Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle's Hot Chocolate


JoeB

Recommended Posts

JoeB Apprentice

I just started using Nestle's hot chocolate mix last month after seeing on this site that it is gluten free. Unfortunately, I just bought a new box and it no longer says that it's gluten free. It now says it is made in a factory that processes wheat.

Be careful! Check the box before using.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

The fact that it's made in a facility that also has wheat doesn't necessarily mean it isn't gluten-free. I eat --and so do many people with celiac -- a number of items made in facilities with wheat. Every time you eat a restaurant, you're doing the same thing. It's simply a matter of choice.

richard

happygirl Collaborator

Its important to note that the product and processing may not have changed from when it said gluten free. They may have just updated their labels. (Meaning - if it was gluten free then, it would still be gluten free now).

A shared facility does not mean it contains gluten. Most places are "shared" (including many homes and work environments).

ravenwoodglass Mentor

If this used to say gluten free on the box then it may be more than just the CC issue. Call the company and see if they have added barley malt to the flavoring before assuming that it is just a CYA issue. They don't have to put the barley malt in the ingredient list and can just hide it in 'natural flavors'.

lovegrov Collaborator

Did it actually ever say gluten-free on the box, or were you just assuming it did because people said it was gluten-free? I didn't think Nestle labeled things gluten-free.

richard

Judyin Philly Enthusiast
If this used to say gluten free on the box then it may be more than just the CC issue. Call the company and see if they have added barley malt to the flavoring before assuming that it is just a CYA issue. They don't have to put the barley malt in the ingredient list and can just hide it in 'natural flavors'.

wow are you sure about this one?

Judy

happygirl Collaborator

Per a phone call this morning to Nestle, all of their hot cocoa products are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Per a phone call this morning to Nestle, all of their hot cocoa products are gluten free.

Thanks Laura

Judy

ravenwoodglass Mentor
wow are you sure about this one?

Judy

Yes barley malt can be hidden and is one of the most risky items for us. Wheat has to by law be on a label, barley and it's malt as well as oats and rye don't. One of the reasons why I always call with the words 'natural' flavors on a label unless it is from a for sure 'doesn't hide gluten' company. Rice Dream is one company that hides barley malt in this way and others do also.

JoeB Apprentice

Barley malt is not listed as an ingredient.

The box previously was labeled gluten-free. The new boxes are not.

I understand the cross contamination issue, however, I've gotten very sick on several products that contained no gluten, but were produced in a factory that processed wheat products. As a result, I try to stay away from those products whenever possible.

Joe

happygirl Collaborator

The ingredients have not changed, nor has the processing changed (per phone call). It was gluten free then, and is gluten free now.

Eric-C Enthusiast

Yep I can confirm the old boxes said gluten free.

We just had this discussion at the grocery story. We rarely buy it in the first place and when we did the wife always bought Nestle because it was the only one that said gluten free.

With the power outage all last week and no heat we picked up a few boxes and immediately noticed not gluten free.

A box later no problems but you never know. I don't think they can put the gluten-free label because its not an exclusive factory?

Darn210 Enthusiast

Personally, I still trust the Nestle's but if you would like for your hot chocolate to be labeled gluten free (and be cheaper), check out the Great Value (Wal-Mart) brand.

JennyC Enthusiast
If this used to say gluten free on the box then it may be more than just the CC issue. Call the company and see if they have added barley malt to the flavoring before assuming that it is just a CYA issue. They don't have to put the barley malt in the ingredient list and can just hide it in 'natural flavors'.

Nestle and their other company Wonka candy will disclose any gluten in their products. All you have to do to determine if it's gluten free is read the label. :)

  • 1 month later...
brigala Explorer

Try Stephen's Gourmet Hot Cocoa. It's labeled "Gluten Free" and it is delicious. And less expensive (oz for oz) than Nestle, at least at my local Winco.

( Open Original Shared Link )

I don't know about possible cc issues with them, although I have sent an inquiry through their website, and will post when I hear back. I am not a super-sensitive Celiac so the fact that I haven't had a problem with it probably is not a good benchmark for others to follow.

Guittard also makes a "Drinking Chocolate" but it's fairly spendy and I've never seen it in the store. It can be ordered on their website:

( Open Original Shared Link )

According to the FAQ at guittard.com, they do not produce any gluten-containing products in their factory. I bought some of their butterscotch chips at the store the other day. They've got a to-die-for-looking butterscotch brownie recipe on their website that I'm going to try using rice flour as a substitute.

I avoid Nestle for reasons of conscience anyway, so I've been on the lookout for alternative-hot-cocoa-mixes for a long time. :)

-Elizabeth

Takala Enthusiast
Nestle and their other company Wonka candy will disclose any gluten in their products. All you have to do to determine if it's gluten free is read the label. :)

________________

Then why change the label ?

From a legal standpoint, if they do not label the package "gluten free" they don't have to make it that way, be consistent from batch to batch, nor do they have to guarantee that the item is that way.

It says the consumer must take the initiative to contact them repeatedly, and then rely on verbal confirmation that the item has not hidden anything in the ingredients.

  • 3 years later...
camillesyl Newbie

So I was thinking ok I'm gonna check my nestle box it says made in same equipment with wheat processed foods

kareng Grand Master

So I was thinking ok I'm gonna check my nestle box it says made in same equipment with wheat processed foods

Please notice that this thread is over 3 years old. Products can change in that time. Always read the package for the most up-to-date ingredients.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.