Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whey Protein Shake


Cam's Mom

Recommended Posts

Cam's Mom Contributor

Hi!

I am not a huge fan of protein shakes but finally found one that I like - Whey Factors by Natural Factors (from Canada). I am trying to get my protien intake up and so am forcing myself to get two of these shakes in per day. My stomach is not pleased (and neither is my family for that matter). The label says that the product contains "no wheat" but I contacted Natural Factors to see if by any chance there could be anything else gluten containing in there - they said no, it is gluten free.

So now I am stumped . . . dairy does not typically bother me, so I don't think it is that. My kids took it away from me and hid it, but I found it and after not having it for a few days (and feeling better) I gave it another try and bam, it got me again (so they knew I found it and was sneaking it - a Celiac can't hide!!).

So, my questions - anybody have a good tasting, low carb whey protein powder they like? And can whey itself be the problem? I know that is not gluten related, but can it be hard on the stamach? Any thoughts?

Thanks!

Barb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Many of us can't tolerate dairy. Some because of the casein, and others because of the lactose, or just dairy in general.

But it is not necessary to consume whey for protein. There are plenty of other ways to get lots of protein. For instance, 1/4 cup of teff has as much protein as an egg. Amaranth is nearly the same. Ordinary green peas are a very good protein source too. Whip some peas in the blender for "instant" pea soup, and you'll not only get lots of protein, but fiber, and loads of vitamins and minerals too. Lentils and beans are also good protein sources.

But, do take note that Americans currently focus too much on protein. One reason may be because the USDA guideline was developed from rat studies, and they didn't revise it until decades later. Turns out we don't even need half the protein they had been suggesting.

Lastly, there is a large difference between animal proteins and plant proteins. For instance, the break down animal proteins causes three times the amount of calcium losses than does the same amount of plant protein. This is just one reason why Americans have more osteoporosis than many countries where they consume less dairy. Ironic, isn't it!

You can search for foods based on nutrient content Open Original Shared Link.

  • 2 weeks later...
njbeachbum Explorer

protein shakes always bother my tummy a little bit... but i've found the easiest to digest is biochem sports whey protein powder:

Open Original Shared Link

i typically only take a protein shake after a workout at the gym to fuel my muscle growth & repair. besides that, i feel that i get enough protein in my diet... consisting of lots of lean meat and fish.

good luck!

schmenge Newbie

Does it have any soy? I have found that soy will bother me in some things, but not in others. I use a whey protein powder (U.S.) and it contains soy, but in my case does not bother me.

celiac-mommy Collaborator
protein shakes always bother my tummy a little bit... but i've found the easiest to digest is biochem sports whey protein powder:

Open Original Shared Link

i typically only take a protein shake after a workout at the gym to fuel my muscle growth & repair. besides that, i feel that i get enough protein in my diet... consisting of lots of lean meat and fish.

good luck!

I love the Biochem raw foods and whey, it's an awesome recovery drink!

  • 2 weeks later...
jsg1518 Newbie

Vitamin World has one that says Gluten free and Lactose free right on the label. I have used it in the past and just started using it again. I'll get other details on it, like nutrition facts, later when I get home if you want.

  • 1 year later...
amcken3 Newbie

Hi!

I am not a huge fan of protein shakes but finally found one that I like - Whey Factors by Natural Factors (from Canada). I am trying to get my protien intake up and so am forcing myself to get two of these shakes in per day. My stomach is not pleased (and neither is my family for that matter). The label says that the product contains "no wheat" but I contacted Natural Factors to see if by any chance there could be anything else gluten containing in there - they said no, it is gluten free.

So now I am stumped . . . dairy does not typically bother me, so I don't think it is that. My kids took it away from me and hid it, but I found it and after not having it for a few days (and feeling better) I gave it another try and bam, it got me again (so they knew I found it and was sneaking it - a Celiac can't hide!!).

So, my questions - anybody have a good tasting, low carb whey protein powder they like? And can whey itself be the problem? I know that is not gluten related, but can it be hard on the stamach? Any thoughts?

Thanks!

Barb

I'm new to this forum and newly diagnosed so I am clueless about these things. However I use a brown rice protein drink mix called ProZone 30 30 40. The ingredients are Enzymatically processed rice protein from whole grain brown rice, pure crystalline fructose, medium chain triglycerides, natural vanilla flavor, guar gum, xanthan gum. I think it's okay but like I said I am just learning. I was diagnosed 4 days ago. Hope the indgredients are gluten free it's a really tastey mix.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

NOW Foods makes a pea protein powder. It is highly digestible. Whip it in a blender with rice/nut milk, fruit juice or water, and add some Stevia to taste. A banana and/or some guar/xanthan gum will thicken it into a creamy shake or smoothie. You can also add some coconut oil or fruit if you like.

  • 1 month later...
Sparty23 Newbie

Hi!

I am not a huge fan of protein shakes but finally found one that I like - Whey Factors by Natural Factors (from Canada). I am trying to get my protien intake up and so am forcing myself to get two of these shakes in per day. My stomach is not pleased (and neither is my family for that matter). The label says that the product contains "no wheat" but I contacted Natural Factors to see if by any chance there could be anything else gluten containing in there - they said no, it is gluten free.

