Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Board Outage and Recovery

psawyer

By psawyer
in Board/Forum Technical Help

Recommended Posts

psawyer Proficient
psawyer
Posted

The system failed around 3:23 pm (Pacific time) on Friday, November 21. Efforts to recover the database were not successful, and the board was restored from a backup taken around 1 am Pacific time on Friday.

Posts made during that period of about 14-1/2 hours are permanently lost, as are any personal messages sent during that time. Personal messages that were sent before the backup which you read on Friday will appear "new" and you will likely read them again as "new."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

Thanks Peter!

Take care,

Scott

Chicklet Rookie
Chicklet
Posted

Wow, thanks for all your hard work. I know that it takes a lot of time to get stuff like that straightened out. Glad to have the forums back. :)

kenlove Rising Star
kenlove
Posted

Now I Know what Withdrawal symptoms are like!

The system failed around 3:23 pm (Pacific time) on Friday, November 21. Efforts to recover the database were not successful, and the board was restored from a backup taken around 1 am Pacific time on Friday.

Posts made during that period of about 14-1/2 hours are permanently lost, as are any personal messages sent during that time. Personal messages that were sent before the backup which you read on Friday will appear "new" and you will likely read them again as "new."

jerseyangel Proficient
jerseyangel
Posted
Now I Know what Withdrawal symptoms are like!

:lol: Ain't that the truth!

Scott--thanks for all the hard work and time you put into the board--and not just in the last few days, but every day. It means so much to so many and has helped countless people over the years.

Have a great Thanksgiving :D

Lisa16 Collaborator
Lisa16
Posted

Thank you thank you thank you thank you !

I missed everybody.

Scott Adams Grand Master
Scott Adams
Posted

Backups are a very good thing! After being up over 5 years this is the longest down time we've had-- 1.5 days, and the most data we've ever lost--about 1/2 day. Anyway, I hope the issues don't come back!

Take care,

Scott

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

Thanks for all your hard work Scott- you must have been pulling your hair out. You must have been trying to add emoticons and the board couldn't take it :P

JNBunnie1 Community Regular
JNBunnie1
Posted
Thanks for all your hard work Scott- you must have been pulling your hair out. You must have been trying to add emoticons and the board couldn't take it :P

HAHAHAHAHAHAHAHAHAH!!!!!!!

Just couldn't help yerself, could ya Bev?

mamabear Explorer
mamabear
Posted

Many, many thanks, Scott!! I was trying to do a "quick fix" on my computer when I couldn't connect!!

Guess I know I'm hooked on the Forum for sure!!!

DingoGirl Enthusiast
DingoGirl
Posted

Yay! :)

coldnight Apprentice
coldnight
Posted

Nice recovery, you are king for being vigilante about backups. =)

What's weird, is ibsgroup.org went down about the same time, except they lost about 5 months of data. I guess just coincidental, but it was odd, the only two boards I've been reading both go down, doh.

I'm glad you got it back up though, really good work. Backups are not always easy to keep up with, especially for a forum this big and busy!

ksymonds84 Enthusiast
ksymonds84
Posted
Nice recovery, you are king for being vigilante about backups. =)

What's weird, is ibsgroup.org went down about the same time, except they lost about 5 months of data. I guess just coincidental, but it was odd, the only two boards I've been reading both go down, doh.

I'm glad you got it back up though, really good work. Backups are not always easy to keep up with, especially for a forum this big and busy!

I read this board too and thought it was very coincidental. They have pretty close the same format too! I'm also glad that we're back up!

coldnight Apprentice
coldnight
Posted
I read this board too and thought it was very coincidental. They have pretty close the same format too! I'm also glad that we're back up!

Yes, unless they run off the same hard drive, I doubt it was the same issue, who knows though.

psawyer Proficient
psawyer
Posted
  • Author

This is a coincidence. There is no connection between us and Open Original Shared Link

It looks like they had it a lot worse than we did. We lost 14-1/2 hours of data. It sounds like they lost 8 months of data. Speaks loudly to the importance of doing regular backups.

coldnight Apprentice
coldnight
Posted

Yes, from what I understand they had been depending on their host to do it. That's a sticky situation, because if they don't, you really have no recourse, i mean, in that you can't get the data back. But, looks like you guys do an excellent job of it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.