine who also has celiac has a sister in that area. She's trying desparately to get me to open a franchise in our area. I am also not a baker, but it would be great if they start appearing elsewhere in the country.

I saw they were looking to franchise, too. Was wondering how difficult it would be to run a bakery if one does not bake? :rolleyes:

Husband thinks we could make a go of it....might be worth investigating...

  • 2 weeks later...
suepooh4 Contributor
suepooh4
Posted
We traveled from Wheeling, WV to go to Gluuteny in Shadyside area of Pittsburgh. I thought on their website that the prices seemed steep. Well... $85 later...hey, I'm a cook not a baker.

We went home and opened up our bags. The $1.59 cookie? It was huge! I cut it into 4 pieces, so the hubby and kids could take in their lunches.

And the brownies? None of the mixes from the stores even come close. Yummy. And they were huge, too.

The pumpkin pie was a little pricy at $14.99, but its for Thanksgiving so I hope it's good.

The cupcakes were pretty good--a little pricey at $2.49--but hey I didn't have to make it did I?

My husband thought the iced sugar cookies were better than regular sugar cookies.

The bread is just all right--what I make from the Gluten Free pantry mix might be just a tad better IMHO.

My husband's birthday is in about 1 month and I can't wait to buy a cake for his birthday from this place!

Hi,

I see you are from Wheeling, WV my family and I live in St. Clairsville, Ohio. I have a lot of recipes, (that are EASY) for cakes, cookies, etc. Where do you buy your gluten free products from ? Do you go to whole foods in Pittsburgh ?

Take Care

Sue

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

There is also a new natural-foods market that just opened up in the Strip District. They are trying to compete with Whole Paycheck I mean Whole Foods, and they are amazing--much BIGGER than whole foods, AND less $$. Their produce could use some expanding, but it's SO nice not to have to fight traffic to Whole Foods and Trader Joe's.

They said that they are working with someone to supply them with fresh gluten-free baked goods so that they can have an on-site gluten-free bakery. I wonder if they're working with Gluuteny? I had the impression that the baked goods would not be baked on-site, but delivered fresh (not frozen!) daily, kind of like what Breadworks does.

They're located at 23rd and Smallman, in the Cork Factory building, if anyone is interested.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
    2. Scott Adams
      - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. ...
    3. Silk tha Shocker
      - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess...
    5. Roses8721
      - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,477
    • Most Online (within 30 mins)
      7,748
    bwhntr1953
    Newest Member
    bwhntr1953
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      Help

      By Silk tha Shocker · Posted

      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      gluten-free Oatmeal

      By Roses8721 · Posted

      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.