Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excellent gluten-free Pancake Recipe?


midnightlullaby

Recommended Posts

midnightlullaby Apprentice

Hi, we're having a pancake breakfast fund-raiser for an event and would like to offer gluten free pancakes, as many folks we know are gluten intolerant. We'd like to cut down on our costs, ie, we are a non-profit and we'll buy things in bulk (almond flour may be expensive, though we already have some other ingredients already, like xanthan gum). Does anyone know a delicious recipe? I often make my own, but I don't actually know a recipe per se.

Last year, they ended up a tad rubbery and not as delicious as they could be ... in my opinion ... so any help would be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Check out Pamela's baking and pancake mix. The price on (a m a z o n . c o m) (think on-line book retailer if it gets flagged and removed) taste great. Left over mix will make great muffins, cookies, and so on. Specialty foods are just going to be pricier but this is definately a great product.

Good luck with the fundraising!

nasalady Contributor
Hi, we're having a pancake breakfast fund-raiser for an event and would like to offer gluten free pancakes, as many folks we know are gluten intolerant. We'd like to cut down on our costs, ie, we are a non-profit and we'll buy things in bulk (almond flour may be expensive, though we already have some other ingredients already, like xanthan gum). Does anyone know a delicious recipe? I often make my own, but I don't actually know a recipe per se.

Last year, they ended up a tad rubbery and not as delicious as they could be ... in my opinion ... so any help would be appreciated!

I have to second the suggestion of the previous poster....Pamela's Baking Mix makes the best gluten free pancakes my family has ever had! My kids can't get enough of them! It would probably be the most convenient way to go, too.

Dyan Rookie

The gluten free kitchen cookbook has the best pancakes ever. And she uses only cornstarch and potato starch. Both my daughter and I don't care for pancakes, but after I made these for the rest of the family, we both dreamed about these. They are so stinking good.

We ordered something from amazon and they gave us a mix by accident. I think it was Kinnick (sp?), we were not impressed.

Then I used a recipe from Carol Fenster, again not impressed and not as easy to make as The Gluten Free Kitchen recipe.

I'll post it iff you don't have it. Let me know.

celiac-mommy Collaborator

We LOVE LOVE LOVE Pamela's!!

midnightlullaby Apprentice

Hi everyone, I'm interested in a recipe, not a mix. I was just wondering if there's any recipes that were especially yummy that anyone here has created or tested.

I like Pamela's too, but we're feeding a lot of people, so that's not an option ... too expensive. I've made some myself, but haven't found anything that's really blown me away, though the tapioca and rice flour mix seem to work well ... just not so sure about my proportions ...

Anyways, thanks again for any help. I appreciate it.

The gluten free kitchen cookbook has the best pancakes ever. And she uses only cornstarch and potato starch. Both my daughter and I don't care for pancakes, but after I made these for the rest of the family, we both dreamed about these. They are so stinking good.

We ordered something from amazon and they gave us a mix by accident. I think it was Kinnick (sp?), we were not impressed.

Then I used a recipe from Carol Fenster, again not impressed and not as easy to make as The Gluten Free Kitchen recipe.

I'll post it iff you don't have it. Let me know.

celiac-mommy Collaborator

The GIG does a pancake breakfast/fundraiser every summer here and they have multiple varieties of mixes made up for pancakes. Anyone can correct me if I'm wrong, but I think they are thru donation. I know if you contact Pamela's directly, they may be able to help. I know they donate a bunch of stuff for all of our ROCK meetings. They seem to be very supportive. I wonder if other companies would do the same...??? Unless you need the stuff this weekend...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
Open Original Shared Link
Dyan Rookie

Getting a donation is a great idea. But if you don't have the time to get the donation, I'll give you my recipe.

Buttermilk Pancakes

1/4 C sugar

2 Tablespoons shortening

2 Tablespoons oil

1 egg

3/4 C cornstarch

3/4 C potato starch

1/4 teaspoon xanthan gum

1/2 teaspoon salt

1 1/4 teaspoon baking powder

1/4 teaspoon baking soda

3/4 C buttermilk

In a bowl mix sugar and shortening. Add everything else, but the buttermilk. Slowly add buttermilk, make sure to remove all lumps.

I don't use buttermilk, I make my own sour milk. That will make it cheaper to make. Sometimes I need to add a little more milk, but I don't bother making more sour milk I just pour it straight from the jug.

This is very easy to double I could do a triple batch but my kitchen aid is the small one. I have also made this batter the night before and then cooked them in the morning. They do freeze well, but taste WAY better fresh.

the recipe says you will get 15 3 inch pancakes. I think that is about right. Maybe you could make the gluten free pancakes silver dollar pancakes so they don't get confused with the regular pancakes.

JNBunnie1 Community Regular

As an aside, I've been taking the Bob's Red Mill gluten-free cornbread mix and using it to make pancakes instead of cornbread, it's AMAZING.

1 cup mix

1 cup milk

2 eggs

Very simple! Might still be too expensive for you though, so try that other recipe before the breakfast.

whitball Explorer
As an aside, I've been taking the Bob's Red Mill gluten-free cornbread mix and using it to make pancakes instead of cornbread, it's AMAZING.

1 cup mix

1 cup milk

2 eggs

Very simple! Might still be too expensive for you though, so try that other recipe before the breakfast.

what a great idea! Gotta try it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,827
    • Most Online (within 30 mins)
      7,748

    Rebecca Hurst
    Newest Member
    Rebecca Hurst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.