Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canada Into Usa What Can I Bring Across The Border


honeybuzzed

Recommended Posts

honeybuzzed Rookie

I am driving across the boarder. I would like to pre-make a bunch of meals to go with me but I am not sure how the US border with like that? Do they accept veggies and fruit if it is like in a frozen casserole? I have looked at the websites and they do talk about fresh fruits and veggies but not if it is homemade pre-made stuff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Meat will be problematic at the border. Citrus fruit can not be imported into the US under any circumstances, even if it originally came from the US. Food other than that in original factory-sealed packages will usually pass. I would not be optimistic about home-made food. You can't prove what it is, and the border agent can't verify it.

I know that this is not what you want to hear, but this is the reality I have encountered in crossing the border many times. I carry a US passport, and that does not make any difference when I try to bring agricultural products into the US.

honeybuzzed Rookie
Meat will be problematic at the border. Citrus fruit can not be imported into the US under any circumstances, even if it originally came from the US. Food other than that in original factory-sealed packages will usually pass. I would not be optimistic about home-made food. You can't prove what it is, and the border agent can't verify it.

I know that this is not what you want to hear, but this is the reality I have encountered in crossing the border many times. I carry a US passport, and that does not make any difference when I try to bring agricultural products into the US.

Thanks for getting back to me... no it might not be something I would like to hear but the truth is what I want. I would rather that then getting a fine or wasting a bunch of food at the border. Have they ever refused anything of yours? What do they do when that happens?

tarnalberry Community Regular

If they're going to refuse something, they confiscate it. And generally throw it away. (I've had a number of oranges thrown away because of this when driving back home from Whistler. ;) ) Things like bananas are ok, though. ;)

Lisa16 Collaborator

I live in MN and have crossed back and forth frequently. I am 2+ hours South of the border.

I have successfully crossed back into the US with jars of peanut butter, crackers, cans of tuna and other fish, cookies, bottled and canned drinks (including citrus juices in tetrapaks), candy, gum, chocolate, yogurt and cheese, fresh non citrus fruit (including bananas, plums, melons and berries,) dried fruit (there are these glazed apricot confections that you can buy from a specialty store in Vancouver that I love) and even a few fresh vegetables cut up (like carrots and celery and cucumber) and hard boiled eggs. When I go there I usually eat in grocery stores and make stuff to eat in my hotel room.

They have never fined me or taken anything away (but they are getting tougher all the time. When I was a kid they never even stopped us on either side-- if there was a border stop at all.) Oh yes-- you can bring medicines across too.

If you try to go across with stuff like that you should be okay-- plus you will have something to eat! And depending on wehere you cross, you can usually find stuff easily (and maybe even more cheaply, although with our dollar as it is you never know!)

I would not attempt a casserole or anything like that.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.