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Does Anyone Know If

jasonD2

By jasonD2
in Gluten-Free Restaurants

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jasonD2 Experienced
jasonD2
Posted

anyone know if there will ever be a push for Chinese/Asian style restaurants to use wheat free soy sauce only? Its a shame that one little ingredient is ruining this cuisine for all of us

Also its seems like sporting events do not cater to people with allergies/intolerances. Will this ever change? will we ever be able to go to a sporting event and get a gluten free beer?

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Lisa Mentor
Lisa
Posted

Hi Jason,

I have Triumph Dining Cards. It explains what Celiac is and what foods are off limits, in many different languages. It has helped me a lot.

If you can eat during off times, they might be able to make you a special meal using your own gluten free soy sauce. If you can be a little flexible, you can eat just as well as anyone else.

Also, you can keep bottle of LaChoy Soy Sauce with you.

happygirl Collaborator
happygirl
Posted

The Washington Nationals serves gluten-free pretzels and gluten-free beer, along with other gluten-free offerings.

The Philadelphia Phillies had a Celiac Awareness Day this summer and served gluten free products.

Events like these, and many others, are a good start.

lovegrov Collaborator
lovegrov
Posted

I've gone to a local Japanese restaurant with family and taken my gluten-free soy sauce. The owner was very accommodating when we had tablefull. He told me that he had once tried using gluten-free soy sauce for everybody, but people complained that it didn't taste the same. It's been more than 7 years since I had soy sauce with wheat, so I don't remember.

richard

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