Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Inaccurate Food Labeling


frec

Recommended Posts

frec Contributor

Open Original Shared Link

I am sure this isn't a surprise to anyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Thank you for posting it under it's own title. I was thinking about doing it myself. I have no interest in Willshire Farm products, so I had not read that thread, simply because it does not pretain to me in anyway.

Nope, it's no surprise. I have been saying, since the law came out about allergen labeling, that unless the FDA polices these companies, then the labeling is worthless. I knew all along that we should not trust these companies or the FDA. Why should the FDA be any different from any other govt agency?

When the whole problem surfaced about melamine in foods from China, our govt sent FDA agents to checkout compaines in China, 12 agents. Now how much can 12 agents do in all of China?

It's up to us to figure out what we can and can't eat. I eat almost no processed foods. Anything I do buy, has a minimun amount of ingredients. I find this article very scary.

lizard00 Enthusiast

That is so scary! Couldn't that family sure for false advertising or something. There needs to be repercussions for these companies who don't care.

spunky Contributor

This is very bad.

I hope the new administration straightens out our FDA so that people can KNOW what they are buying/eating/ingesting.

I heard a doctor somehwere, on some interview, talking about celiac... someone asked if it was okay to eat something gluten free that was made in a facility that processes wheat products, or on machinery that does... she said she had to advise against doing so, because her celiac patients who had taken trips to certain Asian countries (esp. the areas that are not on the wheat wagon) said they felt better while vacationing there than they ever did in their lives... she was thinking it was because for the first time ever they were eating foods that were not in the vicinity of airborne flour, etc.

Besides no labeling standards to go by, and nobody to answer to as far as truthfulness on their labels... something's just gotta change in this country.

I feel especially bad for children with severe, immediate allergic reactions... who can their parents trust?

Not to mention trying to avoid gluten... I mean, I just wonder how many of the bumps in the rocky road of my own recovery have actually been caused by dishonest or sloppy labeling?????

Not good... things need to change!!!!!

rinne Apprentice

Thank you for posting the article, unfortunately, it doesn't surprise me at all.

I wish there was a home test for gluten! I would like to see Celiac Associations look at a class action suit against these companies for false advertising, one really big case with a huge settlement might make them pay attention.

But I don't know, I will never forget reading the article about dangerous cars not being recalled because the money men understood that it was cheaper to pay off those who found a way to sue than recall the cars. People died, they knew this would happen. This is the same kind of thinking.

Personally, if I let it, it fills me with rage and sickness that those who profit from us care so little but I am not going to let them get me that way either. :ph34r::lol:

I envision a new economy based on relationship, I think these are the lessons we are learning on our way there. The most important being that we are responsible for our health and that those who profit from our illness are most motivated to keep us so.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.