So now I am stumped . . . dairy does not typically bother me, so I don't think it is that. My kids took it away from me and hid it, but I found it and after not having it for a few days (and feeling better) I gave it another try and bam, it got me again (so they knew I found it and was sneaking it - a Celiac can't hide!!).

So, my questions - anybody have a good tasting, low carb whey protein powder they like? And can whey itself be the problem? I know that is not gluten related, but can it be hard on the stamach? Any thoughts?

Thanks!

Barb

I have been vigorously searching individual body building websites for gluten free supplements and protein shakes. After an exhaustive search and countless disappointing replies to my emails I have stumbled upon something very exciting.

Muscle Gauge Nutrition is completely gluten free. They do not make a product that contains gluten and therefore risk of cross contamination is not a worry.

After spending much of last night comparing results of MGN products with major brands, it appears to me that people only have good things to say about it.

I placed an order last night and will be updating my opinion throughout the next couple of months.

The website is:

www.musclegauge.com

Hope this helps someone out!!

Switch2GF Rookie

Check out Nectar by a company called Syntrax. I've been using Nectar for a month and love it! No stomach issues. Also, it is by far the best tasting protein I've tried, and I've tried many through years of bodybuilding. I got it in individual packets, so I make them anywhere I can get water. I just got a 40% off coupon code from a friend who's dad works there, if anyone wants to order with it.

Lesx2 Newbie

Check out Jay Robb Protein Powders, comes in whey, soy and egg based - I use the whey and it's gluten-free. Also no fillers, no msg, no aspartame (which gives me headaches and nosebleeds), etc. Packed with vitiamns. I like the chocolate and the unflavored. I add the unflavored to soups, baking, etc.

Available at Whole Foods and on line at www.jayrobb.com.

Protein powders all taste so different. What brand one person likes, another thinks that brand tastes horrible

I just wish all the brands came with a trial packet size or individual size that you could try out first before investing some much money in a big container's worth.

  • 2 weeks later...
Erin Elberson Newbie

Protein powders all taste so different. What brand one person likes, another thinks that brand tastes horrible

I just wish all the brands came with a trial packet size or individual size that you could try out first before investing some much money in a big container's worth.

This. Call or email the manufacturer, inquire about the gluten free status and ask if they could send a sample. Many will. Also, True Protein offers sample packs of their various flavors, you can choose which 5 or 10 flavors you want to try.

balanced1 Newbie

This. Call or email the manufacturer, inquire about the gluten free status and ask if they could send a sample. Many will. Also, True Protein offers sample packs of their various flavors, you can choose which 5 or 10 flavors you want to try.

Gluten free and lactose free...the rice protein is thin, not so filling. I used whey for years but since Celiac, I am also lactose intolerant...this is so hard as I had 2 protein shakes daily to get 5 meals a day..I mixed protein in my oatmeal..haha now that does not happen anymore. I just don't know how to eat to train...where do I start to look?

gf okie Newbie

Hi!

I am not a huge fan of protein shakes but finally found one that I like - Whey Factors by Natural Factors (from Canada). I am trying to get my protien intake up and so am forcing myself to get two of these shakes in per day. My stomach is not pleased (and neither is my family for that matter). The label says that the product contains "no wheat" but I contacted Natural Factors to see if by any chance there could be anything else gluten containing in there - they said no, it is gluten free.

So now I am stumped . . . dairy does not typically bother me, so I don't think it is that. My kids took it away from me and hid it, but I found it and after not having it for a few days (and feeling better) I gave it another try and bam, it got me again (so they knew I found it and was sneaking it - a Celiac can't hide!!).

So, my questions - anybody have a good tasting, low carb whey protein powder they like? And can whey itself be the problem? I know that is not gluten related, but can it be hard on the stamach? Any thoughts?

Thanks!

Barb

I have been drinking the Arbonne Figure 8 Vanilla Protein Shake. It is not whey protein but rather vegetable protein. My Arbonne rep. said it is gluten-free. It is vegan and tastes great! They also have a chocolate one but I haven't tried it yet.

Erin Elberson Newbie

Gluten free and lactose free...the rice protein is thin, not so filling. I used whey for years but since Celiac, I am also lactose intolerant...this is so hard as I had 2 protein shakes daily to get 5 meals a day..I mixed protein in my oatmeal..haha now that does not happen anymore. I just don't know how to eat to train...where do I start to look?

Have you tried the gemma protein powder? It's pea protein, and is a bit thicker (quite a bit) in consistency than the rice. I totally understand-I've mixed protein powder in my oats many times-I like to also do a protein "pancake" with egg white, gluten-free oats, flax seed and berries. (Off topic though-sorry!)

I have to admit that I haven't tried them as a "shake"-but I use Egg Whites International pasteurized egg whites, and they advertise that you can drink the whites with any flavoring you choose-just as another option.

fitbunni Newbie

MetRx has one that never bothers me. It is gluten free (and says it on the bottle) and it is 97% lactose free as well. I found mine at Trader Joe's. It's really yummy too. I love shakes so Ive tried a lot and this is my fave. Hope that helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.